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Raw Peanuts Suppliers & Prices in Uganda — Market Overview 2026

Sub Product
In-shell Raw Peanut, Shelled Raw Peanut
Derived Products
Nut Bars, Peanut Butter, Peanut Butter Spread, Peanut Oil, +4
HS Code
120242
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Uganda are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Raw Peanuts Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda

117 export partner companies are tracked for Raw Peanuts in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Peanuts export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 120242.
Scatter points are sampled from 3.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Raw Peanuts in Uganda

5 sampled Raw Peanuts transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Peanuts sampled transaction unit prices by date in Uganda: 2026-01-25: 3.52 USD / kg, 2026-01-25: 0.99 USD / kg, 2026-01-22: 0.58 USD / kg, 2026-01-21: 2.93 USD / kg, 2026-01-11: 1.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-25Unknown Product3.52 USD / kg (Uganda) (Germany)
2026-01-25RAW *******0.99 USD / kg (Uganda) (Sweden)
2026-01-22Unknown Product0.58 USD / kg (Uganda) (United Kingdom)
2026-01-21Fre** *******2.93 USD / kg (Uganda) (Germany)
2026-01-11Unknown Product1.46 USD / kg (Uganda) (Norway)

Top Raw Peanuts Export Suppliers and Companies in Uganda

Review leading exporter profiles and benchmark them against 117 total export partner companies tracked for Raw Peanuts in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Uganda)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(Uganda)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
Uganda Export Partner Coverage
117 companies
Total export partner company count is a core signal of Uganda export network depth for Raw Peanuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Peanuts partner concentration, capacity signals, and trade relevance in Uganda.

Annual Export Value, Volume, and Supplier Market Size for Raw Peanuts in Uganda (HS Code 120242)

Analyze 2 years of Raw Peanuts export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,309,7654,450,938 USD
20222,258,3562,869,388 USD
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Raw Peanuts Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Raw Peanuts buyer demand, partner density, and downstream channels in Uganda.

Annual Import Value, Volume, and Demand Size for Raw Peanuts in Uganda (HS Code 120242)

Track 2 years of Raw Peanuts import volume and value in Uganda to assess demand growth and market momentum.
YearVolumeValue
202378,481,52225,611,622 USD
202233,773,1088,701,520 USD
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Classification

Product TypeRaw Material
Product FormDried (raw)
Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw peanuts (groundnuts) in Uganda are widely produced by smallholders and are primarily supplied to domestic food uses, with additional regional cross-border trade and some formal exports when quality requirements are met. Export market access is strongly shaped by mycotoxin (especially aflatoxin) risk, making post-harvest drying, sorting, and testing central to commercial viability. Uganda’s landlocked geography increases logistics complexity for seaborne destinations, with reliance on overland corridors to regional ports. Public-sector roles commonly referenced in trade workflows include phytosanitary certification via the national plant protection authority functions under MAAIF and standards/certification under UNBS.
Market RoleProducer with primarily domestic consumption and regional trade; limited export potential constrained by quality compliance
Domestic RoleStaple oilseed/nut crop supplying household consumption and local processing (peanut paste, snacks, ingredient use)

Specification

Physical Attributes
  • Low foreign matter and minimal damaged/broken kernels
  • Uniform kernel size and color within grade
  • Low insect damage and absence of visible mold
Compositional Metrics
  • Moisture control is a core acceptance parameter to reduce mold risk during storage and transit
  • Mycotoxin (aflatoxin) test results are commonly required for higher-standard buyers
Grades
  • Buyer specifications typically grade by kernel size, defects, foreign matter, and mycotoxin compliance rather than a single universal national grade
Packaging
  • Bulk trade commonly uses clean woven sacks; quality-assured kernels may require liner bags and clear lot identification for traceability

Supply Chain

Value Chain
  • Smallholder harvest → field/household drying → shelling and hand-sorting → village aggregation → trader consolidation → cleaning/grading/testing (where available) → bagging with lot ID → phytosanitary/certification as required → overland transport to border/port corridor → importer/processor distribution
Temperature
  • Ambient transport is typical; keeping product dry is more critical than cold chain
  • Avoid condensation and high-humidity storage to prevent mold and quality loss
Shelf Life
  • Shelf life is highly sensitive to moisture uptake, insect infestation, and storage hygiene
  • Quality deterioration risk increases when drying is incomplete or bags are stored on floors without pallets/ventilation
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighAflatoxin (mycotoxin) contamination is a primary deal-breaker for export of Ugandan groundnuts to strict-regulatory and premium buyers; non-compliance can lead to border rejection, recalls, or loss of buyer approval.Contract on a tested-lot basis; require documented drying (moisture control), sorting, hygienic storage, and third-party mycotoxin testing with retain samples and traceable lot IDs.
Logistics MediumUganda’s landlocked corridors can add delay and cost; extended transit or poor warehousing increases moisture uptake and quality loss risk for peanuts shipped in bulk packaging.Use moisture-barrier packaging/liners where appropriate, palletize and ventilate storage, plan buffer time for border/port dwell, and align Incoterms and quality responsibility explicitly.
Climate MediumDrought and irregular rainfall can depress output and complicate timely drying, elevating defect and mold risk that cascades into higher rejection rates.Diversify sourcing regions and seasons where possible; enforce drying targets and rapid post-harvest handling protocols during wet spells.
Documentation Gap MediumIn informal supply chains, incomplete traceability and inconsistent documentation can fail buyer audit requirements even when product quality is acceptable.Implement a simple lot/batch system at aggregation points and maintain document checklists aligned to the destination and buyer program.
Sustainability
  • Climate variability (drought and erratic rains) can reduce yields and increase quality defects, indirectly raising mold/mycotoxin risk via delayed drying
  • Post-harvest losses and waste can be material in informal storage systems without robust moisture and pest control
Labor & Social
  • Smallholder and informal aggregation structures can create traceability and due-diligence gaps
  • Child labor risk is documented in parts of Uganda’s agricultural sector; buyers typically require supply-chain due diligence controls proportionate to risk
Standards
  • HACCP
  • ISO 22000

FAQ

What is the single biggest risk that can block exports of Ugandan raw peanuts?Aflatoxin (a mycotoxin) compliance is the most common deal-breaker: if a shipment fails the buyer’s or destination market’s limits, it can be rejected or the supplier can lose approval. Managing this requires disciplined drying, clean storage, sorting, and verified testing on traceable lots.
Which documents are typically needed to export raw peanuts from Uganda in formal trade channels?Commonly referenced documents include a commercial invoice and packing list, a certificate of origin, and a phytosanitary certificate when the destination requires it for plant products. Exporters also often need customs export filing through URA, and higher-standard buyers may request aflatoxin test reports tied to the shipment lot.
What handling step matters most for export-quality peanuts in Uganda?Drying and moisture control are critical because they reduce mold growth and lower aflatoxin risk. This is reinforced by the way export programs emphasize lot traceability, storage hygiene, and mycotoxin compliance.

Other Raw Peanuts Country Markets for Supplier, Export, and Price Comparison from Uganda

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