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Miso United States Market Overview 2026

Sub Product
Barley Miso, Red Miso, White Miso, Yellow Miso
Raw Materials
Barley, Dried Soybean, Salt
HS Code
210390
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • United States Miso market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 47 export partner companies and 19 import partner companies are mapped for Miso in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Miso Export Supplier Intelligence, Price Trends, and Trade Flows in United States

47 export partner companies are tracked for Miso in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Miso export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 39.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Miso in United States

5 sampled Miso transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Miso sampled transaction unit prices by date in United States: 2026-02-12: 2.12 USD / kg, 2026-01-22: 1.95 USD / kg, 2026-01-22: 1.95 USD / kg, 2026-01-22: 1.95 USD / kg, 2026-01-22: 1.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-12PAS** **** ****** * *2.12 USD / kg (United States) (Costa Rica)
2026-01-22PAS** ** ****** ** **** ***** ****1.95 USD / kg (United States) (Costa Rica)
2026-01-22PAS** ** ****** ** **** ***** ****1.95 USD / kg (United States) (Costa Rica)
2026-01-22PAS** ** ****** ** **** ***** ****1.95 USD / kg (United States) (Costa Rica)
2026-01-22PAS** ** ****** ** **** ***** ****1.95 USD / kg (United States) (Costa Rica)

Top Miso Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 47 total export partner companies tracked for Miso in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: OthersFood Manufacturing
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: OthersFood Manufacturing
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
47 companies
Total export partner company count is a core signal of United States export network depth for Miso.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Miso partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Miso in United States (HS Code 210390)

Analyze 3 years of Miso export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024568,812,7341,737,723,001 USD
2023563,116,2311,687,326,335 USD
2022572,585,7921,597,545,367 USD

Top Destination Markets for Miso Exports from United States (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Miso exports from United States.
RankCountryVolumeValue
1Canada193,409,141625,345,555 USD
2Mexico131,015,054318,052,465 USD
3Saudi Arabia25,915,93371,253,891 USD
4Chile17,538,83743,879,872 USD
5Japan7,218,97138,261,447 USD

Miso Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

19 import partner companies are tracked for Miso in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Miso in United States

5 sampled Miso import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Miso sampled import transaction unit prices by date in United States: 2026-02-22: 4.73 USD / kg, 2026-02-21: 4.95 USD / kg, 2026-02-20: 5.22 USD / kg, 2026-02-15: 4.11 USD / kg, 2026-02-04: 10.78 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-22JAP***** **** *********** ******** ***** *** ***** ** ****4.73 USD / kg (-) (-)-
2026-02-21JAP***** **** *********** ******** ***** ******** ******* ** **4.95 USD / kg (-) (-)-
2026-02-20JAP***** **** *********** ******** ***** ******** ******* ** **5.22 USD / kg (-) (-)-
2026-02-15JAP***** ****************** ****** ** *****4.11 USD / kg (-) (-)-
2026-02-04MIS* ***** ** **** ******* *10.78 USD / kg (-) (-)-

Top Miso Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 19 total import partner companies tracked for Miso in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2025-12-10
Recently Import Partner Companies: 1
Industries: Food ManufacturingFreight Forwarding And IntermodalOthersBrokers And Trade Agencies
Value Chain Roles: LogisticsFood ManufacturingDistribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingGrocery StoresFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
United States Import Partner Coverage
19 companies
Import partner company count highlights demand-side visibility for Miso in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Miso importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Miso in United States (HS Code 210390)

Track 3 years of Miso import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024731,869,0662,072,467,580 USD
2023696,231,7911,886,699,590 USD
2022804,382,9201,886,423,433 USD

Top Origin Supplier Countries Supplying Miso to United States (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Miso to United States.
RankCountryVolumeValue
1Canada137,242,209.524467,424,334 USD
2Mexico180,550,743464,597,409 USD
3Italy151,113,723303,502,566 USD
4Thailand55,863,276135,934,986 USD
5China56,175,920117,964,355 USD

Classification

Product TypeProcessed Food
Product FormFermented paste
Industry PositionCondiment / Seasoning (Value-Added Food Product)

Market

Miso in the United States is an established but niche condiment and seasoning, sold primarily as packaged paste for home cooking and foodservice use. The market is supplied by a mix of imported brands and domestic production, including products marketed as made in the USA. Product positioning frequently emphasizes dietary attributes (e.g., organic, gluten-free, kosher) and style segmentation (e.g., white/red miso, dashi-flavored). Market access and continuity are highly sensitive to U.S. import compliance (FDA prior notice, facility registration where applicable, and importer FSVP accountability) and to accurate allergen and nutrition labeling.
Market RoleImport-dependent consumer market with some domestic production
Domestic RoleRetail and foodservice condiment/seasoning; also used as a flavoring ingredient in prepared foods
Market GrowthNot Mentioned

Specification

Secondary Variety
  • Shiro (white) miso
  • Aka (red) miso
  • Awase (blended) miso
  • Mugi (barley) miso
  • Mame (soybean) miso
Physical Attributes
  • Color ranges from pale beige/yellow to deep brown/red depending on fermentation and formulation
  • Texture ranges from smooth to chunky (whole-grain/tsubu styles)
  • Saltiness and aroma intensity are key acceptance attributes for culinary use
Compositional Metrics
  • Major food allergens are material in U.S. labeling (soybeans are common; wheat may be present in some products/styles)
  • Sodium content is a central nutrition attribute and must be declared on the U.S. Nutrition Facts label for packaged products
Grades
  • Style-based segmentation (white/red/blended; dashi-seasoned vs. plain)
  • Claim-based segmentation (USDA organic; gluten-free; kosher)
  • Processing/handling segmentation (unpasteurized 'living' miso vs. more shelf-stable options)
Packaging
  • Retail tubs and pouches (often resealable)
  • Bulk pails for foodservice
  • Packaging and storage instructions vary by product (refrigerated vs. ambient)

Supply Chain

Value Chain
  • Soybeans and grains (rice/barley) procurement → koji cultivation → cooked bean mixing with salt → fermentation/aging → blending/milling → optional pasteurization or stabilization → packaging → ambient or refrigerated distribution
Temperature
  • Unpasteurized miso is commonly managed as a refrigerated product to slow continued fermentation and reduce expansion/leakage risk in warm conditions
  • Temperature control and handling discipline remain important even for paste products due to quality sensitivity (flavor/color evolution) over time
Shelf Life
  • Continued fermentation can change color and flavor over time; refrigeration slows these changes for unpasteurized products
  • Warm transit can increase expansion/leakage risk for actively fermenting (unpasteurized) products
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighFDA/CBP import detention or refusal can block miso shipments if prior notice is inadequate, entry data are incomplete/incorrect, facility registration requirements are not met where applicable, or labeling/allergen declarations are non-compliant for U.S. sale.Run a pre-shipment compliance checklist covering prior notice, correct manufacturer/shipper identifiers, label review (English, Nutrition Facts, allergen disclosure), and importer FSVP responsibilities; use an experienced customs broker and maintain complete entry data.
Trade Compliance MediumUFLPA forced-labor enforcement can result in detention/exclusion if miso or its inputs are linked (directly or indirectly) to Xinjiang or listed entities and the importer cannot provide clear and convincing evidence to overcome the presumption.Map upstream inputs (soybeans, grains, additives), obtain supplier affidavits and traceability records, and maintain an evidence package aligned to CBP importer guidance for UFLPA reviews.
Logistics MediumFreight volatility and temperature excursions can materially affect landed cost and quality outcomes, especially for unpasteurized miso that can expand/leak in warm transit and that is commonly managed as a refrigerated product at destination.Align shipping windows and packaging specs to temperature exposure risk; use temperature-managed lanes or expedited service where needed, and set retailer/warehouse handling instructions for refrigerated storage where applicable.
Food Safety MediumAllergen-labeling and cross-contact controls are critical because soybeans (and sometimes wheat) are major allergens that must be declared on U.S. labels; noncompliance can trigger enforcement actions and recalls.Implement robust allergen control and label verification (ingredient statement plus 'Contains' statement where used), and maintain change-control procedures for formulation and co-manufacturing.
Sustainability
  • Soybean sourcing can carry deforestation and ecosystem conversion risk depending on origin and supply chain controls; buyers may request deforestation- and conversion-free sourcing assurances.
  • Bioengineered ingredient disclosure expectations and non-GMO/organic positioning can affect U.S. retail access and labeling risk.
Labor & Social
  • Forced-labor enforcement risk for certain origins: CBP applies the UFLPA rebuttable presumption for goods mined, produced, or manufactured wholly or in part in Xinjiang or by listed entities, creating detention/exclusion risk if supply chain evidence is insufficient.
Standards
  • GFSI-benchmarked certification schemes (e.g., SQF, BRCGS, FSSC 22000, IFS) are commonly used in buyer audit programs for processed foods
  • USDA organic certification (where 'organic' claims are made)

FAQ

What are the key U.S. import compliance steps for miso shipments entering the United States?Imported miso generally requires FDA prior notice and a standard CBP entry process, with FDA reviewing FDA-regulated entries referred by CBP. The importer of record is responsible for ensuring the product is safe and labeled for U.S. requirements, and U.S. importers must meet FSMA Foreign Supplier Verification Program (FSVP) responsibilities when sourcing from foreign suppliers.
Which allergens are most important for U.S. miso labeling?Soybeans are a major allergen commonly present in miso and must be disclosed on U.S. labels. Wheat may also need to be disclosed when present in certain products/styles, and U.S. law requires major food allergens to be identified on the label.
Why do some miso products list alcohol in the ingredients?Some miso products include alcohol (ethanol) as an ingredient and it must be declared on the ingredient list when used. Ingredient lists for certain miso products sold in the U.S. explicitly include alcohol, so buyers who avoid alcohol-containing products should verify labels or product specifications.
Does unpasteurized miso need refrigeration in U.S. distribution and storage?Some artisan producers describe unpasteurized miso as a living, continuously fermenting product and recommend refrigeration to slow fermentation and maintain product stability. Handling expectations can vary by brand, so storage instructions and temperature management should follow the specific product guidance.

Sources

Other Miso Country Markets for Supplier, Export, and Price Comparison from United States

Compare Miso supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Miso Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Miso.
Raw materials: Barley, Dried Soybean, Salt
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