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Miso Suppliers & Prices in Hong Kong — Market Overview 2026

Sub Product
Barley Miso, Red Miso, White Miso, Yellow Miso
Raw Materials
Barley, Dried Soybean, Salt
HS Code
210390
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Hong Kong Miso market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Hong Kong are summarized.
  • 3 export partner companies (including manufacturers) and 3 import partner companies are mapped for Miso in Hong Kong.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Miso Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong

3 export partner companies are tracked for Miso in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Miso export intelligence in Hong Kong, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Miso in Hong Kong

2 sampled Miso transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Miso sampled transaction unit prices by date in Hong Kong: 2026-03-11: 1.52 USD / kg, 2025-12-11: 1.83 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-11SOP* ** ***** *********** ** ** *** *** ************* ****** ****** *********** **** ** ***** ********** **** ************************** **********1.52 USD / kg (Hong Kong) (Peru)
2025-12-11MIS* ***** ******1.83 USD / kg (Hong Kong) (Mexico)

Top Miso Export Suppliers, Manufacturers, and Companies in Hong Kong

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Miso in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-06-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-06-30
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Hong Kong)
Latest Export Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Hong Kong Export Partner Coverage
3 companies
Total export partner company count is a core signal of Hong Kong export network depth for Miso.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Miso partner concentration, capacity signals, and trade relevance in Hong Kong.

Annual Export Value, Volume, and Supplier Market Size for Miso in Hong Kong (HS Code 210390)

Analyze 3 years of Miso export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202472,603,029171,565,430 USD
202365,529,606157,060,528 USD
202272,088,409167,109,703 USD

Top Destination Markets for Miso Exports from Hong Kong (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Miso exports from Hong Kong.
RankCountryVolumeValue
1Macao5,438,75223,094,543.538 USD
2United States16,300,82422,359,445.971 USD
3China8,407,27521,343,717.865 USD
4Japan3,906,59516,900,187.118 USD
5South Korea6,195,87116,151,377.957 USD

Miso Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Miso in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Miso in Hong Kong

1 sampled Miso import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Miso sampled import transaction unit prices by date in Hong Kong: 2025-08-22: 10.03 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-225 P******* *** *** *** ***** ** **** *********10.03 USD / kg (-) (-)-

Top Miso Buyers, Importers, and Demand Partners in Hong Kong

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Miso in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-30
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-06-30
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Hong Kong Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Miso in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Miso importers, distributors, and buyer networks in Hong Kong.

Annual Import Value, Volume, and Demand Size for Miso in Hong Kong (HS Code 210390)

Track 3 years of Miso import volume and value in Hong Kong to assess demand growth and market momentum.
YearVolumeValue
202495,244,719266,118,726 USD
2023132,220,512451,955,200 USD
2022136,688,508481,375,970 USD

Top Origin Supplier Countries Supplying Miso to Hong Kong (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Miso to Hong Kong.
RankCountryVolumeValue
1China54,935,980137,397,848.396 USD
2Japan11,322,16149,784,142.773 USD
3Thailand12,758,67116,182,685.775 USD
4United States2,867,20013,531,512.853 USD
5South Korea2,029,0656,686,893.07 USD

Classification

Product TypeProcessed Food
Product FormFermented paste
Industry PositionValue-Added Food Product

Market

Miso in Hong Kong is primarily an import-dependent consumer and foodservice condiment market, with availability driven by imported finished products. Demand is closely tied to Japanese cuisine in restaurants as well as home cooking and cross-over Asian dishes that use fermented seasonings. Products are commonly retailed in small consumer packs and supplied in larger formats through foodservice distribution. Market access risk is driven more by labeling, traceability, and food-safety compliance than by local production conditions.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail and foodservice consumption market with minimal local manufacturing; reliance on imported finished miso products
SeasonalityYear-round availability, with supply driven by import logistics and inventory cycles rather than agricultural seasonality.

Specification

Secondary Variety
  • Shiro (white) miso
  • Aka (red) miso
  • Awase (blended) miso
Physical Attributes
  • Paste texture (smooth to coarse) and visible particulate level are key quality cues for consumer acceptance.
  • Color range from light beige to dark brown is used as a proxy for style and perceived flavor intensity.
Compositional Metrics
  • Salt/sodium content is a key compositional concern for buyers and consumers and is typically addressed via nutrition labeling.
  • Ingredient composition (soybeans, koji substrate such as rice or barley, salt) and declared allergens (soy; often wheat/barley) are central specification points.
Packaging
  • Retail plastic tubs/cups with lids
  • Stand-up pouches or sachets
  • Larger bulk packs for foodservice (e.g., multi-kg bags or tubs)

Supply Chain

Value Chain
  • Overseas manufacturer → export freight (primarily sea) → Hong Kong importer/registered distributor → distributor warehousing → retail and foodservice channels
Temperature
  • Heat exposure can accelerate color darkening and flavor change; storage and handling should follow on-pack conditions (ambient vs. chilled) for the specific SKU.
Shelf Life
  • Shelf life is typically long for unopened miso, but quality is sensitive to temperature and time; rotation discipline is important for consistent flavor.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Hong Kong labeling, allergen declaration, and composition/nutrition labeling rules can trigger seizure, recall, relabeling orders, or sales disruption, creating an immediate market-access blocker for miso SKUs.Complete a Hong Kong-specific label and claims review before shipment (ingredients, allergens such as soy and any cereals, nutrition label formatting, language requirements) and align artwork to the applicable Hong Kong regulations.
Food Safety MediumIf a consignment is implicated in contamination, foreign matter, or non-compliant additive use, Hong Kong enforcement actions and buyer delistings can disrupt supply and damage brand trust.Maintain HACCP/ISO-aligned controls, retain batch COAs where feasible, and ensure rapid traceability and recall execution capability through importer records.
Logistics MediumSea-freight disruption, port congestion, or sharp freight-rate increases can delay replenishment and raise landed costs, increasing stockout risk for fast-moving retail and foodservice items.Hold buffer inventory in Hong Kong, qualify secondary SKUs/suppliers, and plan replenishment lead times around peak congestion periods.
Market Access MediumChannel requirements (retailer and distributor onboarding) can effectively act as a barrier even when legal import is possible, especially for branded consumer packs that must meet strict label and documentation checklists.Prepare a buyer-ready compliance pack (labels, ingredient and allergen statement, shelf-life and storage conditions, traceability statement) and align packaging formats to channel needs (retail tubs vs. bulk foodservice packs).
Standards
  • HACCP-based food safety management
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Does Hong Kong typically impose import duties on miso?Hong Kong is widely described as a free port, and import duties are generally not a primary cost driver for standard packaged food products like miso. Importers still need to follow Hong Kong customs declaration requirements.
What is the biggest compliance risk for selling miso in Hong Kong?Labeling and composition/nutrition labeling compliance is the most common market-access blocker. If a miso product’s label, allergen declaration (e.g., soy and any cereals), or required nutrition information is not compliant, the product can face relabeling, seizure, recall, or sales disruption.
What traceability expectations apply to miso importers and distributors in Hong Kong?Hong Kong’s Food Safety Ordinance framework includes registration and record-keeping requirements intended to support traceability for food importers and distributors. This means the Hong Kong-side business should be able to track who it bought from and who it sold to for each batch or shipment.

Other Miso Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong

Compare Miso supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.

Related Miso Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Miso.
Raw materials: Barley, Dried Soybean, Salt
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