Nougat Confection Suppliers & Prices in Indonesia — Market Overview 2026
Sub Product
Chewy Nougat Candy, Chocolate Hazelnut Nougat, Classic Almond Nougat, Fruit and Nut Nougat, +3
Raw Materials
Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, +2
HS Code
170490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Indonesia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Nougat Confection Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
1 export partner companies are tracked for Nougat Confection in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Nougat Confection export intelligence in Indonesia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Nougat Confection in Indonesia
2 sampled Nougat Confection transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Nougat Confection sampled transaction unit prices by date in Indonesia: 2026-01-28: 5.76 USD / kg, 2025-09-15: 5.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-28 | GOY* ******** ********* **** ******* **** *** ******** ** ******** ** **** ******* * ** ******** | 5.76 USD / kg | (Indonesia) | (Philippines) | |
| 2025-09-15 | GOY* ** ******* * ********* **** ****** ***** *** ******* ** * ******** **** ******* ********** | 5.76 USD / kg | (Indonesia) | (Philippines) |
Top Nougat Confection Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Nougat Confection in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for Nougat Confection.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Nougat Confection partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Nougat Confection in Indonesia (HS Code 170490)
Analyze 2 years of Nougat Confection export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 51,388,399 | 167,230,221 USD |
| 2022 | 45,716,174 | 143,961,759 USD |
Sourcing diagnosis
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Nougat Confection Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Nougat Confection buyer demand, partner density, and downstream channels in Indonesia.
Annual Import Value, Volume, and Demand Size for Nougat Confection in Indonesia (HS Code 170490)
Track 2 years of Nougat Confection import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 44,287,373 | 120,256,433 USD |
| 2022 | 41,282,733 | 111,418,915 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionFinished Consumer Packaged Good
Market
Nougat confectionery in Indonesia is a packaged, shelf-stable candy category positioned mainly in modern retail and e-commerce. Market access is shaped less by agricultural seasonality and more by compliance with Indonesia’s processed-food requirements, especially BPOM product registration and labeling. Halal assurance is commercially important in Indonesia and may be a formal market-entry requirement depending on product category and enforcement timeline under BPJPH administration. Heat and humidity management during storage and distribution is a practical quality constraint for nougat, particularly for soft or coated variants.
Market RoleDomestic processed-food market with both local manufacturing and imported brands
Domestic RoleConsumer packaged confectionery product sold via retail and online channels
Specification
Physical Attributes
- Chewy/aerated texture with nut inclusions (where used)
- Non-sticky surface and consistent bite (soft vs. hard style) are common buyer acceptance cues
- Heat/humidity exposure can cause softening, stickiness, or surface blooming in coated products
Compositional Metrics
- Moisture/water activity control is important to prevent stickiness and texture drift during storage
Packaging
- Individually wrapped pieces (flow-wrap) in retail bags or jars
- Retail cartons or gift boxes
- Bulk packs for foodservice, bakery, or repacking (subject to labeling controls)
Supply Chain
Value Chain
- Ingredient sourcing (sugar/glucose, nuts, egg/alternatives) -> cooking and aeration -> forming and cooling -> cutting -> packaging and coding -> distribution to retail/online fulfillment
Temperature
- Store and transport in cool, dry conditions to reduce softening and stickiness in tropical ambient conditions
Shelf Life
- Shelf-life and texture stability depend on moisture control and packaging barrier performance; humidity exposure can accelerate quality loss
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet BPOM requirements for imported processed foods (notably product registration status and compliant Indonesian labeling) and any applicable halal assurance requirements can block legal retail sale and trigger detention, re-labeling orders, or withdrawal.Use an experienced local importer/distributor to pre-verify BPOM registration pathway, finalize Indonesian labeling artwork, and confirm halal requirements with BPJPH before shipment.
Food Safety MediumNougat commonly involves major allergens (e.g., nuts, egg, milk/soy in some variants); incomplete allergen disclosure or cross-contact controls can create recall and enforcement risk.Implement allergen risk assessment and label review; ensure supplier documentation supports allergen statements and that batch/lot traceability is maintained.
Climate MediumIndonesia’s hot and humid logistics environment can degrade nougat quality (softening, stickiness, bloom in coated products), increasing complaints, returns, or write-offs.Specify packaging barrier performance, humidity control in warehousing, and temperature-managed handling for soft/coated SKUs.
Logistics MediumSea-freight delays and cost volatility can disrupt replenishment cycles and erode importer margins for packaged confectionery, especially when shelf-life or quality is sensitive to transit and storage conditions.Plan buffer inventory and consolidate shipments; use packaging suitable for extended transit and confirm storage conditions across the distribution chain.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What is the single biggest market-entry risk for packaged nougat in Indonesia?Regulatory non-compliance—especially BPOM product registration/labeling issues and any applicable halal assurance requirements—can block legal retail sale and lead to detention, re-labeling orders, or withdrawal.
Which documents are commonly needed to import packaged nougat into Indonesia for retail sale?Commercial invoice, packing list, bill of lading/air waybill, and (where needed) a certificate of origin, plus BPOM product registration/approval documentation for retail sale and halal documentation if applicable under BPJPH administration; importers commonly also request a certificate of analysis/specification set.
What food-safety labeling issue is most important for nougat products in Indonesia?Allergen transparency is critical because nougat often contains nuts and may include egg or milk/soy in some variants; incomplete allergen disclosure and weak batch traceability increase recall and enforcement risk.
Sources
Other Nougat Confection Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
Compare Nougat Confection supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
Free diagnosis
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Related Nougat Confection Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Nougat Confection.
Raw materials: Egg White Powder, Honey, Liquid Egg White, Raw Pistachio Nut, Vanilla Extract, White Sugar
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