Fusilli Suppliers & Prices in Belgium — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Belgium are summarized.
- Page data last updated on 2026-08-23.
Fusilli Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
2 export partner companies are tracked for Fusilli in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fusilli export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fusilli in Belgium
5 sampled Fusilli transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fusilli sampled transaction unit prices by date in Belgium: 2026-01-21: 0.22 USD / kg, 2026-01-21: 0.22 USD / kg, 2025-11-11: 0.24 USD / kg, 2025-11-11: 0.24 USD / kg, 2025-10-18: 0.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-21 | Eve***** ******** **** | 0.22 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2026-01-21 | Eve***** ******** **** | 0.22 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2025-11-11 | Eve***** ******** **** | 0.24 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2025-11-11 | Eve***** ******** **** | 0.24 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2025-10-18 | EVE***** ******** **** | 0.85 USD / kg | (Belgium) | (Democratic Republic of the Congo) |
Top Fusilli Export Suppliers and Companies in Belgium
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fusilli in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Belgium Export Partner Coverage
2 companies
Total export partner company count is a core signal of Belgium export network depth for Fusilli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fusilli partner concentration, capacity signals, and trade relevance in Belgium.
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionPackaged Staple Food (Dry Pasta)
Market
Fusilli in Belgium is a shelf-stable dry pasta category supplied by both domestic manufacturing and imported brands sold through modern retail. Belgium has domestic pasta manufacturing centered around the Soubry group in and around Roeselare (West Flanders), while Belgian retailers also list multiple Italian-origin fusilli brands and private-label options. Demand is primarily household pantry consumption with additional foodservice use, supported by year-round availability. Market access is driven less by seasonality and more by compliance with EU food law (hygiene/HACCP-based procedures, labeling, traceability) and Belgian official controls.
Market RoleDomestic consumer market with domestic manufacturing and significant intra-EU/import supply
Domestic RoleStaple packaged carbohydrate category for household cooking and foodservice; produced domestically and widely distributed through Belgian retail
SeasonalityYear-round availability due to shelf-stable dry format; supply is not seasonal.
Specification
Primary VarietyFusilli (spiral-shaped short pasta)
Secondary Variety
- Whole wheat fusilli
- Organic fusilli
- Gluten-free fusilli
- Tricolore fusilli
Physical Attributes
- Spiral geometry designed to hold sauces
- Dry, shelf-stable product sensitive to moisture ingress and crushing during handling
Compositional Metrics
- Durum wheat semolina + water is a common base formulation for standard fusilli
- Gluten-free fusilli formulations may use alternative cereals (e.g., corn/rice blends) depending on the product
Packaging
- Consumer packs commonly sold in 500 g cartons/boxes in Belgian retail
- Also available in larger packs (e.g., 1 kg) depending on brand and channel
Supply Chain
Value Chain
- Durum wheat semolina sourcing → dough mixing → extrusion through dies (fusilli shape) → controlled drying → packaging → retail/foodservice distribution in Belgium
Temperature
- Ambient distribution; protect from heat/moisture to avoid quality degradation
Shelf Life
- Long shelf life at ambient conditions when packaging integrity is maintained (cool, dry storage)
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU maximum levels for contaminants relevant to cereal-based foods (including certain mycotoxins such as deoxynivalenol) can block market access via detention, withdrawal/recall, and rapid alert actions within the EU system.Implement supplier approval and routine laboratory testing/COAs for relevant contaminants (mycotoxins) against EU maximum levels; maintain full lot traceability to enable rapid, targeted withdrawal if needed.
Regulatory Compliance MediumIncorrect or incomplete consumer labeling (e.g., allergen information or other mandatory particulars) can trigger enforcement actions and recalls in Belgium.Run a pre-market label compliance review against Regulation (EU) No 1169/2011 requirements and maintain change-control for recipes, allergen cross-contact statements, and nutrition panels.
Logistics MediumMoisture ingress or packaging damage during transport/storage can degrade dry pasta quality and lead to customer rejections, especially for longer-distance shipments to Belgium.Use moisture-barrier primary packaging and robust secondary cartons; specify dry-container practices and humidity controls (desiccants/liners where appropriate) and define acceptance criteria with receivers.
FAQ
Is fusilli produced domestically in Belgium, or mainly imported?Belgium has domestic pasta manufacturing (e.g., Soubry states it is a Belgian family business and the only pasta manufacturer in Belgium, with pasta made in and around Roeselare). Belgian retailers also list imported fusilli brands (for example Italian-origin branded products) alongside private-label options.
What are the key compliance requirements to sell packaged fusilli in Belgium?Packaged fusilli must comply with EU hygiene rules requiring HACCP-based procedures (Regulation (EC) No 852/2004), EU consumer food information and labeling rules (Regulation (EU) No 1169/2011), and EU traceability expectations under the General Food Law framework (Regulation (EC) No 178/2002). In Belgium, the Federal Agency for the Safety of the Food Chain (FASFC) is the competent authority that performs food-safety controls across the chain.
What is the most critical food-safety risk for wheat-based fusilli entering the Belgian market?A key risk is exceeding EU maximum levels for contaminants relevant to cereals, including certain mycotoxins. EU rules set maximum levels for contaminants (including mycotoxins) and unsafe product can be subject to enforcement actions and rapid alert processes within the EU system.
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Belgium
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Parent product: Short Pasta
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