Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Macaroni
Analyze 1,516 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Macaroni.
Macaroni Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Macaroni to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Macaroni: Haiti (+269.6%), Germany (+65.0%), Egypt (+48.6%).
Macaroni Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Macaroni country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Macaroni transaction unit prices: United States (5.17 USD / kg), Philippines (2.08 USD / kg), Costa Rica (1.67 USD / kg), Vietnam (1.63 USD / kg), Italy (1.46 USD / kg), 11 more countries.
616 exporters and 978 importers are mapped for Macaroni.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Macaroni, benchmark reach, and prioritize outreach by market.
Macaroni Export Supplier Intelligence, Trade Flows, and Price Signals
616 exporter companies are mapped in Tridge Supply Chain Intelligence for Macaroni. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Macaroni Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 616 total exporter companies in the Macaroni supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-02-21
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Lesotho
Supplying Products: Dried Pasta, Short Pasta, Macaroni
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-06-09
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uganda
Supplying Products: Dried Pasta, Short Pasta, Macaroni
(South Africa)
Latest Export Transaction: 2026-06-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Namibia
Supplying Products: Dried Pasta, Short Pasta, Macaroni
(South Africa)
Latest Export Transaction: 2026-06-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Lesotho
Supplying Products: Dried Pasta, Short Pasta, Macaroni
Macaroni Global Exporter Coverage
616 companies
Exporter company count is a key signal for Macaroni supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Macaroni opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Macaroni Import Buyer Intelligence, Demand Signals, and Price Benchmarks
978 importer companies are mapped for Macaroni demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Macaroni Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 978 total importer companies tracked for Macaroni. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Arab Emirates)
Latest Import Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: -
(Romania)
Latest Import Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: -
(Cameroon)
Latest Import Transaction: 2026-06-09
Industries: Food Services And Drinking PlacesFood Wholesalers
Importer company count highlights the current depth of demand-side visibility for Macaroni.
Use Supply Chain Intelligence analytics and company profiles to identify active Macaroni buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Macaroni
Macaroni Monthly Wholesale Supplier Price Summary by Country
Monthly Macaroni wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Macaroni wholesale unit prices: Egypt (2.28 USD / kg), Ukraine (0.67 USD / kg).
Macaroni (a dried pasta product) is a globally traded shelf-stable staple commonly reported in customs statistics under HS 1902 (pasta). Industrial production is concentrated in established pasta-manufacturing hubs such as Italy and Türkiye, with significant capacity in North America, while demand is broad across retail and foodservice channels. Trade dynamics are closely tied to durum wheat semolina availability and costs, energy-intensive drying operations, and buyer requirements for consistent cooking quality. Seasonality is muted at the finished-product level due to storability, but upstream durum wheat harvest outcomes and logistics disruptions can still drive rapid price and availability shifts.
Major Producing Countries
ItalyLarge pasta manufacturing base and major export-oriented industry; commonly referenced in HS 1902 trade statistics.
TurkiyeLarge industrial pasta producer and exporter; commonly referenced in HS 1902 trade statistics.
United StatesSignificant domestic production capacity supplying retail and foodservice markets.
Major Exporting Countries
ItalyTypically among the largest global exporters of pasta under HS 1902; verify latest year in ITC/UN Comtrade.
TurkiyeTypically among the largest global exporters of pasta under HS 1902; verify latest year in ITC/UN Comtrade.
Major Importing Countries
United StatesLarge consumer market with substantial import demand for pasta products under HS 1902; verify latest year in ITC/UN Comtrade.
GermanyMajor European consumer market and intra-regional trade participant for pasta products; verify latest year in ITC/UN Comtrade.
FranceMajor European consumer market and intra-regional trade participant for pasta products; verify latest year in ITC/UN Comtrade.
Specification
Physical Attributes
Short hollow tube pasta shape (including curved/elbow forms) designed for uniform hydration during cooking
Low-moisture dried product intended for ambient storage and distribution
Surface finish (smooth vs ridged) can influence sauce adhesion and perceived eating quality
Compositional Metrics
Moisture control is a core commercial specification parameter for shelf stability and breakage resistance
Wheat protein/gluten strength is a key determinant of firmness and cooking performance
Packaging
Consumer retail formats in sealed plastic film bags and/or paperboard cartons
Foodservice bulk bags and corrugated cases for institutional distribution
Cup/bowl packaging formats for instant/ready-to-eat macaroni meal variants (market-dependent)
ProcessingFormed by extrusion through dies and stabilized via controlled drying to a shelf-stable stateQuality control commonly focuses on cooking performance (texture/firmness), breakage, and defect control (specks, cracks)
Supply Chain
Value Chain
Durum wheat cultivation and procurement -> milling into semolina -> dough mixing -> extrusion/forming -> controlled drying -> packaging -> distribution to retail/foodservice
Demand Drivers
Affordable shelf-stable staple with broad culinary applications
Convenience as a quick-cooking meal base and inclusion in ready-meal/instant-food formats (market-dependent)
Strong penetration in modern retail and foodservice supply chains
Temperature
Ambient handling is typical; protect from high humidity and temperature cycling to reduce moisture uptake and quality loss
Shelf Life
Long shelf life under dry, sealed storage; moisture uptake and pest infestation are common shelf-life failure modes if storage is poor
Risks
Input Cost Volatility HighMacaroni supply and pricing are highly exposed to durum wheat semolina availability and price swings; climate-driven yield variability and trade disruptions in major wheat and durum-origin regions can quickly tighten inputs and raise finished-product costs across global markets.Diversify semolina sourcing across origins, use forward contracting/hedging where feasible, and qualify alternative formulations (e.g., blends or non-durum variants) for non-premium segments.
Energy And Operations MediumDrying is energy-intensive; spikes in electricity or natural gas costs can pressure margins and reduce output in energy-constrained regions, with downstream effects on export availability and pricing.Improve dryer efficiency and heat recovery, diversify energy supply (including renewable PPAs where possible), and build contingency production plans across multiple plants/regions.
Food Safety MediumFood-safety risks primarily originate upstream (grain quality issues such as mycotoxin contamination) and during processing (foreign material control); non-compliance can trigger recalls and trade disruptions.Implement supplier approval and incoming-grain testing programs, maintain robust HACCP/food-safety management systems, and use sieving/metal detection and preventive maintenance controls.
Regulatory Compliance MediumLabeling and compositional requirements (including enrichment rules, ingredient standards, and allergen/gluten declarations) vary by market and can affect access to specific importing jurisdictions.Maintain market-specific label/spec libraries, verify claims via specification testing, and monitor regulatory updates in priority import markets.
Sustainability
Upstream footprint is driven by wheat cultivation inputs (fertilizer-related emissions) and land management practices
Energy intensity of industrial drying and packaging operations can raise both cost and emissions exposure, especially during energy price shocks
Packaging waste (plastic films and multilayer materials) is a recurring sustainability focus in global retail distribution
Labor & Social
Working conditions and labor-rights risks vary across wheat farming and milling supply chains; retailer and brand social-compliance requirements may apply
Traceability and due-diligence expectations for grain-based supply chains are increasing in some importing markets
FAQ
Which trade code is commonly used to track global macaroni/pasta trade flows?Macaroni is commonly tracked within HS 1902 (pasta) in international trade statistics, which is the basis used by tools like ITC Trade Map and UN Comtrade for many pasta flow summaries.
What is the biggest global risk that can disrupt macaroni supply or pricing?Durum wheat semolina availability and price volatility is the most critical risk, because it is the primary input and can be affected by climate-driven harvest variability and trade disruptions, quickly raising production costs and tightening supply.
What manufacturing controls or certifications are commonly expected for internationally traded macaroni?Buyers commonly expect HACCP-based controls and widely recognized food-safety management certifications such as ISO 22000, FSSC 22000, BRCGS Food Safety, or IFS Food, alongside strong foreign-material control and traceability practices.
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