Frozen Dough Suppliers & Prices in Portugal — Market Overview 2026
Sub Product
Frozen Bread Dough, Frozen Bun Dough, Frozen Cookie Dough, Frozen Pastry Dough, +1
HS Code
190120
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Portugal are summarized.
- 2 export partner companies (including manufacturers) and 8 import partner companies are mapped for Frozen Dough in Portugal.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Frozen Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Portugal
2 export partner companies are tracked for Frozen Dough in Portugal. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Dough export intelligence in Portugal, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 51.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Dough in Portugal
5 sampled Frozen Dough transactions in Portugal include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Dough sampled transaction unit prices by date in Portugal: 2026-07-30: 4.02 USD / kg, 2026-07-28: 4.00 USD / kg, 2026-06-17: 2.27 USD / kg, 2026-06-05: 2.95 USD / kg, 2026-05-25: 4.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | FRO*** ****** ****** * | 4.02 USD / kg | (Portugal) | (United States) | |
| 2026-07-28 | MIN* ******** ****** ** | 4.00 USD / kg | (Portugal) | (United States) | |
| 2026-06-17 | ENT*** ****** ******* ********** ****** ****** ******* ********** | 2.27 USD / kg | (Portugal) | (United States) | |
| 2026-06-05 | SPI*** *** **** * ****** ****** ***** ***** * ** ***** **** ** *** *** ******* ***** *** ** ******** *** ****** ************* | 2.95 USD / kg | (Portugal) | (United States) | |
| 2026-05-25 | FRO*** ****** ****** * | 4.76 USD / kg | (Portugal) | (United States) |
See These Portugal Frozen Dough Shipments — and at What Price
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Top Frozen Dough Export Suppliers, Manufacturers, and Companies in Portugal
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Dough in Portugal. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Portugal)
Latest Export Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Portugal)
Latest Export Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Portugal Export Partner Coverage
2 companies
Total export partner company count is a core signal of Portugal export network depth for Frozen Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Dough partner concentration, capacity signals, and trade relevance in Portugal.
Annual Export Value, Volume, and Supplier Market Size for Frozen Dough in Portugal (HS Code 190120)
Analyze 3 years of Frozen Dough export volume and value in Portugal to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 123,889,972 | 338,911,768 USD |
| 2023 | 113,824,758 | 311,618,268 USD |
| 2022 | 102,611,130 | 274,692,251 USD |
Top Destination Markets for Frozen Dough Exports from Portugal (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Dough exports from Portugal.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 65,378,331.25 | 120,596,339.214 USD |
| 2 | United Kingdom | 13,567,416.863 | 47,547,963.747 USD |
| 3 | France | 13,950,056 | 46,638,047.624 USD |
| 4 | United States | 4,146,896.631 | 23,167,119.832 USD |
| 5 | Germany | 2,902,544 | 12,750,789.263 USD |
Tridge Ark · Sourcing Feasibility Check
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Export Market Curation
Frozen Dough × Portugal
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Frozen Dough Import Buyer Intelligence and Price Signals in Portugal: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Frozen Dough in Portugal. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Frozen Dough in Portugal
1 sampled Frozen Dough import transactions in Portugal provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Dough sampled import transaction unit prices by date in Portugal: 2025-10-31: 9.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-31 | Spr*** ***** ** **** ************** | 9.57 USD / kg | (-) | (-) | - |
See These Portugal Frozen Dough Shipments — and at What Price
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Top Frozen Dough Buyers, Importers, and Demand Partners in Portugal
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Frozen Dough in Portugal. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Portugal)
Latest Import Transaction: 2026-09-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Portugal)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Portugal)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Portugal)
Latest Import Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers, Shipping And Water Transport
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Portugal)
Latest Import Transaction: 2026-09-29
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Portugal)
Latest Import Transaction: 2026-09-29
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Portugal Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Frozen Dough in Portugal.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Dough importers, distributors, and buyer networks in Portugal.
Annual Import Value, Volume, and Demand Size for Frozen Dough in Portugal (HS Code 190120)
Track 3 years of Frozen Dough import volume and value in Portugal to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,178,225 | 42,717,366 USD |
| 2023 | 179,625,688 | 489,129,019 USD |
| 2022 | 152,675,313 | 378,445,363 USD |
Top Origin Supplier Countries Supplying Frozen Dough to Portugal (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Dough to Portugal.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 125,403,158.464 | 348,604,083.41 USD |
| 2 | France | 21,001,450 | 58,013,887.907 USD |
| 3 | Germany | 12,700,864 | 46,970,123.032 USD |
| 4 | Belgium | 2,726,739 | 11,772,073.791 USD |
| 5 | Netherlands | 2,848,954.425 | 9,286,840.583 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Food Product
Market
Frozen dough in Portugal sits within the deep-frozen bakery segment supplying retail bake-off programs and foodservice, supported by domestic manufacturers (e.g., Panidor) and multinational frozen-bakery groups with production presence in Portugal (e.g., Europastry). As an EU Member State, Portugal participates in frictionless intra-EU trade for this category, while extra-EU imports must comply with EU food law, labelling and, where applicable, official controls for products containing processed ingredients of animal origin (e.g., dairy/egg). Cold-chain discipline is central to product integrity, with EU quick-freezing rules commonly referencing storage/transport at around -18°C or lower for quick-frozen foods. Buyer requirements frequently emphasize traceability/recall readiness and compliance with EU additive and allergen-labelling rules.
Market RoleDomestic producer and intra-EU trader (both importer and exporter) within the EU single market
Domestic RoleConvenience bakery input for retail bake-off and HoReCa, including Portuguese pastry formats supplied frozen
SeasonalityYear-round production and availability; demand peaks are driven more by retail/HoReCa seasonality than by agricultural harvest cycles.
Specification
Physical Attributes
- Deep-frozen product format requiring controlled frozen storage and refrigerated/frozen transport
- Sold as portioned units (rolls/buns/pastry pieces) or bulk formats for professional baking
Compositional Metrics
- Allergen profile commonly includes cereals containing gluten; certain pastry/dough items may contain egg and milk ingredients requiring clear labelling
Packaging
- Outer cartons suitable for frozen distribution with mandatory storage condition communication consistent with EU labelling rules
- Packaging and product documentation aligned to customer specifications and EU additive/allergen disclosure requirements
Supply Chain
Value Chain
- Ingredient intake (flour, fats, yeast, salt, improvers) → mixing/kneading → dividing/forming → optional proofing/partial baking (SKU-dependent) → quick-freezing/deep-freezing → frozen storage → refrigerated/frozen distribution → customer thaw/proof/bake-off
Temperature
- Cold chain control is critical for frozen dough quality and safety; EU quick-freezing rules reference holding quick-frozen foods at around -18°C or lower with limited deviations during distribution.
Shelf Life
- Shelf-life and bake performance are highly sensitive to freeze–thaw events and temperature excursions during transport, storage, and last-mile handling.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisclassification or non-compliance for composite frozen dough products containing processed dairy/egg can trigger EU entry refusal or extended border delays on extra-EU shipments, including requirements tied to authorised establishments/countries, official certification, and official controls recorded through EU systems.Confirm whether the SKU is regulated as a composite product and whether animal-origin ingredients trigger EU import conditions; align documentation/certificates and pre-notification workflow (TRACES where required) before shipment.
Logistics HighCold-chain failures (temperature excursions, thaw/refreeze events) can cause batch-level quality collapse and potential safety/compliance issues, leading to rejection by retail/HoReCa programs and higher recall exposure in Portugal.Use validated reefer lanes, continuous temperature monitoring, and contractual temperature/acceptance specs; implement rapid disposition protocols for excursions.
Food Safety MediumAllergen or additive declaration errors on labels (e.g., cereals containing gluten; possible egg/milk in pastry/dough products) can drive enforcement actions and recalls in the Portuguese market under EU labelling rules.Implement label verification controls, ingredient change management, and finished-product label checks aligned to EU FIC requirements; maintain robust traceability and recall testing.
Sustainability MediumBuyer scrutiny on palm-oil sourcing and deforestation-related due diligence can create delisting risk for frozen bakery products using palm-based fats/fillings in the Portuguese market.Maintain supplier documentation (e.g., RSPO where applicable) and prepare for due-diligence documentation expectations for covered commodities under EU deforestation-related requirements.
Sustainability
- Palm-oil sourcing scrutiny in bakery fats and fillings, with supplier claims supported by RSPO certification and growing EU due-diligence expectations (EUDR context for covered commodities such as palm oil)
- Energy and refrigerant footprint management across frozen warehousing and distribution
Standards
- IFS Food
- ISO 9001
FAQ
Which EU labelling rules are the main baseline for frozen dough products sold in Portugal?Portugal follows EU food information rules, with Regulation (EU) No 1169/2011 setting the baseline for mandatory label information, including clear allergen presentation for prepacked foods and required storage-condition communication.
When can frozen dough imports into Portugal trigger veterinary/official control requirements at the EU border?If the product is a composite product containing processed ingredients of animal origin (such as dairy or egg), extra-EU consignments may need to meet specific EU entry conditions for composite products and be subject to official controls; relevant official documentation and EU systems (such as TRACES) can be part of the process depending on the exact product category.
What temperature expectation is commonly associated with EU quick-frozen foods in the cold chain?EU quick-freezing rules describe quick-frozen foods as being held at about -18°C or lower after thermal stabilisation, with limited deviations permitted during transport and local distribution.
Sources
Other Frozen Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Portugal
Compare Frozen Dough supplier coverage, trade flows, and price benchmarks across countries related to Portugal.
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