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Fresh Red Snapper Suppliers & Prices in United States — Market Overview 2026

Parent Product
Fresh Snapper
Derived Products
Frozen Red Snapper
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • United States Fresh Red Snapper market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 83 export partner companies and 1 import partner companies are mapped for Fresh Red Snapper in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-27.

Fresh Red Snapper Export Supplier Intelligence, Price Trends, and Trade Flows in United States

83 export partner companies are tracked for Fresh Red Snapper in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Red Snapper export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Red Snapper in United States

5 sampled Fresh Red Snapper transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Red Snapper sampled transaction unit prices by date in United States: 2025-12-09: 7.83 USD / kg, 2025-12-04: 4.23 USD / kg, 2025-11-12: 53.19 USD / kg, 2025-10-30: 4.35 USD / kg, 2025-08-06: 47.96 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-09HUA******** ******** **** *** *******7.83 USD / kg (United States) (United States)
2025-12-04MUL*** ******** ******* ****** *******4.23 USD / kg (United States) (United States)
2025-11-12PES**** ***** ****53.19 USD / kg (United States) (Panama)
2025-10-30MUL*** ******** ******* ****** *******4.35 USD / kg (United States) (United States)
2025-08-06PES**** ***** ****47.96 USD / kg (United States) (Panama)

Top Fresh Red Snapper Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 83 total export partner companies tracked for Fresh Red Snapper in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-27
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-27
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-27
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
83 companies
Total export partner company count is a core signal of United States export network depth for Fresh Red Snapper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Red Snapper partner concentration, capacity signals, and trade relevance in United States.

Fresh Red Snapper Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Red Snapper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Red Snapper in United States

5 sampled Fresh Red Snapper import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Red Snapper sampled import transaction unit prices by date in United States: 2026-04-30: 5.97 USD / kg, 2026-04-23: 10.36 USD / kg, 2026-04-20: 19.39 USD / kg, 2026-04-06: 18.80 USD / kg, 2026-04-06: 13.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-30LOS *****5.97 USD / kg (-) (-)-
2026-04-23LOS *****10.36 USD / kg (-) (-)-
2026-04-20LOS *****19.39 USD / kg (-) (-)-
2026-04-06LOS *****18.80 USD / kg (-) (-)-
2026-04-06LOS *****13.00 USD / kg (-) (-)-

Top Fresh Red Snapper Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Red Snapper in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Red Snapper in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Red Snapper importers, distributors, and buyer networks in United States.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product

Raw Material

Market

Fresh red snapper in the United States is supplied by domestically managed wild-capture fisheries (notably the Gulf of America/Gulf of Mexico and the South Atlantic) and by imports that must meet U.S. traceability and labeling rules. NOAA Fisheries manages U.S. red snapper stocks under rebuilding and catch-limit frameworks, which can constrain domestic landings even when retail availability is supported year-round through cold chains and imports. For imports, red snapper is covered under NOAA’s Seafood Import Monitoring Program (SIMP), requiring harvest-to-entry data reporting to combat IUU fishing and seafood fraud. The U.S. market also faces recurring species-substitution risk where cheaper fish are sold as “red snapper,” making verified labeling and traceability a key buyer requirement.
Market RoleDomestic consumer market with regulated domestic wild-capture production and import supplementation
Domestic RolePremium finfish for retail and foodservice; domestic supply constrained by fishery management measures (stock rebuilding, catch limits, seasons, and limited-access programs)
SeasonalityMarket availability can be year-round, but domestic wild catch is constrained by fishery regulations and season structures that can change annually.

Specification

Primary VarietyRed snapper (Lutjanus campechanus)
Secondary Variety
  • Other snappers (Lutjanus spp.) marketed as 'Snapper' under FDA acceptable market-name guidance
Physical Attributes
  • Often sold whole or as skin-on fillets; skin-on presentation is used in-market to support species identification.
  • Lean, semi-firm flesh marketed as a premium snapper option.
Packaging
  • Chilled distribution on ice or under continuous refrigeration for fresh whole fish and fillets.
  • Retail labeling aligned to FDA market-name guidance and, at covered retailers, COOL origin/method-of-production declarations.

Supply Chain

Value Chain
  • Landing/harvest -> licensed dealer/first receiver -> processing (e.g., gutting/filleting) -> chilled storage -> wholesaler/distributor -> retail/foodservice
Temperature
  • Rapid chilling after harvest and continuous cold-chain control are critical under Seafood HACCP expectations for fresh fish.
Shelf Life
  • Fresh red snapper has short shelf life and is sensitive to temperature excursions, which can drive rapid quality loss and rejection.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighRed snapper is a SIMP-covered species; missing, inconsistent, or unverifiable harvest-to-entry traceability data can trigger shipment delays, detention, or refusal at U.S. entry.Implement SIMP-ready data capture from harvest through landing and maintain auditable records aligned with import entry filings.
Economic Fraud MediumSubstitution of cheaper snappers or other species for 'red snapper' constitutes misbranding/economic fraud and can lead to enforcement action and buyer rejection.Specify FDA-acceptable market name and scientific-name expectations in contracts; use supplier verification and, where appropriate, species-ID testing.
Food Safety MediumFresh finfish is highly sensitive to time-temperature abuse; inadequate cold-chain control increases spoilage risk and can elevate food-safety hazards addressed under Seafood HACCP.Use continuous cold-chain monitoring, receiving checks, and documented HACCP controls from harvest/processing through distribution.
Fishery Management MediumDomestic U.S. harvest is constrained by stock status, rebuilding plans, and catch limits; supply availability and pricing can shift when seasons/limits are adjusted.Diversify approved supply sources (domestic regions and compliant imports) and build procurement plans around management-season uncertainty.
Logistics MediumFresh product relies on rapid refrigerated logistics; weather events, port/airport congestion, or inspection delays can cause quality loss and commercial claims.Build contingency routing, prioritize pre-clearance accuracy, and align packing/icing to realistic transit and inspection timelines.
Sustainability
  • IUU fishing and seafood fraud exposure in global red snapper supply chains; the U.S. addresses this via SIMP traceability requirements for imports.
  • Domestic stock rebuilding and catch-limit management can constrain U.S. wild-caught supply, affecting availability and pricing.

FAQ

Is red snapper covered by the U.S. Seafood Import Monitoring Program (SIMP)?Yes. NOAA Fisheries lists red snapper as a SIMP species group, which means importers must report and keep records that trace the product from point of harvest to U.S. entry.
What seafood name is acceptable for U.S. red snapper in interstate commerce?FDA’s Seafood List shows that Lutjanus campechanus (red snapper) may be labeled with the acceptable market name “Snapper” or “Red Snapper,” depending on how the product is presented and labeled.
Why is “red snapper” considered high risk for species substitution in the U.S. market?FDA notes that cheaper fish—such as less expensive snappers—have been substituted for the more expensive red snapper (Lutjanus campechanus), and that selling one species under the name of another is prohibited as misbranding/economic fraud.
Do U.S. retailers have to show country of origin for fresh red snapper?At covered retailers, USDA AMS COOL applies to wild and farm-raised fish and shellfish and requires country-of-origin information and method of production (wild-caught or farm-raised) to be displayed for covered items.

Other Fresh Red Snapper Country Markets for Supplier, Export, and Price Comparison from United States

Compare Fresh Red Snapper supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Fresh Red Snapper Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Red Snapper.
Parent product: Fresh Snapper
Derived products: Frozen Red Snapper
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