Parent Product
Short Pasta
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Canada Macaroni market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Canada are summarized.
- 20 export partner companies and 1 import partner companies are mapped for Macaroni in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-06.
Macaroni Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
20 export partner companies are tracked for Macaroni in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Macaroni export intelligence in Canada, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Macaroni in Canada
2 sampled Macaroni transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Macaroni sampled transaction unit prices by date in Canada: 2025-12-23: 0.90 USD / kg, 2025-09-14: 0.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-23 | MOR****** ******** **** ***** ***** | 0.90 USD / kg | (Canada) | (Philippines) | |
| 2025-09-14 | MOR****** ******** **** ***** ***** | 0.80 USD / kg | (Canada) | (Philippines) |
Top Macaroni Export Suppliers and Companies in Canada
Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Macaroni in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Canada)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Canada)
Latest Export Transaction: 2026-06-06
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
20 companies
Total export partner company count is a core signal of Canada export network depth for Macaroni.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Macaroni partner concentration, capacity signals, and trade relevance in Canada.
Macaroni Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Macaroni in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Macaroni in Canada
5 sampled Macaroni import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Macaroni sampled import transaction unit prices by date in Canada: 2025-12-31: 1.69 USD / kg, 2025-12-23: 2.30 USD / kg, 2025-12-23: 2.13 USD / kg, 2025-12-22: 0.82 USD / kg, 2025-12-02: 1.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | MAC**** | 1.69 USD / kg | (-) | (-) | - | |
| 2025-12-23 | Mac***** **** *** * ****** * ** ***** ***** * ******* *** ***** ************ | 2.30 USD / kg | (-) | (-) | - | |
| 2025-12-23 | Mac***** ****** ** * ****** * ** **** * ***** * ****** * *** ***** ************ | 2.13 USD / kg | (-) | (-) | - | |
| 2025-12-22 | MAC********* * **** | 0.82 USD / kg | (-) | (-) | - | |
| 2025-12-02 | MAC***** ***** | 1.39 USD / kg | (-) | (-) | - |
Top Macaroni Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Macaroni in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Macaroni in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Macaroni importers, distributors, and buyer networks in Canada.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Consumer Food
Market
Macaroni (dry pasta) is a staple shelf-stable food in Canada used for quick home meals and foodservice, sold primarily as consumer-prepackaged products. Canada is a mature consumer market with established domestic pasta manufacturing alongside imported branded and private-label supply. Product differentiation in Canada commonly includes whole-grain/high-fibre options and gluten-free alternatives, while mainstream macaroni remains wheat-based. Market access and continuity are strongly shaped by Canadian import licensing, traceability, and strict label compliance (bilingual requirements, Canadian Nutrition Facts table, and allergen declaration for wheat).
Market RoleDomestic producer and importer (mature consumer market)
Domestic RoleStaple packaged carbohydrate product for household and foodservice use
SeasonalityYear-round availability driven by shelf-stable inventory, domestic production schedules, and import flows rather than harvest seasonality.
Specification
Physical Attributes
- Dry elbow-shaped pasta intended for boiling before consumption
- Consumer-prepackaged formats commonly used for retail; bulk formats used for foodservice
Compositional Metrics
- Wheat (including durum/semolina) is a priority allergen/gluten source and must be declared when present
- Some Canadian-market macaroni products are enriched with added vitamins/minerals (for example: niacin, iron, thiamin, riboflavin, folic acid)
Packaging
- Consumer-prepackaged retail packs (for example 450 g) and foodservice packs (multi-kg formats)
- Bilingual (English/French) mandatory label information for consumer-prepackaged foods
- Canadian-format Nutrition Facts table and ingredient list; allergen declaration (Contains: Wheat) where applicable
Supply Chain
Value Chain
- Durum wheat semolina sourcing (often Canadian wheat) → mixing with water and optional enrichment micronutrients → extrusion through macaroni die → cutting → drying → cooling → packaging with lot coding → distribution to retailer and foodservice channels
- Imported macaroni enters via customs clearance and is distributed through national or regional warehouses to retail and foodservice customers
Temperature
- Ambient transport and storage; protect from moisture and condensation to prevent quality loss
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant Canadian labelling (bilingual mandatory information, Canadian Nutrition Facts table format, and clear wheat/allergen declaration where applicable) can trigger border delays, enforcement action, and market withdrawals/recalls, making label compliance the most acute market-access blocker for macaroni in Canada.Run a Canada-specific label review against CFIA guidance (bilingual, Nutrition Facts, ingredients/allergens) before shipment; align artwork to Canadian requirements and validate allergen statements against formulation and cross-contact controls.
Documentation Gap HighImporting without a valid Safe Food for Canadians (SFC) licence for the correct activity/commodity scope, or declaring the licence number incorrectly, can cause import rejections and clearance disruptions.Verify the importer’s SFC licence status and scope in My CFIA before shipping; ensure customs broker entry includes the correct licence number and product description/classification.
Food Safety MediumUndeclared allergens (wheat/gluten) or incorrect “Contains” statements are a recurring trigger for enforcement actions and recalls in packaged foods, with high consumer harm potential for allergic individuals.Implement label-to-formulation controls (spec change management) and finished-product verification checks; ensure allergen cross-contact controls and accurate ingredient declarations.
Labor And Human Rights MediumShipments may face detention or seizure risk if linked to goods produced wholly or in part by forced labour, depending on origin and supply-chain evidence available to support compliance.Maintain supply-chain mapping and due-diligence documentation for imported products/inputs (supplier declarations, audit evidence where applicable) and be prepared to support CBSA inquiries.
Logistics MediumFreight-rate volatility and port/congestion disruption can raise landed costs and reduce competitiveness for imported macaroni, especially in price-sensitive private-label programs.Diversify supply between domestic and import sources, lock freight contracts when feasible, and hold safety stock for core SKUs in Canadian distribution centres.
Sustainability
- Climate variability impacting Canadian durum wheat supply and input costs (drought sensitivity in key prairie production regions affecting semolina availability and price)
- Packaging waste and recyclability expectations from major Canadian retailers and consumers for shelf-stable packaged foods
Labor & Social
- Canada prohibits the importation of goods mined, manufactured or produced wholly or in part by forced labour; importers may require supplier due diligence for higher-risk origins and intermediates.
- No widely documented product-specific labor-abuse controversy is uniquely associated with macaroni in Canada; risk focus is supply-chain screening for imported inputs/products.
Standards
- GFSI-benchmarked certification (for example SQF) often required in major Canadian retailer supplier assurance programs
FAQ
Does importing macaroni into Canada require a Safe Food for Canadians (SFC) licence?In most cases, yes. The CFIA requires the importer to hold a valid SFC licence for the activity “Importing Food” and for the relevant commodity scope, and the licence number must be declared correctly on the import declaration.
What are the most critical label requirements for consumer-packaged macaroni sold in Canada?Mandatory information must generally appear in both English and French, the Nutrition Facts table must follow Canadian requirements (foreign nutrition tables are not acceptable), and wheat (a priority allergen/gluten source) must be clearly declared when present in the product.
What traceability records should macaroni businesses in Canada maintain under SFCR?SFCR traceability is built around tracking one step back to the immediate supplier and one step forward to the immediate customer, typically using the common name, lot code/unique identifier, and business identity information, with documents retained for the required period and provided to CFIA upon request within the specified timeline.
Sources
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Parent product: Short Pasta
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