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Raspberry Jam Turkiye Market Overview 2026

Raw Materials
Fresh Raspberry, White Sugar
HS Code
200799
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Turkiye Raspberry Jam market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Turkiye are summarized.
  • 9 export partner companies and 0 import partner companies are mapped for Raspberry Jam in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Raspberry Jam Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

9 export partner companies are tracked for Raspberry Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raspberry Jam export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Raspberry Jam in Turkiye

5 sampled Raspberry Jam transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raspberry Jam sampled transaction unit prices by date in Turkiye: 2026-04-03: 2.09 USD / kg, 2026-01-28: 4.63 USD / kg, 2026-01-06: 2.46 USD / kg, 2026-01-06: 2.54 USD / kg, 2025-12-16: 3.29 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-03[잼] *************** ***2.09 USD / kg (Turkiye) (South Korea)
2026-01-28[잼] ** *********** ********* ***4.63 USD / kg (Turkiye) (South Korea)
2026-01-06365 *** ********* *** ** *** ********* *** ** * *** *** * *** ****** **** ** ** *** * * **** **** **** ************ ****** **** ********* ****** *** **** *** ****** * ****** **** ** ** *** *** **2.46 USD / kg (Turkiye) (Uzbekistan)
2026-01-06365 *** ********* *** ** *** ********* *** ** * *** *** * *** ****** **** ** ** *** * ** *** ***** **** **** ************ ****** **** ********* ****** *** **** *** ****** * ****** **** ** ** *** *** **2.54 USD / kg (Turkiye) (Uzbekistan)
2025-12-16[잼] **************** ***3.29 USD / kg (Turkiye) (South Korea)

Top Raspberry Jam Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Raspberry Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 2
Industries: Food PackagingFood Services And Drinking PlacesOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingOthersFood PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeRetailFood ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-03-30
Industries: OthersFood WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Turkiye Export Partner Coverage
9 companies
Total export partner company count is a core signal of Turkiye export network depth for Raspberry Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raspberry Jam partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Raspberry Jam in Turkiye (HS Code 200799)

Analyze 3 years of Raspberry Jam export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202476,383,877354,823,443 USD
202379,258,022290,000,436 USD
202287,221,018275,519,518 USD

Top Destination Markets for Raspberry Jam Exports from Turkiye (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Raspberry Jam exports from Turkiye.
RankCountryVolumeValue
1Germany14,865,84092,044,834 USD
2Belgium6,646,88839,513,594 USD
3Italy5,463,94434,025,829 USD
4Austria3,607,27624,552,105 USD
5Spain2,795,11716,247,563 USD

Raspberry Jam Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Raspberry Jam in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Raspberry Jam in Turkiye (HS Code 200799)

Track 3 years of Raspberry Jam import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
202413,618,53914,083,455 USD
202312,298,1659,891,158 USD
202212,895,31311,009,188 USD

Top Origin Supplier Countries Supplying Raspberry Jam to Turkiye (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Raspberry Jam to Turkiye.
RankCountryVolumeValue
1Germany673,3494,459,467 USD
2Iran9,648,2751,898,099 USD
3Italy162,0761,097,385 USD
4Saudi Arabia563,838939,961 USD
5Belgium121,681846,863 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred)
Industry PositionConsumer Packaged Food (Fruit Preserve)

Market

Raspberry jam (ahududu/frambuaz reçeli) is a packaged fruit preserve sold in Turkey primarily as a breakfast spread and as an ingredient for bakery and dessert applications. Product definitions and minimum compositional requirements for jam categories marketed in Turkey (e.g., jam, extra jam, traditional jam) are set under the Turkish Food Codex Communiqué No. 2006/55. Turkey has established domestic manufacturers supplying the market, including industrial producers with certified food-safety management systems. For exporters targeting Turkey, the main success factor is strict formulation, labeling, and documentation alignment with Turkish Food Codex and import-control procedures.
Market RoleDomestic producer and consumer market; active participant in international trade of HS 2007 fruit preserves.
Domestic RolePackaged breakfast-spread category with both industrial and smaller-batch producers; products marketed under Turkish Food Codex jam categories (e.g., traditional/extra traditional).
Market GrowthNot Mentioned

Specification

Primary VarietyRaspberry (ahududu / frambuaz)
Physical Attributes
  • Spreadable gel/fruit matrix consistency suitable for bread and dessert use
  • Packaged for ambient distribution (commonly in glass jars)
Compositional Metrics
  • Minimum fruit input for jam (reçel): at least 350 g fruit pulp/purée per 1,000 g finished jam (unless a fruit-specific exception applies in the communiqué; raspberry is not listed among the exceptions).
  • Minimum fruit input for extra jam (ekstra reçel): at least 450 g fruit pulp per 1,000 g finished extra jam (unless a fruit-specific exception applies in the communiqué; raspberry is not listed among the exceptions).
  • Traditional and extra traditional jams: soluble dry matter (refractometer) must be at least 68%.
  • Traditional jam and extra traditional jam: pH must be within 2.8–3.5.
  • Jam/extra jam/jelly/marmalade products (except those fully or partially sweetened with sweeteners in place of sugar): soluble dry matter must be at least 60%.
Grades
  • Reçel (Jam)
  • Ekstra reçel (Extra jam)
  • Geleneksel reçel (Traditional jam)
  • Ekstra geleneksel reçel (Extra traditional jam)
  • Jöle (Jelly)
  • Ekstra jöle (Extra jelly)
  • Marmelat (Citrus marmalade)
  • Geleneksel marmelat (Traditional marmalade)
Packaging
  • Glass jar retail packs are common for raspberry jam sold in Turkey (e.g., 400 g jar formats are marketed by manufacturers).
  • Lot/batch identification and best-before information are typically printed on pack (manufacturer-specific).

Supply Chain

Value Chain
  • Fruit sourcing (raspberry) → receiving & inspection → sorting/prep → pulping/purée → cooking/concentration with sugar (and gelling/acidulants as applicable) → hot filling into jars → closure/vacuum formation and/or pasteurization → cooling → labeling & coding → ambient warehousing → domestic distribution/export
Temperature
  • Thermal processing (cooking) is central to jam manufacture; hot-fill and cooling control are used to achieve stable packaging performance and texture.
  • Finished product is typically distributed ambient; excessive heat exposure in logistics can increase quality risks (e.g., color/texture changes and packaging seal stress).
Shelf Life
  • Ambient storage away from direct sunlight is commonly specified by manufacturers for unopened jars; refrigeration after opening is typical market practice (manufacturer-specific).
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Turkey’s Turkish Food Codex requirements for jam category definitions and minimum compositional parameters (e.g., fruit content, soluble solids, pH where applicable), or non-compliant labeling/category naming, can lead to import delays, rejection, withdrawal, or enforcement actions.Classify the product correctly (HS 2007 and the intended Turkish Food Codex jam category), align formulation to Communiqué No. 2006/55 thresholds, prepare Turkish labeling, and include pre-shipment lab results (soluble solids, pH, fruit content basis) in the importer dossier.
Food Safety MediumRegulatory scrutiny can extend to contaminants and pesticide residue compliance for jam products marketed in Turkey, with evaluation supported by physical/chemical analysis and official controls.Qualify fruit suppliers, require residue/contaminant monitoring aligned to applicable Turkish/Codex limits, and maintain certificates of analysis and full lot traceability.
Logistics MediumGlass-jar jam shipments face breakage risk and are sensitive to freight and packaging-cost volatility, which can erode margin and increase claims in transit.Use export-grade jar and carton specs, shrink-wrap/palletize to reduce damage, choose stable liner services, and negotiate damage/shortage clauses and insurance appropriate for glass-pack foods.
Labor And Social MediumIf buyers apply extended supply-chain due diligence, seasonal agriculture labor risks in Turkey can be flagged for fruit sourcing (including concerns around child labor in seasonal agriculture in some sectors).Implement supplier social-audit expectations for fruit inputs, include child-labor prohibitions, and document grievance and remediation pathways for seasonal labor where relevant.
Labor & Social
  • Seasonal agricultural labor risks (including child labor concerns documented in Turkey’s seasonal agriculture context) can become relevant for fruit sourcing due diligence even when the exported product is a processed preserve.
Standards
  • FSSC 22000
  • ISO 22000
  • HACCP
  • BRCGS Food Safety
  • Halal

FAQ

What minimum fruit content does Turkey require for jam and extra jam marketed under Turkish Food Codex categories?Under Turkish Food Codex Communiqué No. 2006/55, jam (reçel) generally requires at least 350 g of fruit pulp/purée per 1,000 g finished product, and extra jam (ekstra reçel) generally requires at least 450 g of fruit pulp per 1,000 g finished product. The communiqué lists specific fruit-based exceptions; raspberry is not among the exceptions shown in the general rule tables.
What soluble-solids and pH requirements apply to traditional jam in Turkey?Turkish Food Codex Communiqué No. 2006/55 sets a minimum soluble dry matter (refractometer) of 68% for traditional and extra traditional jams, and specifies a pH range of 2.8–3.5 for traditional jam and extra traditional jam.
Which documents are commonly required to import packaged jam into Turkey?Common baseline documentation includes a commercial invoice, bill of lading (or airway bill), packing list, and certificate of origin. Depending on the HS code and Turkey’s applicable import control regime for the shipment, additional health-related certificates (such as a certificate of free sale or other control/health certificates) may also be required.

Sources

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