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Lactose Suppliers & Prices in Canada — Market Overview 2026

Sub Product
Anhydrous Lactose, Crystalline Lactose, Feed Grade Lactose, Food Grade Lactose, +5
Derived Products
Liquid Infant Formula, Milk Chocolates, Milk Stout
Raw Materials
Cow Milk
HS Code
170211
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Canada are summarized.
  • 7 export partner companies (including manufacturers) and 13 import partner companies are mapped for Lactose in Canada.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Lactose Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada

7 export partner companies are tracked for Lactose in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lactose export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170211.
Scatter points are sampled from 24.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Lactose in Canada

5 sampled Lactose transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lactose sampled transaction unit prices by date in Canada: 2026-08-05: 1.80 USD / kg, 2026-07-31: 1.12 USD / kg, 2026-07-16: 1.03 USD / kg, 2026-07-13: 1.03 USD / kg, 2026-07-09: 1.03 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-05[유당* ******* ** *******1.80 USD / kg (Canada) (South Korea)
2026-07-31LOW ** ******* ** ********** *** ****** **** *** ** ******* ** ********** *** ****** ****1.12 USD / kg (Canada) (India)
2026-07-16LOW ** ******* ** ********** *** ****** **** *** ** ******* ** ********** *** ****** ****1.03 USD / kg (Canada) (India)
2026-07-13LOW ** ******* ** ********** *** ****** **** *** ** ******* ** ********** *** ****** ****1.03 USD / kg (Canada) (India)
2026-07-09LOW ** ******* ** ********** *** ****** **** *** ** ******* ** ********** *** ****** ****1.03 USD / kg (Canada) (India)

Top Lactose Export Suppliers, Manufacturers, and Companies in Canada

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Lactose in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-08-13
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Canada)
Latest Export Transaction: 2026-08-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-08-13
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-08-13
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-08-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
7 companies
Total export partner company count is a core signal of Canada export network depth for Lactose.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lactose partner concentration, capacity signals, and trade relevance in Canada.

Annual Export Value, Volume, and Supplier Market Size for Lactose in Canada (HS Code 170211)

Analyze 3 years of Lactose export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,738,33212,396,527 USD
202312,233,83912,872,437 USD
202212,547,27816,344,034 USD

Top Destination Markets for Lactose Exports from Canada (HS Code 170211) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Lactose exports from Canada.
RankCountryVolumeValue
1India5,041,7004,572,815.031 USD
2Japan3,995,0214,008,309.625 USD
3South Africa2,500,0002,168,778.458 USD
4Colombia502,320532,804.46 USD
5United States88,423421,928.559 USD
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Lactose Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

13 import partner companies are tracked for Lactose in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Lactose in Canada

3 sampled Lactose import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lactose sampled import transaction unit prices by date in Canada: 2026-01-08: 3.04 USD / kg, 2025-10-18: 9.37 USD / kg, 2025-09-08: 9.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-08LAC*** *********** *** *** ** *** ******* *** ******* ****3.04 USD / kg (-) (-)-
2025-10-18Lac**** *********** * ******* ****9.37 USD / kg (-) (-)-
2025-09-08LAC**** *********** ******** ****9.39 USD / kg (-) (-)-

Top Lactose Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 13 total import partner companies tracked for Lactose in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: LogisticsTrade
(Canada)
Latest Import Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Canada)
Latest Import Transaction: 2026-08-13
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Canada Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Lactose in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Lactose importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Lactose in Canada (HS Code 170211)

Track 3 years of Lactose import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
20242,741,4947,231,893 USD
20233,445,1229,574,298 USD
20223,028,8018,235,748 USD

Top Origin Supplier Countries Supplying Lactose to Canada (HS Code 170211) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lactose to Canada.
RankCountryVolumeValue
1United States2,242,0084,996,266.199 USD
2Germany358,520.2771,657,202.167 USD
3France82,156269,044.706 USD
4Netherlands27,493232,082.177 USD
5India6,731.10732,226.008 USD
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Classification

Product TypeIngredient
Product FormPowder (crystalline)
Industry PositionFood and pharmaceutical ingredient (dairy derivative)

Market

Lactose in Canada is primarily a dairy-derived ingredient produced from whey streams generated by domestic dairy processing, and also sourced via imports depending on grade and specification needs. The upstream dairy sector operates under Canada’s supply management framework, supporting stable year-round milk availability that feeds cheese and whey ingredient production. Quebec and Ontario hold the largest dairy cow inventories, anchoring a significant share of the country’s milk-based processing footprint. Market demand is mainly business-to-business, serving food manufacturers and pharmaceutical excipient applications.
Market RoleDomestic producer and importer (grade- and specification-dependent ingredient market)
Domestic RoleB2B ingredient used in food manufacturing and as a pharmaceutical excipient; limited direct consumer retail significance
Market Growth
SeasonalityYear-round availability driven by continuous dairy production and processing operations; no single seasonal harvest window.

Specification

Primary VarietyLactose monohydrate
Secondary Variety
  • Anhydrous lactose
Physical Attributes
  • White to off-white crystalline powder
  • Moisture pickup can drive caking; packaging moisture barrier and dry storage are important
Compositional Metrics
  • Purity (lactose content) and moisture are primary acceptance metrics
  • Microbiological quality limits and ash/mineral profile are commonly specified in buyer COAs
  • Particle size distribution and flowability can be critical for direct-compression pharmaceutical applications
Grades
  • Food grade (food ingredient specifications)
  • Pharmaceutical grade (USP–NF / Ph. Eur. / JP-aligned expectations, as applicable to buyer use)
Packaging
  • Multiwall paper bags or bulk totes with inner liners
  • Sealed, moisture-protective packaging for long-haul transport and storage

Supply Chain

Value Chain
  • Milk production → cheese manufacturing → whey collection → whey concentration/demineralization → lactose crystallization → drying/milling → packaging → ingredient distribution to food/pharma users
Temperature
  • Ambient transport is typical for dry lactose; avoid prolonged high heat and protect from humidity to prevent caking and quality degradation
Atmosphere Control
  • Low-humidity handling and sealed packaging reduce moisture pickup
  • Powder handling requires dust control and housekeeping to manage explosion and contamination risks
Shelf Life
  • Shelf life is primarily moisture- and packaging-integrity-dependent; long ambient shelf life is typical when stored dry
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighImport shipments can be blocked at entry if the Canadian importer does not hold (or does not correctly declare) a valid Safe Food for Canadians (SFC) licence for importing food within scope; CFIA guidance notes that import transactions can be rejected when a valid licence is not declared.Use the importer’s CFIA-issued SFC licence number and confirm it is active and issued for the "Importing Food" activity and relevant commodities before shipment; verify import declaration data quality with the broker.
Tariff MediumDuty exposure depends on correct HS classification (e.g., 1702.11 vs 1702.19) and origin eligibility for preferential tariff treatment; misclassification or missing origin support can increase landed cost.Pre-classify against the CBSA Customs Tariff text and confirm origin qualification/documentation (e.g., applicable preferential program) before contracting price terms.
Food Safety MediumBuyer acceptance is sensitive to microbiological quality, moisture/caking control, and conformance to food-grade or pharmacopeial expectations (where applicable); non-conformance can trigger rejection and costly rework or disposal.Align specifications and COA parameters to end-use (food vs pharma), implement moisture-control packaging, and apply robust change-control for pharmaceutical customers.
Logistics MediumLactose is moisture-sensitive in bulk; humidity exposure during transloading or container delays can cause caking and functional performance issues, increasing claims risk.Specify moisture-barrier packaging and container desiccation where appropriate; define maximum transit humidity exposure and receiving QC checks in contracts.
Sustainability
  • Upstream dairy GHG profile (methane from cattle/enteric fermentation and manure management) can be a buyer sustainability scrutiny point for dairy-derived ingredients
  • Energy and water use intensity in whey concentration, crystallization, and spray drying can affect sustainability performance and cost
Standards
  • GFSI-benchmarked food safety management system certification may be requested by Canadian/North American buyers for ingredient suppliers (examples include FSSC 22000, BRCGS, SQF, IFS).

FAQ

Do you need a CFIA Safe Food for Canadians (SFC) licence to import lactose into Canada?In general, to import most foods (including ingredients) into Canada, the importer is required to hold a valid SFC licence issued by CFIA and declare the licence number correctly on the import declaration. If a valid licence is not declared, the import transaction can be rejected.
Which Canadian regions are most closely linked to lactose supply via the dairy sector?Quebec and Ontario hold the largest dairy cow herds in Canada, which supports a large share of the country’s milk supply and associated dairy processing streams (including whey) that can be used to produce lactose.

Sources

Other Lactose Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada

Compare Lactose supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Lactose Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Lactose.
Raw materials: Cow Milk
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