Fresh Fig Suppliers & Prices in Hong Kong — Market Overview 2026
Derived Products
Dried Fig, Fig Juice, Fig Concentrate
HS Code
080420
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Fresh Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Fig exporter coverage, partner quality, and route priorities in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Fresh Fig in Hong Kong (HS Code 080420)
Analyze 3 years of Fresh Fig export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 96,202 | 827,819 USD |
| 2023 | 171,246 | 1,408,858 USD |
| 2022 | 109,235 | 911,617 USD |
Top Destination Markets for Fresh Fig Exports from Hong Kong (HS Code 080420) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Fig exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Macao | 65,896 | 636,886.988 USD |
| 2 | Canada | 6,078 | 65,751.147 USD |
| 3 | Singapore | 8,730 | 62,135.103 USD |
| 4 | United States | 2,310 | 22,516.113 USD |
| 5 | Malaysia | 3,368 | 16,741.772 USD |
Sourcing diagnosis
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Fresh Fig Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Fresh Fig in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 36.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Fresh Fig in Hong Kong
5 sampled Fresh Fig import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Fig sampled import transaction unit prices by date in Hong Kong: 2026-07-21: 4.39 USD / kg, 2026-07-18: 3.89 USD / kg, 2026-07-17: 3.69 USD / kg, 2026-07-13: 3.95 USD / kg, 2026-07-13: 4.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-21 | HIG** ******* * ****** | 4.39 USD / kg | (-) | (-) | - | |
| 2026-07-18 | HIG** ******* * ****** | 3.89 USD / kg | (-) | (-) | - | |
| 2026-07-17 | FRE** ******* ********** | 3.69 USD / kg | (-) | (-) | - | |
| 2026-07-13 | HIG** ******* * ****** | 3.95 USD / kg | (-) | (-) | - | |
| 2026-07-13 | HIG** ******* * ****** | 4.42 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Fresh Fig transactions in Hong Kong
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Top Fresh Fig Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Fig in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Import Transaction: 2026-08-27
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Fig in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Fig importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Fresh Fig in Hong Kong (HS Code 080420)
Track 3 years of Fresh Fig import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,535,764 | 12,456,058 USD |
| 2023 | 1,410,395 | 10,528,683 USD |
| 2022 | 1,957,739 | 13,527,979 USD |
Top Origin Supplier Countries Supplying Fresh Fig to Hong Kong (HS Code 080420) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Fig to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 991,960 | 6,150,415.708 USD |
| 2 | Mexico | 212,112 | 2,921,814.012 USD |
| 3 | United States | 88,046 | 1,285,819.595 USD |
| 4 | South Africa | 68,883 | 540,450.922 USD |
| 5 | Greece | 32,554 | 479,590.577 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh figs in Hong Kong are primarily supplied via imports, with the market functioning mainly as a consumer destination rather than a producing origin for this product. Hong Kong’s agricultural sector is small in land footprint and focuses largely on vegetables and limited orchard production, so imported supply is central for niche fruits such as fresh figs. Trade data for HS 080420 (figs, fresh or dried) shows Hong Kong sourcing materially from overseas suppliers (notably Turkey and the United States among others), indicating reliance on external supply chains. Because fresh figs are highly perishable, successful market access depends on rapid cooling, tight cold-chain discipline, and fast distribution through importers, wholesale channels and modern retail/foodservice.
Market RoleImport-dependent consumer market (free-port import hub)
Domestic RoleDomestic consumption market with limited local production relevance for fresh figs; supply is import-led
Specification
Physical Attributes
- Fresh-market figs are typically harvested almost fully ripe; skin color and flesh firmness are commonly used maturity indicators.
- High defect sensitivity: cracking, skin damage, insects and visible decay are key rejection drivers in fresh-market handling.
Grades
- Commercial quality classes/grades and size uniformity are commonly used in fresh fig trade (class and size declared on packs in many international specifications).
Packaging
- Protective small consumer packs (e.g., shallow trays/clamshell-style formats) are commonly used to reduce bruising and skin damage during fast distribution; packaging format is typically dictated by importer/retailer program requirements.
Supply Chain
Value Chain
- Overseas harvest (near-ripe) → rapid pre-cooling/forced-air cooling → air freight (common for highly perishable fruit) → Hong Kong importer cold storage → wholesale distribution and retail/foodservice delivery
Temperature
- Maintain a continuous cold chain near 0°C; expedited forced-air cooling is recommended for quality retention.
- High humidity (around 90–95% RH) is used to reduce dehydration and quality loss during storage/transport.
Atmosphere Control
- Controlled-atmosphere storage (reduced O2 and elevated CO2) can support decay control and firmness retention where the supply chain supports it.
Shelf Life
- Postharvest life is short and strongly dependent on ripeness at harvest and cold-chain integrity; temperature breaks quickly reduce marketable life and increase decay risk.
Freight IntensityLow
Transport ModeAir
Risks
Regulatory Compliance HighNon-compliance with Hong Kong food safety controls (notably pesticide residue limits under Cap. 132CM and related enforcement actions) can lead to detention, removal from sale, and escalation under Food Safety Ordinance powers (including prohibiting import/supply and ordering recalls for problem food).Use approved suppliers with documented GAP pesticide programs; conduct pre-shipment residue risk checks aligned to Hong Kong/Codex commodity group MRL logic; maintain Cap. 612 registration and complete traceability records to enable rapid response if CFS follow-up occurs.
Logistics MediumFresh figs are highly perishable; delays, air-cargo disruption, or cold-chain breaks during import distribution in Hong Kong can rapidly reduce marketable life and increase decay, creating high claim and waste risk.Plan for air-freight priority uplift, use temperature loggers, require expedited forced-air cooling before shipment, and maintain near-0°C handling with high humidity through to retail delivery.
Food Safety MediumDecay and mould risks increase with skin cracking, rough handling, and warm holding; postharvest rots can render lots unmerchantable even without overt external signs early in deterioration.Tighten grading to exclude cracked/damaged fruit; enforce sanitation of harvest/handling containers; maintain continuous cold chain and avoid ethylene exposure that can accelerate softening and decay.
Labor & Social
- No widely documented, Hong Kong-specific labor controversy was identified for fresh fig imports in the retrieved sources; nevertheless, importers may still apply supplier social-compliance screening as part of broader due diligence for imported produce.
FAQ
Do fresh figs imported into Hong Kong require a plant import licence or a phytosanitary certificate?For fruit and vegetables imported for consumption, the Agriculture, Fisheries and Conservation Department (AFCD) indicates that no plant import licence or phytosanitary certificate is required under its plant import guidance.
What are the main Hong Kong compliance obligations for a business importing fresh figs?Importers generally need to comply with food safety controls such as pesticide residue limits under the Pesticide Residues in Food Regulation (Cap. 132CM), and be prepared for Centre for Food Safety (CFS) surveillance sampling. At the business level, the Food Safety Ordinance (Cap. 612) introduces a registration scheme for food importers/distributors and requires keeping transaction records to support traceability.
Why is cold-chain discipline critical for fresh figs sold in Hong Kong?Fresh figs have a short postharvest life and are highly sensitive to temperature breaks. UC Davis postharvest guidance recommends rapid forced-air cooling and storage near 0°C with high relative humidity to slow softening and decay and preserve marketable quality through distribution.
Sources
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