Kefir Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Cow's Milk Kefir, Flavored Kefir, Goat's Milk Kefir, Low-Fat Kefir, +3
Raw Materials
Citric Acid, Cow Milk, Yeast
HS Code
040390
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Kefir Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
2 export partner companies are tracked for Kefir in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Kefir export intelligence in Turkiye, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Kefir in Turkiye
2 sampled Kefir transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Kefir sampled transaction unit prices by date in Turkiye: 2025-09-10: 1.95 USD / kg, 2025-09-10: 3.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-10 | AYR** ** **** ** ************ ********* ***** **** ******* ** *** * ***** ******* ***** ****** ** ***** ** *** ** ******** ** | 1.95 USD / kg | (Turkiye) | (United States) | |
| 2025-09-10 | AYR** ** **** ** *********** ******** ***** **** ******* ** *** * **** ******* ***** ****** ** ***** ** *** ** ******** ** | 3.88 USD / kg | (Turkiye) | (United States) |
Top Kefir Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Kefir in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-19
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-07-19
Recently Export Partner Companies: 11
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Turkiye Export Partner Coverage
2 companies
Total export partner company count is a core signal of Turkiye export network depth for Kefir.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Kefir partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Kefir in Turkiye (HS Code 040390)
Analyze 3 years of Kefir export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,858,839 | 16,414,953 USD |
| 2023 | 2,259,212 | 5,072,262 USD |
| 2022 | 2,608,462 | 5,448,408 USD |
Top Destination Markets for Kefir Exports from Turkiye (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Kefir exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Saudi Arabia | 1,705,101 | 4,527,165 USD |
| 2 | Kazakhstan | 1,774,405 | 2,945,533 USD |
| 3 | United Arab Emirates | 1,112,463 | 2,170,847 USD |
| 4 | Iraq | 464,371 | 1,193,652 USD |
| 5 | Uzbekistan | 605,563 | 1,005,480 USD |
Sourcing diagnosis
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Kefir Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Kefir buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Kefir in Turkiye (HS Code 040390)
Track 3 years of Kefir import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,008,185 | 2,698,472 USD |
| 2023 | 517,056 | 1,836,562 USD |
| 2022 | 472,133 | 1,201,950 USD |
Top Origin Supplier Countries Supplying Kefir to Turkiye (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Kefir to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 886,025 | 2,315,962 USD |
| 2 | Germany | 77,012 | 264,494 USD |
| 3 | Norway | 19,500 | 50,974 USD |
| 4 | Bulgaria | 21,682 | 29,706 USD |
| 5 | United States | 840 | 24,159 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled fermented milk drink
Industry PositionValue-Added Dairy Product
Market
Kefir in Türkiye is a fermented milk product defined under the Turkish Food Codex Fermented Milk Products Communiqué (Tebliğ No: 2022/44), with a specified kefir starter culture/kefir grain microbiota profile. The market is supplied by established domestic dairy processors selling chilled, packaged kefir in plain and flavored variants. Because the Communiqué requires fermented milk products (except dried fermented milk products) to be stored, transported, and placed on the market under 6°C, cold-chain integrity is central to commercial viability and compliance. Food hygiene rules in Türkiye require HACCP-based permanent procedures for food business operators involved in production, processing, and distribution, shaping plant-level quality systems.
Market RoleDomestic production and consumption market (processed dairy)
Domestic RolePackaged functional/probiotic fermented dairy beverage marketed for everyday consumption in chilled form
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by continuous dairy processing and refrigerated distribution requirements rather than agricultural harvest seasonality.
Specification
Physical Attributes
- Chilled, ready-to-drink fermented milk beverage sold in plain and flavored formats
Compositional Metrics
- Turkish Codex definitions for kefir include minimum milk protein (at least 2.7% by mass) and maximum milk fat (at most 10% by mass).
- Turkish Codex reference table includes minimum titratable acidity (as lactic acid) for kefir and microbiological minima (e.g., total specific microorganisms and yeasts) as part of fermented milk product specifications.
Packaging
- Common retail packs include single-serve bottles/cups (e.g., ~200–260 ml) and larger family packs (e.g., 1 L), distributed under refrigeration.
Supply Chain
Value Chain
- Raw milk procurement → pasteurization/standardization → inoculation with kefir starter culture/kefir grains → controlled fermentation → rapid cooling → filling/packaging → chilled storage → refrigerated distribution to retail/e-commerce
Temperature
- For fermented milk products (except dried fermented milk products), Turkish Food Codex requires storage/transport/market placement under 6°C.
Shelf Life
- Shelf-life is highly sensitive to cold-chain breaks because the product is regulated and marketed as a chilled fermented milk beverage.
Freight IntensityHigh
Transport ModeLand
Risks
Logistics HighCold-chain non-compliance is a deal-breaker risk for kefir in Türkiye: the Turkish Food Codex Fermented Milk Products Communiqué (2022/44) requires fermented milk products (except dried fermented milk products) to be stored, transported, and placed on the market below 6°C; temperature abuse can lead to spoilage, retailer rejection, and regulatory non-compliance.Use validated refrigerated distribution, enforce ≤6°C set-points at warehousing and transport, and implement receiving checks with temperature logging and corrective action triggers.
Regulatory Compliance MediumMislabeling or incorrect product naming can trigger enforcement action: the Fermented Milk Products Communiqué (2022/44) ties fermented milk product labeling to the Turkish Food Codex Food Labeling and Consumer Information Regulation and adds product-specific labeling rules.Run a pre-print label compliance review against Communiqué (2022/44) requirements (including flavor declarations and fat/protein display rules where applicable) and keep a version-controlled label approval workflow.
Food Safety MediumProcess-control gaps can drive food-safety incidents or withdrawals: Türkiye’s Regulation on Food Hygiene requires food business operators to implement and maintain permanent procedures based on HACCP principles.Maintain HACCP plans covering pasteurization/fermentation control, sanitation, allergen control (milk), and cold-chain critical limits; verify with routine internal audits and documented corrective actions.
Animal Health MediumLivestock disease shocks can disrupt milk supply and constrain trade: WOAH notes foot-and-mouth disease (FMD) disrupts regional and international trade in animals and animal products, and official FMD status can be recognized for whole territories or defined zones (Türkiye has WOAH-recognized zoning context on the FMD status list).For export programs, align sourcing and veterinary documentation with importing-country animal-health requirements and monitor WOAH/WAHIS updates relevant to dairy trade conditions.
Sustainability
- Energy intensity and emissions footprint of maintaining a national chilled (≤6°C) dairy cold chain for kefir distribution
- Water and waste management in large-scale dairy processing (some major processors publicly emphasize renewable energy, clean water, and waste management initiatives)
Labor & Social
- Workforce competency risk: food handlers and responsible personnel require food hygiene and HACCP training/competence under Türkiye’s food hygiene framework
FAQ
What temperature must kefir be kept at during storage and distribution in Türkiye?For fermented milk products other than dried fermented milk products, the Turkish Food Codex Fermented Milk Products Communiqué (Tebliğ No: 2022/44) requires the product to be stored, transported, and placed on the market at temperatures below 6°C.
How is kefir defined under the Turkish Food Codex in terms of starter culture?Under the Turkish Food Codex Fermented Milk Products Communiqué (2022/44) and Turkish Food Codex dairy definitions, kefir is defined as a fermented milk product made using kefir grains or starter cultures containing characteristic microorganisms, including Lactobacillus kefiri and yeast components (with additional associated lactic acid bacteria potentially present).
Are HACCP procedures required for kefir production and distribution in Türkiye?Yes. Türkiye’s Regulation on Food Hygiene requires food business operators (after primary production) to put in place, implement, and maintain permanent procedures based on HACCP principles, which applies to dairy processing and distribution operations handling kefir.
Sources
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