Ginger Beer Prices & Trade in Costa Rica — Market Overview 2026
Raw Materials
Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, +4
HS Code
220210
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Ginger Beer Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica
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Annual Export Value, Volume, and Supplier Market Size for Ginger Beer in Costa Rica (HS Code 220210)
Analyze 2 years of Ginger Beer export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 55,136,148 | 24,900,158 USD |
| 2022 | 61,388,850 | 23,125,572 USD |
Sourcing diagnosis
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Ginger Beer Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
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Scatter points are sampled from 67.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Ginger Beer in Costa Rica
5 sampled Ginger Beer import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Beer sampled import transaction unit prices by date in Costa Rica: 2026-03-26: 2.61 USD / kg, 2026-03-24: 1.70 USD / kg, 2026-03-17: 2.26 USD / kg, 2026-03-06: 2.06 USD / kg, 2026-03-06: 1.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-26 | AGU** ********* ** **** ******* * ** ******* *** ******* ** ****** * **** *********** * ************ | 2.61 USD / kg | (-) | (-) | - | |
| 2026-03-24 | MEZ**** ** ****** | 1.70 USD / kg | (-) | (-) | - | |
| 2026-03-17 | AGU** ********* ** **** ******* * ** ******* *** ******* ** ****** * **** *********** * ************ | 2.26 USD / kg | (-) | (-) | - | |
| 2026-03-06 | AGU** ********* ** **** ******* * ** ******* *** ******* ** ****** * **** *********** * ************ | 2.06 USD / kg | (-) | (-) | - | |
| 2026-03-06 | AGU** ********* ** **** ******* * ** ******* *** ******* ** ****** * **** *********** * ************ | 1.67 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Ginger Beer in Costa Rica (HS Code 220210)
Track 2 years of Ginger Beer import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 17,450,813 | 13,927,248 USD |
| 2022 | 9,893,951 | 8,828,710 USD |
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Classification
Product TypeProcessed Food
Product FormPackaged carbonated beverage (bottle/can)
Industry PositionPackaged Consumer Beverage
Market
Ginger beer in Costa Rica is a niche non-alcoholic carbonated beverage positioned both as a standalone soft drink and as a cocktail mixer. Retail availability includes locally produced craft-soda style ginger beer from Cervecería & Bebidas San Roque and imported mixer brands such as Goslings, Fentimans and Q Mixers listed by Walmart Costa Rica. Market access and ongoing compliance hinge on Costa Rica’s application of Central American technical regulations, notably prepackaged food labeling (RTCA 67.01.07:10) and the sanitary registration procedure for processed prepackaged foods (RTCA 67.01.31:20) under the Ministry of Health framework. Products marketed with “zero sugar/zero calories” positioning must ensure labeling and any nutrition-related statements align with the applicable RTCA rules.
Market RoleImport-dependent consumer market with niche domestic production
Domestic RoleSpecialty soft drink and cocktail-mixer segment with a documented local craft soda producer (Cervecería & Bebidas San Roque)
Market GrowthNot Mentioned
Specification
Physical Attributes
- Carbonated beverage format
- Ginger-forward, spicy profile commonly positioned for cocktail mixing
Compositional Metrics
- Sweetening approach varies by SKU (e.g., sugar/agave in some products; stevia/erythritol in ‘light’ or ‘zero sugar’ positioning).
- Acidity adjustment commonly uses food acids such as citric acid (brand-dependent ingredient listings).
Packaging
- Single-serve glass bottles (e.g., 275 ml class)
- Single-serve bottles/cans around 350–355 ml
- Multipack cans (brand-dependent)
Supply Chain
Value Chain
- Domestic production or import → local distributor/importer → modern grocery retail listing → consumer purchase
Temperature
- Typically distributed as a shelf-stable packaged carbonated beverage; avoid excessive heat exposure to protect carbonation and flavor stability.
Shelf Life
- Lot/batch identification and date marking on pack support traceability and shelf-life communication under RTCA labeling expectations for prepackaged foods.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighGinger beer can be marketed as a soft drink/mixer but may also be associated with brewing/fermentation; any mismatch between actual composition (including unintended alcohol formation), product identity, and Costa Rica’s sanitary registration + RTCA labeling requirements can trigger market-access delays, relabeling, or refusal to commercialize.Confirm finished-product status as non-alcoholic and keep supporting analytical/QA documentation; align product name/claims/ingredient declaration with RTCA labeling rules and complete sanitary registration steps under the RTCA 67.01.31:20 framework via a Costa Rica-based responsible party.
Labeling MediumHealth-positioning statements (e.g., ‘zero sugar’, ‘zero calories’, ‘keto-friendly’, ‘vegan’) create enforcement risk if label content, nutrition information presentation, or claim substantiation does not align with applicable RTCA labeling rules used in Costa Rica.Run a pre-market label compliance review against RTCA 67.01.07:10 and apply RTCA 67.01.60:10 requirements where nutrition information/claims are used; retain formulation and claim-substantiation files.
Logistics MediumFinished packaged beverages are freight-intensive; imported premium ginger beer/mixer SKUs are exposed to sea-freight volatility and handling risk, which can cause landed-cost swings and intermittent stockouts in Costa Rica.Use shipment consolidation and safety-stock planning for imported SKUs; evaluate local production/contract filling only when demand volume and compliance readiness justify it.
Food Safety MediumBrewed-style ginger beers using fermentation-derived extracts and carbonated packaging require tight control of microbial stability and packaging integrity; process deviations can result in spoilage, off-flavors, or package swelling/leaks.Apply validated beverage controls (water treatment, filtration/pasteurization where applicable, carbonation control, and packaging seal verification) with batch traceability and retained samples.
FAQ
Is there a Costa Rican producer of ginger beer?Yes. Cervecería & Bebidas San Roque (Grecia, Alajuela) presents a craft-soda ginger beer offering and it is also listed for sale by Walmart Costa Rica under the San Roque brand.
Which labeling rules apply to packaged ginger beer sold in Costa Rica?Costa Rica applies the Central American technical regulation RTCA 67.01.07:10 for general labeling of prepackaged foods. If the product label includes nutrition information or nutrition/health claims, RTCA 67.01.60:10 is the relevant nutrition-labeling regulation referenced by Costa Rica’s MEIC.
How can international buyers find Costa Rican ginger beer suppliers?PROCOMER operates the Buy From Costa Rica platform; Cervecería y Bebidas San Roque lists its craft soda ginger beer there for international buyer discovery.
Sources
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Related Ginger Beer Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ginger Beer.
Raw materials: Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, Lemon Juice, Raw Cane Sugar, White Sugar, Yeast
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