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Ginger Extract Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Concentrated Ginger Extract, Conventional Ginger Extract, Essential Oil Ginger Extract, Ginger Extract Powder, +2
Derived Products
Ginger Beer, Ginger Ale, Sujeonggwa
Raw Materials
Fresh Ginger
HS Code
130219
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 86 export partner companies and 33 import partner companies are mapped for Ginger Extract in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-15.

Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

86 export partner companies are tracked for Ginger Extract in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ginger Extract export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Ginger Extract in Vietnam

5 sampled Ginger Extract transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ginger Extract sampled transaction unit prices by date in Vietnam: 2026-06-19: 1.08 USD / kg, 2026-06-11: 5.50 USD / kg, 2026-03-26: 1.65 USD / kg, 2026-01-14: 0.75 USD / kg, 2026-01-09: 2.80 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-19[과.**** *** *********** ***** ***1.08 USD / kg (Vietnam) (South Korea)
2026-06-11[액상** ************* ***** ***********5.50 USD / kg (Vietnam) (South Korea)
2026-03-26[과.**** ** **** **** ******* ****** *****1.65 USD / kg (Vietnam) (South Korea)
2026-01-14[과.**** ***** * ** ** ********** ****** ****0.75 USD / kg (Vietnam) (South Korea)
2026-01-09Gin*** ***** ******* *** *** ********************* **** *** ********* ** *** *** ** ******* ******* ******** * ** **** **** ** * ********** *** ************2.80 USD / kg (Vietnam) (Germany)
These 5 rows are a sample — open Ginger Extract transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Ginger Extract Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 86 total export partner companies tracked for Ginger Extract in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
(Vietnam)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-09-15
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
86 companies
Total export partner company count is a core signal of Vietnam export network depth for Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ginger Extract partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Ginger Extract in Vietnam (HS Code 130219)

Analyze 2 years of Ginger Extract export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,726,30784,304,219 USD
20221,342,35961,880,763 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Ginger Extract from Vietnam yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Ginger Extract Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

33 import partner companies are tracked for Ginger Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.2% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Ginger Extract in Vietnam

5 sampled Ginger Extract import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Extract sampled import transaction unit prices by date in Vietnam: 2026-03-14: 38.98 USD / kg, 2026-01-13: 11.00 USD / kg, 2026-01-12: 32.00 USD / kg, 2026-01-07: 276.00 USD / kg, 2026-01-06: 20.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-14GIN*** ******* **38.98 USD / kg (-) (-)-
2026-01-13Raw ***** **** ******* ***** ******* ********* ********** ********* ******* ******** *** ******* ************* *************** *************** ***** * ****** ********** ****11.00 USD / kg (-) (-)-
2026-01-12Tas** ****** * ****** ****** ******** *** ******* ******** **** ** * *** ******** *** ************* *********** **** ********** *** *********** ************* ********* **** ***** *** ****32.00 USD / kg (-) (-)-
2026-01-07SYM****** **** ********** **** ******* ******************* ********* **** ********************* ******** ********** ******** **** ******* **** ** ********************** **** *** ********** **** ***** ***276.00 USD / kg (-) (-)-
2026-01-06GIN*** ******* ******* ****** ********* **** *********** **** ******* **** ** * *** ********* ******* ********* ***** ****** *********** **** ******** ******* ******** *** ****20.00 USD / kg (-) (-)-
These 5 rows are a sample — open Ginger Extract transactions in Vietnam on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Ginger Extract Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 33 total import partner companies tracked for Ginger Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Industries: Animal Production, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-15
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-01-31
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
(Vietnam)
Latest Import Transaction: 2026-09-15
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
33 companies
Import partner company count highlights demand-side visibility for Ginger Extract in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Extract importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Ginger Extract in Vietnam (HS Code 130219)

Track 2 years of Ginger Extract import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023389,84719,518,305 USD
2022534,40026,127,522 USD
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Classification

Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient

Market

In Vietnam, ginger extract is primarily a B2B botanical ingredient used for flavoring and functional positioning in food, beverage, and herbal-product formulations. The market is shaped by buyer requirements for standardized pungency markers (e.g., gingerols/shogaols) and by compliance with food-safety and labeling expectations. Public, product-specific statistics for ginger extract volumes and market value in Vietnam are limited, so market sizing should be treated as a data gap unless supported by a named dataset. Importers and ingredient distributors play an important role when users require consistent, standardized extract specifications.
Market RoleImport-dependent consumer market with emerging local botanical extraction for B2B ingredient supply
Domestic RoleIngredient input for domestic food and beverage manufacturing and herbal-product formulations
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Form-dependent handling: viscous oleoresin/liquid concentrates vs. spray-dried powder
  • Sensitivity to light/oxygen exposure for aroma and flavor stability
Compositional Metrics
  • Specification typically targets standardized gingerol/shogaol content (method and basis to be defined in COA)
  • Residual solvent limits (when solvent extraction is used) must align with destination-market expectations
  • Contaminant controls (heavy metals, pesticide residues, mycotoxins where applicable) are frequent buyer requirements
Grades
  • Food-grade extract sold against buyer-defined COA specifications (marker content, microbiological limits, contaminants, and solvent residues)
Packaging
  • Food-grade lined drums/pails for oleoresin and liquid extracts
  • Sealed foil-laminate bags (often in cartons) for spray-dried powder extracts

Supply Chain

Value Chain
  • Raw ginger procurement (domestic or imported) → cleaning/prep (slicing/drying as needed) → extraction → filtration/clarification → concentration/standardization → packaging → importer/distributor → industrial end-user
Temperature
  • Typically not cold-chain dependent, but protect from excessive heat to reduce quality degradation
  • Avoid repeated heat exposure during storage/handling for aroma retention
Atmosphere Control
  • Limit oxygen exposure for aroma and flavor stability; tight sealing and inert headspace practices may be used by higher-spec suppliers
Shelf Life
  • Shelf life depends on formulation and packaging integrity; oxidation and volatility losses are common failure modes when storage is poor
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighVietnam ginger extract shipments can be detained or rejected if they do not meet importing-country or buyer limits for contaminants (e.g., pesticide residues, heavy metals, microbiological contamination) or if residual-solvent controls and COA documentation are inconsistent with the declared specification.Use accredited lab testing for each batch, maintain validated residual-solvent controls, implement supplier pesticide-management requirements, and ensure COA/spec/label match the exact batch and declared end-use.
Regulatory Compliance MediumMisclassification of ginger extract end-use in Vietnam (food ingredient vs. herbal/supplement input) or inconsistent labeling/claims can trigger clearance delays, rework, or enforcement actions.Pre-align HS code, intended use, labeling language, and technical dossier with the importer and competent authority expectations before shipment.
Documentation Gap MediumDocument or batch-reference mismatches (invoice, packing list, COA, spec sheet, label) can cause clearance delays and buyer rejection in Vietnam’s B2B ingredient channels.Run a pre-shipment document reconciliation checklist and require batch/lot identifiers to match across all paperwork and packaging.
Logistics LowWhile freight cost sensitivity is generally lower for extracts, transit delays or heat exposure can degrade aroma/flavor performance and lead to quality claims in Vietnam’s specification-driven manufacturing users.Use heat-protective packaging, avoid prolonged port dwell time, and specify storage conditions in the sales contract and logistics SOP.
Sustainability
  • Responsible solvent handling and emissions control for extraction operations
  • Wastewater and spent-biomass management from botanical extraction
  • Upstream pesticide management and residue-risk screening for ginger sourcing
Labor & Social
  • Worker safety and training for solvent and hot-process handling in extraction plants
  • Traceability and labor-standards visibility challenges when sourcing through fragmented upstream suppliers
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • GMP (for supplement-grade manufacturing where applicable)

FAQ

What are the key quality parameters Vietnamese buyers typically specify when purchasing ginger extract?Buyers in Vietnam commonly require a batch-specific COA that defines standardized pungency markers (often gingerols/shogaols), along with limits for contaminants and (if solvent extraction is used) residual solvents. Packaging integrity and storage conditions matter because oxidation and heat exposure can reduce aroma and flavor performance.
Which Vietnamese authorities are most relevant to import clearance and compliance for ginger extract used in foods?For import clearance and trade procedures, the General Department of Vietnam Customs is central. For food-safety compliance and related regulatory expectations for foods and food ingredients, Vietnam Food Administration under the Ministry of Health is a key competent authority.
Does ginger extract typically require refrigerated logistics into Vietnam?It is usually not cold-chain dependent, but it should be protected from excessive heat and from oxygen/light exposure to preserve aroma and flavor. Poor storage during transit can still cause quality disputes for specification-driven buyers.

Other Ginger Extract Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Ginger Extract supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Ginger Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Extract.
Derived products: Ginger Beer, Ginger Ale, Sujeonggwa
Raw materials: Fresh Ginger
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