Mayonnaise Suppliers & Prices in France — Market Overview 2026
Sub Product
Cholesterol-Free Mayonnaise, Olive Oil Mayonnaise, Spicy Mayonnaise, Vegan Mayonnaise, +1
Derived Products
Wasabi Mayo, Yum Yum Sauce, Honey Mustard Dressing, Horseradish Sauce, +2
Raw Materials
Canola Oil, Liquid Egg Yolk, Liquid Whole Egg, Salt, +3
HS Code
210390
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 9 export partner companies (including manufacturers) and 25 import partner companies are mapped for Mayonnaise in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Mayonnaise Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
9 export partner companies are tracked for Mayonnaise in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mayonnaise export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 91.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mayonnaise in France
5 sampled Mayonnaise transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mayonnaise sampled transaction unit prices by date in France: 2026-07-27: 49.19 USD / kg, 2026-04-20: 49.19 USD / kg, 2026-02-28: 6.75 USD / kg, 2025-12-10: 49.19 USD / kg, 2025-12-08: 25.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-27 | [마요*** **** ** ** *************** **** ****** ******* | 49.19 USD / kg | (France) | (South Korea) | |
| 2026-04-20 | [마요*** **** ** ** *************** **** ****** ******* | 49.19 USD / kg | (France) | (South Korea) | |
| 2026-02-28 | MAY******* | 6.75 USD / kg | (France) | (United States) | |
| 2025-12-10 | [마요*** **** ** ** *************** **** ****** ******* | 49.19 USD / kg | (France) | (South Korea) | |
| 2025-12-08 | MAY***** *** ******* ** ****** **** ****** ******* ********** ******** *** ******* ** ****** | 25.37 USD / kg | (France) | (Mexico) |
Top Mayonnaise Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Mayonnaise in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Grocery Stores
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
France Export Partner Coverage
9 companies
Total export partner company count is a core signal of France export network depth for Mayonnaise.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mayonnaise partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Mayonnaise in France (HS Code 210390)
Analyze 2 years of Mayonnaise export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 71,485,651 | 270,809,331 USD |
| 2022 | 63,422,835 | 204,672,985 USD |
Sourcing diagnosis
Could you be importing Mayonnaise from France yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Mayonnaise Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
25 import partner companies are tracked for Mayonnaise in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mayonnaise in France
5 sampled Mayonnaise import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mayonnaise sampled import transaction unit prices by date in France: 2026-04-24: 8.92 USD / kg, 2026-04-24: 8.93 USD / kg, 2026-02-27: 8.70 USD / kg, 2026-02-27: 8.70 USD / kg, 2026-02-27: 8.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-24 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.92 USD / kg | (-) | (-) | - | |
| 2026-04-24 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.93 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.70 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.70 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.69 USD / kg | (-) | (-) | - |
Top Mayonnaise Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 25 total import partner companies tracked for Mayonnaise in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECATrade
(France)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingHORECAOthers
(France)
Latest Import Transaction: 2026-07-19
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
France Import Partner Coverage
25 companies
Import partner company count highlights demand-side visibility for Mayonnaise in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Mayonnaise importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Mayonnaise in France (HS Code 210390)
Track 1 years of Mayonnaise import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 223,870,614 | 751,371,537 USD |
Export diagnosis
Your Mayonnaise — could it sell to these buyers in France?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Mayonnaise prices in France?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged emulsion sauce
Industry PositionPackaged consumer food (condiment)
Market
Mayonnaise in France is a mainstream retail and foodservice condiment typically formulated as an oil-in-water emulsion with egg as a key allergen ingredient. The market features both branded and private-label offerings distributed primarily through modern grocery retail and foodservice wholesalers. Compliance is shaped largely by EU food law applied in France, notably allergen labeling, hygiene/HACCP-based controls, and permitted additive use. Supply continuity and input costs are especially sensitive to disruptions in egg availability and vegetable oil sourcing.
Market RoleDomestic consumer market with significant domestic manufacturing and active intra-EU trade
Domestic RoleHigh-penetration household and foodservice condiment category with strong private-label presence alongside established brands
Specification
Physical Attributes
- Stable oil-in-water emulsion with uniform color and viscosity
- No visible phase separation or oiling-off at point of sale
Compositional Metrics
- Acidification (pH control) used as a key safety and stability lever in formulations
Packaging
- Glass jars (retail)
- Plastic squeeze bottles (retail)
- Foodservice pails/buckets
- Single-serve sachets (foodservice)
Supply Chain
Value Chain
- Vegetable oil + pasteurized egg ingredient + vinegar/lemon + salt/spices/mustard (optional) -> high-shear emulsification -> in-line filtration/controls -> filling/closing -> coding -> case packing -> ambient distribution
Temperature
- Ambient distribution is typical for sealed retail mayonnaise; temperature abuse can increase emulsion instability and quality defects.
- Post-opening refrigeration expectations depend on label instructions and retailer handling practices.
Shelf Life
- Shelf-life is driven by formulation acidity, packaging integrity, and manufacturing hygiene; once opened, shelf-life shortens and becomes consumer-handling dependent.
Freight IntensityHigh
Transport ModeLand
Risks
Supply Disruption HighHighly Pathogenic Avian Influenza (HPAI) outbreaks in France/EU can reduce egg availability and increase input costs, creating sudden supply and margin shocks for mayonnaise production and contracted deliveries.Qualify multiple approved egg-ingredient suppliers (including pasteurized liquid and dried formats), maintain safety stock for critical inputs, and include cost-adjustment clauses for long-term supply contracts where feasible.
Food Safety HighEgg-associated microbiological hazards (notably Salmonella) can trigger recalls, import rejections, and reputational damage if pasteurization controls, sanitation, and formulation acidity controls are inadequate.Use validated pasteurized egg ingredients, implement robust environmental monitoring and HACCP verification, and validate pH/acidity and shelf-life controls for each formulation and package format.
Regulatory Compliance MediumAllergen labeling errors (egg and frequently mustard) and non-compliant additive use can lead to enforcement actions in France and customer delistings.Run label/legal checks against EU requirements for each SKU and language version; maintain additive compliance dossiers aligned to EU permitted uses for the sauce category.
Logistics MediumFreight-rate volatility and breakage risk for glass packaging can materially affect landed cost and service levels, especially for cross-border distribution.Optimize pack configuration and palletization, consider resilient packaging formats for long-haul lanes, and use contracted road freight capacity for peak periods.
Sustainability
- Packaging waste and recyclability compliance in France (EPR obligations via national schemes) can affect packaging choices and costs.
- Vegetable oil sourcing (rapeseed/sunflower/soy/palm depending on recipe) may trigger customer sustainability screening and supply-chain due diligence expectations.
Labor & Social
- No widely documented, product-specific labor controversy is associated with mayonnaise produced in France; buyer programs typically focus on standard supplier labor compliance audits in food manufacturing.
- Animal welfare expectations in the egg supply chain can influence procurement requirements (e.g., cage-free commitments) and supply availability.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What are the key allergens to manage for mayonnaise sold in France?Egg is a primary allergen for mayonnaise, and mustard is also common depending on the recipe. When present, these allergens must be declared on the label in line with EU allergen labeling rules applied in France.
Which EU rules most directly shape mayonnaise compliance in France?Core requirements come from EU General Food Law (traceability and recalls), EU food hygiene rules (HACCP-based controls), and EU labeling rules for prepacked foods. If additives are used, they must comply with the EU food additives framework.
Why are egg supply disruptions treated as a major risk for mayonnaise in France?Mayonnaise formulations typically depend on egg ingredients, so outbreaks such as Highly Pathogenic Avian Influenza that reduce egg supply can cause abrupt shortages and cost spikes, disrupting production planning and contract performance.
Sources
Other Mayonnaise Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Mayonnaise supplier coverage, trade flows, and price benchmarks across countries related to France.
Free diagnosis
Mayonnaise in France — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Mayonnaise Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mayonnaise.
Derived products: Wasabi Mayo, Yum Yum Sauce, Honey Mustard Dressing, Horseradish Sauce, Parmesan Peppercorn Dressing, Ranch Dressing
Raw materials: Canola Oil, Liquid Egg Yolk, Liquid Whole Egg, Salt, Soybean Oil, Sunflower Oil, White Distilled Vinegar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.