Fusilli Suppliers & Prices in Bolivia — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-11.
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Fusilli Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fusilli in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
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Sample Import Transaction and Price Records for Fusilli in Bolivia
5 sampled Fusilli import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fusilli sampled import transaction unit prices by date in Bolivia: 2026-02-13: 1.64 USD / kg, 2026-01-09: 2.97 USD / kg, 2025-11-27: 1.63 USD / kg, 2025-10-02: 0.73 USD / kg, 2025-09-17: 1.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-13 | FUS**** | 1.64 USD / kg | (-) | (-) | - | |
| 2026-01-09 | PAS** ** ****** ** ***** ********* | 2.97 USD / kg | (-) | (-) | - | |
| 2025-11-27 | PAS** ******** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-10-02 | PAS** ******** | 0.73 USD / kg | (-) | (-) | - | |
| 2025-09-17 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.14 USD / kg | (-) | (-) | - |
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Top Fusilli Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fusilli in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Bolivia)
Latest Import Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
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Bolivia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fusilli in Bolivia.
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Price data
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Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Staple Food
Market
Fusilli (dry wheat pasta) in Bolivia is a domestic-consumption packaged staple supplied by both local manufacturers and imports. Domestic production includes established Bolivian pasta producers such as Industrias FAMOSA (Hnos. Vicente SRL) and INPASTAS S.A. (Fideos Lazzaroni), both operating from Santa Cruz. For imported packaged pasta, market access is strongly shaped by SENASAG food-safety import permitting (prior authorization/permits) and label approval expectations, alongside Aduana customs documentation controls. As a landlocked country, Bolivia’s pasta supply chain is exposed to inland transit and border/port-linked delays that can affect replenishment timing and landed cost.
Market RoleDomestic consumption market with active domestic manufacturing and imports
Specification
Primary VarietyFusilli / Tirabuzón (pasta corta)
Physical Attributes
- Uniform spiral shape with low breakage in-pack
- Dry, non-sticky surface; free-flowing pieces
- No visible insect activity, webbing, or foreign matter (warehouse pest control sensitivity for dry goods)
Compositional Metrics
- Ingredient declaration (e.g., wheat flour/semolina and water; optional egg/vegetable variants) must match the approved label
- Lot identification and date marking expectations apply to prepackaged foods sold in Bolivia
Packaging
- Prepackaged retail units (commonly small consumer packs) with Spanish labelling for the Bolivian market
- Outer cartons/sacks for wholesale distribution; packaging integrity critical to prevent moisture ingress and infestation
Supply Chain
Value Chain
- Domestic: wheat flour/semolina procurement → mixing & hydration → extrusion/forming (fusilli die) → drying & stabilization → packaging → distribution to markets/supermarkets
- Import: exporter dispatch → international freight → border/customs arrival → SENASAG food-safety documentation/inspection steps → Aduana import declaration/clearance → importer/wholesaler distribution → retail
Temperature
- Ambient, dry storage is standard; protect from high humidity and temperature swings to avoid quality degradation and pest pressure
Shelf Life
- Shelf life depends on moisture control and packaging integrity; relabelling/supplementary Spanish labels must remain legible and attached through distribution
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to secure the applicable SENASAG food-safety import permission (permit/prior authorization) and provide required supporting documents (e.g., sanitary certificate of origin, invoice/packing list) can block or delay customs entry of imported fusilli.Confirm the SENASAG import-permit pathway for the specific pasta SKU (HS, ingredients such as egg/fortification), pre-validate the document set against VUCE/SENASAG checklists, and align label content with SENASAG label-approval expectations before shipment.
Logistics MediumAs a landlocked market, Bolivia’s imported fusilli supply is exposed to inland transit and border/port disruptions that can extend lead times and raise landed cost for bulky packaged staples.Use buffer inventory in-country, plan alternate corridors/ports where feasible, and contract service levels with freight partners that include contingency routing.
Documentation Gap MediumDocument inconsistencies between customs filings and SENASAG permits (product name, lot, expiry dates, quantities) can trigger inspection holds and corrective actions.Standardize SKU master data across invoice, packing list, certificates, and permit applications; run a pre-arrival document reconciliation check.
FAQ
What SENASAG documents are commonly needed to import prepackaged pasta like fusilli into Bolivia?SENASAG import workflows for foods and beverages commonly require obtaining the applicable import permission (permit/prior authorization) and supporting documents such as the commercial invoice, packing list, and a sanitary certificate of origin specific to the product. The original permit/authorization and originals of the supporting documents are then presented on arrival for certification/inspection steps.
How long is SENASAG’s ‘Autorización Previa de Importación para Alimentos y Bebidas’ valid for?The VUCE document information page for SENASAG indicates the prior authorization is valid for 90 calendar days from issuance.
Are there domestic producers of pasta shapes like fusilli in Bolivia?Yes. Major Bolivian producers include Industrias FAMOSA (which lists short pasta shapes such as ‘Tirabuzón’) and INPASTAS S.A. (Fideos Lazzaroni), both based in Santa Cruz.
Sources
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Bolivia
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Parent product: Short Pasta
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