Parent Product
Cheddar Cheese
HS Code
040630
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Mexico Mild Cheddar Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Mexico are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Mild Cheddar Cheese in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Mild Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
0 export partner companies are tracked for Mild Cheddar Cheese in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mild Cheddar Cheese in Mexico (HS Code 040630)
Analyze 1 years of Mild Cheddar Cheese export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 2,536 | 11,102 USD |
Mild Cheddar Cheese Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Mild Cheddar Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 50.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mild Cheddar Cheese in Mexico
5 sampled Mild Cheddar Cheese import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mild Cheddar Cheese sampled import transaction unit prices by date in Mexico: 2025-12-12: 4.84 USD / kg, 2025-12-10: 9.53 USD / kg, 2025-12-09: 9.53 USD / kg, 2025-12-03: 7.83 USD / kg, 2025-12-03: 8.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-12 | QUE** ******* ***** ******* | 4.84 USD / kg | (-) | (-) | - | |
| 2025-12-10 | QUE** ******* **** *** ** * *** * ***** | 9.53 USD / kg | (-) | (-) | - | |
| 2025-12-09 | QUE** ******* **** *** ** * *** * ***** | 9.53 USD / kg | (-) | (-) | - | |
| 2025-12-03 | QUE** **** ******* *********** ** ***** | 7.83 USD / kg | (-) | (-) | - | |
| 2025-12-03 | QUE** **** ******* *********** ** ***** | 8.38 USD / kg | (-) | (-) | - |
Top Mild Cheddar Cheese Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Mild Cheddar Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-06-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Import Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Import Transaction: 2025-11-12
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Mexico Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Mild Cheddar Cheese in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Mild Cheddar Cheese importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Mild Cheddar Cheese in Mexico (HS Code 040630)
Track 3 years of Mild Cheddar Cheese import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 394,410 | 2,950,520 USD |
| 2023 | 413,626 | 3,017,061 USD |
| 2022 | 641,896 | 3,714,275 USD |
Top Origin Supplier Countries Supplying Mild Cheddar Cheese to Mexico (HS Code 040630) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Mild Cheddar Cheese to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 394,410 | 2,950,520 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product
Market
Mild cheddar cheese in Mexico is primarily a domestic-consumption product used for melting applications in households and foodservice, alongside “cheddar-flavor” and “American cheese” style sliced products sold through modern retail. Mexico has a large domestic dairy processing base, but cheese demand is also supplemented by imports, making market access sensitive to border sanitary requirements and labeling compliance. Upstream milk supply conditions (heat, drought, feed availability) can affect production costs and availability for industrial cheesemakers. For imported cheddar, refrigerated logistics and documentation alignment with SENASICA’s import modules are central to on-time clearance.
Market RoleDomestic consumer market with significant domestic processing; net cheese importer (imports supplement local supply)
Domestic RoleMainly domestic consumption with broad foodservice use; industrial dairy processors supply retail and HORECA formats
Market GrowthGrowing (near- to medium-term outlook)modest growth supported by population-driven consumption and foodservice/processing demand; imports used to balance supply
SeasonalityYear-round availability; milk supply and processing costs can tighten during heat/drought stress periods, increasing the importance of inventory planning for aged cheeses.
Specification
Primary VarietyCheddar (mild)
Secondary Variety
- White mild cheddar
- Colored (annatto) mild cheddar
- Sliced mild cheddar
- Shredded mild cheddar
Physical Attributes
- Semi-hard texture with predictable melt behavior for burgers, sandwiches, and nacho-style applications
- Color ranges from pale to orange/yellow depending on formulation and colorant use
Compositional Metrics
- Pasteurized cow’s milk base with controlled fat, moisture, and salt to achieve consistent melt and sliceability in industrial formats
Packaging
- Vacuum-sealed blocks for foodservice and deli
- Resealable shredded pouches (often with anti-caking agents)
- Multi-slice packs for retail chilled cabinets
Supply Chain
Value Chain
- Milk collection → standardization/pasteurization → cheesemaking (culture/rennet) → pressing/packaging → cold storage → refrigerated distribution → retail/foodservice
Temperature
- Continuous refrigeration through distribution and retail display is critical in Mexico’s warm ambient conditions to limit spoilage and pathogen growth risk.
Atmosphere Control
- Vacuum packaging and, for some shredded formats, modified-atmosphere packaging are used to manage mold and quality deterioration.
Shelf Life
- Shelf life varies by packaging, cut format, and aging; temperature abuse accelerates mold growth, off-flavors, and safety risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighMexico’s SENASICA import-entry requirements for dairy products can block shipments if the specific MCRZI/HRZ combination is not met, if an authorized-plant requirement applies but is not satisfied, or if the product is considered artisanal (which SENASICA dairy-entry guidance indicates is not permitted for entry).Before contracting, confirm the exact HRZ/MCRZI combination for the product and origin, verify authorized-plant status when required, and ensure full pre-arrival document alignment (identity, labeling, and sanitary certification).
Food Safety MediumReady-to-eat cheeses can be subject to heightened scrutiny for pathogen control (e.g., Listeria monocytogenes) and sanitation performance; non-conformities can trigger holds, recalls, or importer delisting.Implement a validated environmental monitoring program and finished-product testing plan aligned to buyer requirements; maintain strict cold-chain controls and sanitation verification.
Logistics MediumRefrigerated logistics disruptions (reefer capacity constraints, energy/fuel cost spikes, or border delays) can raise landed cost and increase spoilage and quality-claim risk for imported mild cheddar.Use temperature logging, buffer inventory for high-risk periods, and route planning that minimizes dwell time at the border and in transload points.
Climate MediumHeat and drought conditions can pressure Mexico’s milk supply and input costs, influencing domestic cheese production costs and price volatility in the chilled cheese category.Diversify supplier base (regions and processors), and consider fixed-price or indexed contracts for key periods when heat stress risk is elevated.
Sustainability
- Water stress and heat impacts on dairy feed and milk production in drought-affected periods, with downstream cost pressure on cheese manufacturing
- GHG footprint and manure management scrutiny for intensive dairy systems supplying industrial processors
Labor & Social
- Supplier social-compliance expectations in modern retail and multinational foodservice procurement (audits and code-of-conduct adherence)
- Occupational safety in cold-chain logistics and dairy processing operations
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Which authorities are most relevant for importing mild cheddar cheese into Mexico?SENASICA is central for sanitary entry requirements for animal-origin products and directs importers to check product/origin requirements in its MCRZI/HRZ systems, while COFEPRIS and the NOM framework are relevant for packaged-food labeling compliance for products sold in Mexico.
Why can “artisanal” dairy products be a deal-breaker at the Mexican border?SENASICA’s dairy-products entry guidance indicates that artisanal products are not permitted for entry, so shipments sourced outside industrial/authorized-plant frameworks face a high risk of refusal even if commercial demand exists.
What labeling framework applies to prepackaged cheese sold in Mexico?Mexico’s NOM-051 modification framework governs general labeling specifications for prepackaged foods and beverages; cheese products placed on the Mexican market must align labeling (including Spanish information and mandatory declarations) to the applicable NOM requirements.
Sources
Other Mild Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Mild Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: Germany, France, Italy, Netherlands, United Kingdom, United States, New Zealand, Belgium, Panama, Poland, Canada, Ireland, Denmark, Singapore, Australia, Kazakhstan, Brazil, Peru, Philippines, Turkiye, Armenia, Uruguay, United Arab Emirates, Saudi Arabia, India, Lithuania, South Korea, Costa Rica, South Africa, Uzbekistan, Vietnam, Spain, Argentina, Bahrain, Austria, Japan, China, Greece, Sweden, Oman, Czechia, Nicaragua, Switzerland, El Salvador, Kuwait, Egypt, Malaysia, Hungary, Luxembourg, Romania, Slovakia, Cyprus, Ecuador, Bulgaria, Kenya, Portugal, Finland, Latvia, Estonia, Croatia, Qatar, Ukraine, Hong Kong, Morocco, Chile, Honduras, Mongolia, Indonesia, Jordan, Slovenia, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Israel, Iceland, Jamaica, Kyrgyzstan, Cambodia, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Pakistan, Paraguay, Serbia, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Cheddar Cheese
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