Parent Product
Short Pasta
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Argentina Fusilli market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Argentina are summarized.
- 8 export partner companies and 0 import partner companies are mapped for Fusilli in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-13.
Fusilli Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
8 export partner companies are tracked for Fusilli in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fusilli export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fusilli in Argentina
5 sampled Fusilli transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fusilli sampled transaction unit prices by date in Argentina: 2025-10-28: 1.94 USD / kg, 2025-10-14: 1.94 USD / kg, 2025-10-07: 1.95 USD / kg, 2025-09-26: 4.18 USD / kg, 2025-08-14: 1.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-28 | 8.7***** ******** | 1.94 USD / kg | (Argentina) | (Chile) | |
| 2025-10-14 | 8.7***** ******** | 1.94 USD / kg | (Argentina) | (Chile) | |
| 2025-10-07 | 8.7***** ******** | 1.95 USD / kg | (Argentina) | (Chile) | |
| 2025-09-26 | PAS** ************ ****** *** **** ****** *** ** ** **** **************** ** ***** *** **** ********** *** ****** ****** ************ *** ****** ******** ** ******** ** **** ***** ***** *********** *** ******** * ******* * ******** ***** *********** ******** ***** **** | 4.18 USD / kg | (Argentina) | (Peru) | |
| 2025-08-14 | FID******************* ******* ** *** **** | 1.02 USD / kg | (Argentina) | (Chile) |
Top Fusilli Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Fusilli in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Argentina)
Latest Export Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Argentina)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-06-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Argentina Export Partner Coverage
8 companies
Total export partner company count is a core signal of Argentina export network depth for Fusilli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fusilli partner concentration, capacity signals, and trade relevance in Argentina.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Staple Food Product
Market
Fusilli (dry pasta/fideos secos) in Argentina is a domestically produced, shelf-stable staple sold widely through modern retail, with multiple variants (classic semolina, whole wheat, vegetable-colored, and gluten-free lines). Argentina’s food code (Código Alimentario Argentino, CAA) defines pasta categories and key compositional constraints for dry pasta, anchoring quality specifications used in the market. The competitive landscape includes large domestic FMCG producers/brands (e.g., Molinos’ Matarazzo and Lucchetti) alongside other industrial manufacturers. Argentina also exports dry pasta to regional and extra-regional destinations, while strict product legality/label compliance (RNPA/RNE and “Sin TACC” rules where applicable) is a core market-access gate.
Market RoleDomestic producer and exporter (regional)
Domestic RolePackaged staple carbohydrate product for household consumption
Market Growth
SeasonalityYear-round availability due to shelf-stable storage and industrial production; upstream wheat supply conditions can influence input costs.
Specification
Primary VarietyWheat-based dry pasta (sémola/harina de trigo); premium lines may emphasize durum wheat semolina
Secondary Variety
- Integral (whole wheat)
- Vegetable-colored/fortified variants
- Gluten-free (Sin TACC) variants
Physical Attributes
- Fusilli/tirabuzón shape formed via extrusion through a die (pressed/extruded process definition in CAA).
- Premium positioning may reference bronze dies (molde de bronce) for increased surface roughness and sauce adherence.
Compositional Metrics
- Dry pasta maximum moisture: 13.0% (CAA).
Packaging
- Common retail pack size: 500 g (example listings for Argentine-origin short pasta/fusilli-style products).
Supply Chain
Value Chain
- Semolina/flour milling → dough mixing/hydration → extrusion (fusilli die) → drying to CAA moisture spec → cooling → packaging & lot coding → ambient warehousing → retail distribution
Temperature
- Ambient distribution; keep dry and protected from humidity to preserve texture and prevent quality loss.
Shelf Life
- Shelf life depends strongly on moisture control, packaging integrity, and pest management during ambient storage.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMarket access can be blocked if imported fusilli/dry pasta is not legally registered and labeled for Argentina (e.g., missing/invalid RNE for the importer, missing RNPA for the product where required, or lacking approved label documentation); regulators can prohibit commercialization of non-compliant products.Before shipment, confirm importer RNE status, determine whether RNPA is required (including any MERCOSUR mutual recognition conditions), and pre-validate Spanish labeling/claims with Argentina’s CAA/ANMAT-aligned requirements.
Food Safety MediumGluten-free (“Sin TACC”) pasta/non-wheat variants face heightened compliance risk: contamination above permitted gluten thresholds or misuse of the “Sin TACC” symbol can trigger prohibition and recall actions.For “Sin TACC” SKUs, implement validated allergen control plans, periodic gluten testing, and strict label/claim governance aligned to CAA limits and ANMAT enforcement expectations.
Logistics MediumDry pasta’s bulky, freight-intensive profile increases exposure to freight-rate volatility and disruption risk, which can erode margins and delay deliveries on export routes.Optimize container utilization and pack formats, diversify carriers/routes where feasible, and align inventory buffers with lead-time volatility for key destinations.
Climate MediumWheat yield outcomes in Argentina are sensitive to precipitation and agronomic input conditions; shifts in wheat availability/prices can affect semolina-based pasta cost structure and export competitiveness.Monitor FAO GIEWS/official wheat outlooks and hedge procurement via diversified suppliers, forward contracts, or flexible formulations where product standards allow.
Sustainability
- Upstream wheat cultivation footprint (fertilizer/pesticide inputs and climate dependence) can affect supply stability and cost base for wheat-semolina pasta.
FAQ
What is the maximum moisture allowed for dry pasta (pasta o fideos secos) under Argentina’s food code?Argentina’s Código Alimentario Argentino (CAA) sets a maximum moisture content of 13.0% for dry pasta (pasta o fideos secos).
If I want to import packaged fusilli for retail sale in Argentina, what registrations are typically required?ANMAT/INAL guidance indicates the importer must have an establishment registration (RNE), and each imported packaged product for direct retail sale typically needs product registration (RNPA) plus approved labeling documentation; ANMAT also notes MERCOSUR-origin products may fall under mutual recognition conditions where RNPA may not be required.
How does the Argentine food code describe extruded (pressed) pasta products like fusilli?The CAA describes “prensados o extrudados” pasta as dough that is compressed and conveyed by a screw to a mold/die that gives the final shape—consistent with how short pasta shapes like fusilli are formed.
Sources
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Fusilli supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
United Arab Emirates
Australia
Aruba
Bangladesh
Belgium
Bolivia
Bhutan
Canada
Democratic Republic of the Congo
Switzerland
Chile
China
All related country market pages: United Arab Emirates, Australia, Aruba, Bangladesh, Belgium, Bolivia, Bhutan, Canada, Democratic Republic of the Congo, Switzerland, Chile, China, Colombia, Costa Rica, Germany, Ecuador, Egypt, Spain, Ethiopia, United Kingdom, Ghana, Guinea, Guatemala, Hong Kong, Honduras, India, Iran, Italy, South Korea, Kazakhstan, Sri Lanka, Liberia, Lesotho, Lithuania, Mongolia, Maldives, Malawi, Mexico, Malaysia, Nicaragua, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Paraguay, Russia, Saudi Arabia, Sweden, Thailand, Turkiye, Ukraine, United States, Uruguay, Uzbekistan, Vietnam, South Africa
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Parent product: Short Pasta
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