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Mace Suppliers & Prices in Spain — Market Overview 2026

Derived Products
Ground Mace
HS Code
090821
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • Spain Mace market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for Spain are summarized.
  • 2 export partner companies and 2 import partner companies are mapped for Mace in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Mace Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

2 export partner companies are tracked for Mace in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mace export intelligence in Spain, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090821.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mace in Spain

4 sampled Mace transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mace sampled transaction unit prices by date in Spain: 2025-12-31: 117.52 USD / kg, 2025-12-08: 26.21 USD / kg, 2025-11-10: 122.63 USD / kg, 2025-09-03: 217.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-31MAC* ***117.52 USD / kg (Spain) (Pakistan)
2025-12-08MAC** ****** **** ****** ** ******* *** ********26.21 USD / kg (Spain) (Costa Rica)
2025-11-10MAC* ***122.63 USD / kg (Spain) (Pakistan)
2025-09-03MAC* ***217.40 USD / kg (Spain) (Mexico)

Top Mace Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Mace in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-27
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Mace.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mace partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Mace in Spain (HS Code 090821)

Analyze 3 years of Mace export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,03536,134 USD
20234143,230 USD
20229866,483 USD

Top Destination Markets for Mace Exports from Spain (HS Code 090821) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mace exports from Spain.
RankCountryVolumeValue
1Italy1,00025,149 USD
2Colombia3005,051.805 USD
3France690.93,303.258 USD
4Portugal191,844.26 USD
5Ireland25785.906 USD

Mace Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Mace in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mace in Spain

2 sampled Mace import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mace sampled import transaction unit prices by date in Spain: 2025-08-19: 40.00 USD / kg, 2025-08-07: 46.94 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-19OLE****** ****40.00 USD / kg (-) (-)-
2025-08-07MAC* ********* ****** *** *** *** ******46.94 USD / kg (-) (-)-

Top Mace Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mace in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-05-27
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Spain Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mace in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Mace importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Mace in Spain (HS Code 090821)

Track 3 years of Mace import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202430,128610,421 USD
20232,65164,871 USD
202222,106445,797 USD

Top Origin Supplier Countries Supplying Mace to Spain (HS Code 090821) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Mace to Spain.
RankCountryVolumeValue
1Indonesia28,430.8570,425.877 USD
2Netherlands1,00023,996.337 USD
3Costa Rica64013,312.204 USD
4India572,686.751 USD

Classification

Product TypeRaw Material
Product FormDried (Whole or Ground)
Industry PositionFood Ingredient (Spice)

Raw Material

Market

Mace (the dried aril of nutmeg) is not produced at meaningful scale in Spain and is therefore supplied mainly through imports within the EU single market. In Spain it is used in small volumes as a culinary spice and as an ingredient in seasoning blends for food manufacturing and foodservice, with retail sales largely via supermarkets and specialty spice brands. Market access is governed by EU food law and official controls, with heightened compliance sensitivity for spices around mycotoxins (notably aflatoxins) and pesticide residue limits. Importer documentation, traceability, and batch-level testing are critical to avoid border holds and downstream withdrawals/recalls.
Market RoleNet importer (import-dependent consumer market within the EU)
Domestic RoleImported spice used in retail, foodservice, and industrial seasoning/blending
SeasonalityYear-round availability driven by imports and inventory management rather than domestic harvest seasonality.

Specification

Physical Attributes
  • Clean, intact blades with characteristic orange-red to amber color
  • Low foreign matter and low insect-damage tolerance expected by buyers
  • Uniform particle size and low extraneous material expected for ground mace
Compositional Metrics
  • Moisture control is critical to limit mold growth and mycotoxin risk during storage
  • Aroma strength is linked to volatile oil retention; excessive heat exposure during grinding can reduce sensory quality
Grades
  • Whole (blades) vs. ground (powder) specification classes
  • Cleanliness/foreign-matter specifications aligned to buyer and industry guidance for spices
Packaging
  • Food-grade lined bags or cartons for bulk trade (moisture and odor barrier)
  • Retail jars/sachets for consumer channels with lot coding for traceability

Supply Chain

Value Chain
  • Origin drying/cleaning → export shipment → EU entry (customs + official controls as applicable) → Spanish importer/warehouse → optional grinding/blending/packing → distribution to retail, foodservice, and manufacturers
Temperature
  • Ambient transport is typical; avoid heat spikes that accelerate aroma loss
  • Keep dry (moisture control) throughout transit and storage
Atmosphere Control
  • Protect from humidity and strong odors; use moisture/odor barriers and good warehouse ventilation practices
Shelf Life
  • Shelf-life is primarily limited by moisture ingress, aroma loss, and contamination risk rather than rapid perishability
  • Ground mace is typically more sensitive to aroma loss and oxidation than whole blades
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighMycotoxin non-compliance (notably aflatoxins) is a principal deal-breaker risk for imported spices into Spain/EU and can trigger border rejection, RASFF notifications, and product withdrawals/recalls.Require pre-shipment accredited lab testing for aflatoxins and maintain strict moisture control (dry storage, barrier packaging); implement supplier approval and incoming-lot sampling with retention samples.
Food Fraud MediumSpices are susceptible to adulteration, substitution, and undeclared fillers (especially in ground form), increasing the risk of enforcement actions and customer claims in Spain’s retail and industrial channels.Prefer whole mace where feasible; apply authenticity checks (microscopy/spectroscopy or validated methods), maintain chain-of-custody documentation, and audit grinding/packing controls.
Regulatory Compliance MediumDocumentation or labeling non-conformities (e.g., incomplete traceability, missing lot coding, or incorrect retail particulars) can delay clearance or prevent placing product on the Spanish market.Use an EU-compliant label and importer checklist, keep complete traceability records, and align specifications to EU food information and official controls requirements.
Logistics LowWhile mace is generally low freight-intensity, disruptions in sea freight schedules and port congestion can still cause delays and stock-outs for small-volume specialty spices.Hold safety stock, qualify multiple distributors/origins where possible, and plan arrivals around demand peaks for downstream blending/packing runs.
Labor & Social
  • Origin-country labor and smallholder livelihood risks can exist in tropical spice supply chains; Spain-side mitigation is typically supplier approval, audits, and code-of-conduct requirements rather than Spain-specific farm oversight.
Standards
  • HACCP-based food safety management
  • BRCGS (BRC) Food Safety
  • IFS Food
  • FSSC 22000 / ISO 22000 (commonly requested by industrial buyers)

FAQ

What is the main reason a shipment of mace could be stopped or rejected when importing into Spain?Food safety non-compliance—especially mycotoxins such as aflatoxins—is a common deal-breaker risk for spices in the EU and can lead to border rejection and RASFF notifications. Spain enforces the EU official controls framework and contaminant limits, so importers typically manage this through accredited lab testing, moisture control, and robust traceability.
Which EU rules most directly shape compliance checks for imported mace in Spain?Spain applies EU General Food Law on traceability and safety responsibilities (Regulation (EC) No 178/2002), EU official controls for imports (Regulation (EU) 2017/625), EU pesticide residue limits (Regulation (EC) No 396/2005), and EU contaminant maximum levels (Commission Regulation (EU) 2023/915). Retail labeling is governed by EU food information rules (Regulation (EU) No 1169/2011).

Related Mace Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Mace.
Derived products: Ground Mace
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