Macaroni Suppliers & Prices in Morocco — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Morocco are summarized.
- Page data last updated on 2026-09-01.
Macaroni Export Supplier Intelligence, Price Trends, and Trade Flows in Morocco
3 export partner companies are tracked for Macaroni in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Macaroni export intelligence in Morocco, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Macaroni in Morocco
2 sampled Macaroni transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Macaroni sampled transaction unit prices by date in Morocco: 2026-02-05: 0.68 USD / kg, 2026-02-05: 0.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-05 | DRY ***** ********** ***** **** *** ****** * ***** **** ***** ** * *** ** | 0.68 USD / kg | (Morocco) | (United States) | |
| 2026-02-05 | DRY ***** ********** ***** **** *** ****** * ***** **** ***** ** * *** ** | 0.68 USD / kg | (Morocco) | (United States) |
Top Macaroni Export Suppliers and Companies in Morocco
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Macaroni in Morocco. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Morocco)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Morocco)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleRetail
(Morocco)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Morocco Export Partner Coverage
3 companies
Total export partner company count is a core signal of Morocco export network depth for Macaroni.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Macaroni partner concentration, capacity signals, and trade relevance in Morocco.
Sourcing diagnosis
Could you be importing Macaroni from Morocco yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Export diagnosis
Your Macaroni — could it sell to these buyers in Morocco?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Macaroni prices in Morocco?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Staple Food
Market
Macaroni (dry pasta under HS heading 1902) is a widely available shelf-stable staple in Morocco, sold through modern retail chains and other grocery channels. The market includes both imported brands/private labels and domestic manufacturing, including Moroccan producers that make durum-semolina pasta. As a wheat/semolina-based product, pricing and supply continuity are sensitive to durum wheat availability and broader cereal-sector volatility, which is material for Morocco given its large wheat import requirement. Market access for imports is shaped by ONSSA import controls (documentary, identity/physical, and potential analytical checks) and Moroccan labeling/additives rules.
Market RoleDomestic consumer market with domestic manufacturing and meaningful imports
Domestic RoleStaple shelf-stable carbohydrate product for household cooking and foodservice use
Market Growth
SeasonalityNon-seasonal availability; shelf-stable product supplied year-round via manufacturing and imports.
Specification
Primary VarietyDurum wheat semolina macaroni (typically egg-free)
Secondary Variety
- Whole wheat pasta
- Corn-based pasta
- Gluten-free pasta (e.g., corn and rice-based)
Physical Attributes
- Dry extruded shapes (macaroni/short cut) where breakage, color uniformity, and cooking performance are key quality cues for buyers
Compositional Metrics
- Durum wheat semolina input quality (e.g., moisture and contaminant compliance) influences finished pasta performance
- Egg content (egg vs. no-egg formulations) is a key specification axis for classification and labeling
- Alternative grains (corn/rice) appear in gluten-free variants sold in modern retail
Packaging
- Common retail pack size: 500 g bags/packets in modern retail
Supply Chain
Value Chain
- Semolina sourcing (domestic and/or imported wheat) → dough mixing → extrusion (die forming) → controlled drying → cooling → packaging → distributor/retail
- Import route: foreign manufacturer → sea freight → Moroccan port entry → customs + ONSSA import control → importer/distributor → retail
Temperature
- Ambient transport is typical; protect from heat spikes and moisture ingress to prevent quality degradation
Shelf Life
- Shelf life is primarily humidity-sensitive; moisture exposure increases caking/mold risk and can trigger non-compliance at inspection
Freight IntensityHigh
Transport ModeSea
Risks
Climate And Input Supply HighDrought and climate variability affecting Morocco’s cereal sector, combined with heavy reliance on wheat imports, can drive abrupt durum wheat/semolina cost spikes and supply disruptions that reduce affordability and disrupt import programs for macaroni.Diversify semolina/wheat sourcing origins and suppliers; contract with multiple approved manufacturers; maintain safety stock for core SKUs; use price adjustment clauses and consider hedging where feasible.
Regulatory Compliance MediumNon-compliance on Moroccan labeling (language, ingredient naming, nutrition, net quantity, batch/lot where applicable) or additive authorization limits can trigger border delays, relabeling costs, or rejection under ONSSA controls.Run a Morocco-specific label and formulation pre-check against ONSSA-referenced decrees/orders (labeling, ingredient designation, nutrition, net quantity, batch/lot, additives) and keep a document checklist aligned to ONSSA import-control stages.
Logistics MediumFreight-rate volatility and container/space disruptions can materially shift landed cost for bulky dry pasta, reducing competitiveness versus domestic Moroccan production and causing intermittent shelf gaps for imported brands.Favor sea freight with forward booking; consolidate shipments; diversify ports/forwarders; maintain buffer inventory and dual-source between imported and domestically produced lines.
Food Safety MediumContaminant risks in cereal inputs (e.g., mycotoxins) can affect compliance and trigger sampling/analytical holds at import; semolina/flour standards reference contaminant and mycotoxin limit compliance frameworks.Require supplier COAs and contaminant/mycotoxin testing aligned to target-market requirements; ensure GMP/HACCP controls at milling and pasta production; keep retained samples and full traceability.
Sustainability
- Drought and climate stress affecting Morocco’s rainfed cereal sector, with knock-on impacts on wheat/semolina costs and availability
- Water and energy efficiency pressures across cereal-based food value chains
Standards
- ISO 22000 (advertised by a leading Moroccan couscous/pasta producer)
- BRCGS Food Safety (advertised by the same producer via corporate profile)
FAQ
Which documents are commonly needed to import macaroni (dry pasta) into Morocco?Imports subject to ONSSA controls are typically supported by standard shipping documents (commercial invoice, packing list, and transport document) and may require an official health certificate or equivalent document from the country of origin. If you plan to claim preferential duties under an FTA, a certificate of origin is also commonly needed.
What labeling expectations should exporters plan for when selling macaroni in Morocco?Moroccan labeling rules referenced by ONSSA include a general labeling decree and implementing orders (covering ingredient designation, nutrition information, net quantity, and batch/lot-related indications where applicable). In practice, guidance for Morocco indicates that food labels can be in French or Arabic and should include country of origin and required date markings for packaged foods.
Is Halal certification required for macaroni in Morocco?For plain wheat macaroni, Halal certification is generally not a core requirement. However, ONSSA import-control guidance indicates Halal documentation can be relevant for products that may contain certain animal-derived ingredients (such as gelatin/collagen/animal fat) and for products explicitly labeled as Halal.
Why is wheat and semolina supply a major risk factor for the macaroni market in Morocco?Macaroni is wheat/semolina-based, and Morocco’s food system is materially exposed to cereal-sector volatility, including drought impacts on rainfed cereals and large wheat import needs. This can translate into rapid input-cost changes for pasta producers/importers and affect shelf prices and availability.
Sources
Other Macaroni Country Markets for Supplier, Export, and Price Comparison from Morocco
Compare Macaroni supplier coverage, trade flows, and price benchmarks across countries related to Morocco.
Free diagnosis
Macaroni in Morocco — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Macaroni Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Macaroni.
Parent product: Short Pasta
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.