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Raw Pistachio Nut Suppliers & Prices in Japan — Market Overview 2026

Sub Product
In Shell Raw Pistachio Nut, Shelled Raw Pistachio Nut
Derived Products
Nougat Confection, Pistachio Butter, Pistachio Flour, Pistachio Milk, +5
HS Code
080251
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Japan are summarized.
  • 7 export partner companies and 6 import partner companies are mapped for Raw Pistachio Nut in Japan.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Raw Pistachio Nut Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

7 export partner companies are tracked for Raw Pistachio Nut in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Pistachio Nut export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080251.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Raw Pistachio Nut in Japan

5 sampled Raw Pistachio Nut transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Pistachio Nut sampled transaction unit prices by date in Japan: 2025-11-19: 8.87 USD / kg, 2025-11-19: 11.60 USD / kg, 2025-11-12: 21.88 USD / kg, 2025-08-05: 10.97 USD / kg, 2025-08-05: 8.87 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-19US ********* ****8.87 USD / kg (Japan) (United States)
2025-11-19US ********* ****11.60 USD / kg (Japan) (United States)
2025-11-12PIS****** ******21.88 USD / kg (Japan) (India)
2025-08-05UNP*** **** **** *** ***** ********** ********* ***** *** ****** ** ***** ***** ** ****** ** ** ****** *****10.97 USD / kg (Japan) (United States)
2025-08-05UNP*** **** **** *** ***** ********** ********* ***** *** ****** ** ***** **** ** ****** ** ** ****** *****8.87 USD / kg (Japan) (United States)

Top Raw Pistachio Nut Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Raw Pistachio Nut in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Logistics
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Others
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Japan)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Japan Export Partner Coverage
7 companies
Total export partner company count is a core signal of Japan export network depth for Raw Pistachio Nut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Pistachio Nut partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Raw Pistachio Nut in Japan (HS Code 080251)

Analyze 1 years of Raw Pistachio Nut export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20234006,342 USD
Sourcing diagnosis
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Raw Pistachio Nut Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Raw Pistachio Nut in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Raw Pistachio Nut in Japan

5 sampled Raw Pistachio Nut import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Pistachio Nut sampled import transaction unit prices by date in Japan: 2026-01-09: 18.74 USD / kg, 2026-01-09: 19.73 USD / kg, 2026-01-06: 19.73 USD / kg, 2026-01-06: 19.73 USD / kg, 2025-11-26: 20.83 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-09PIS*************** ********* *********** *** ********** * ********* ****** ** ***** ****** **** *** ***** * ****** * ***** * ***** ***********18.74 USD / kg (-) (-)-
2026-01-09PIS*************** ********* *********** *** ********** * ********* ****** ** ***** ****** **** *** ***** * ****** * ** *** * ***** ***********19.73 USD / kg (-) (-)-
2026-01-06PIS*************** ********* *********** *** ********** * ********* ****** ** ***** ****** **** *** ***** * ****** * ** *** * ***** ***********19.73 USD / kg (-) (-)-
2026-01-06PIS*************** ********* *********** *** ********** * ********* ****** ** ***** ****** **** *** ***** * ****** * ** *** * ***** ***********19.73 USD / kg (-) (-)-
2025-11-26PIS*************** ********* *********** *** ********** * ************* ********** ** ***** **** ***** ****** *** ** *** ********************** * ****** * ***** *** * ** ***********20.83 USD / kg (-) (-)-

Top Raw Pistachio Nut Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Raw Pistachio Nut in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-07-23
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
Japan Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Raw Pistachio Nut in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Pistachio Nut importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Raw Pistachio Nut in Japan (HS Code 080251)

Track 3 years of Raw Pistachio Nut import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20241,989,62715,991,022 USD
20232,386,96120,465,805 USD
20222,451,18422,352,376 USD

Top Origin Supplier Countries Supplying Raw Pistachio Nut to Japan (HS Code 080251) in 2024

For 2024, compare import volume and value across the top 3 origin supplier countries supplying Raw Pistachio Nut to Japan.
RankCountryVolumeValue
1United States1,959,90315,699,768.54 USD
2Iran29,700289,661.554 USD
3Turkiye241,592.164 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormRaw (Unroasted, Dried)
Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw pistachio nuts in Japan are an import-dependent category used both for direct snack consumption (often roasted/flavored domestically) and as an ingredient for confectionery, bakery, and ice cream. Domestic pistachio production is not a significant supply source, so year-round availability is shaped by import arrivals and inventory management. Food-safety compliance—especially mycotoxin (aflatoxin) and pesticide-residue controls under Japan’s imported-food monitoring—strongly influences shipment risk and buyer acceptance. Buyers typically differentiate in-shell versus shelled kernels and apply defect, moisture/quality, and lot-traceability expectations to manage rancidity and contamination risk.
Market RoleImport-dependent consumer and ingredient market (Net importer)
Domestic RoleIngredient input for confectionery/bakery/ice cream and consumer snack category, with common domestic roasting/flavoring downstream
Market GrowthNot Mentioned
SeasonalityYear-round availability via imports and storage; no meaningful domestic harvest season affects supply.

Specification

Physical Attributes
  • Trade forms commonly distinguish in-shell pistachios versus shelled kernels
  • Kernel color (green intensity), uniformity, and low defect levels (shell splits, insect damage, broken kernels) are key acceptance factors
  • Freedom from foreign matter and off-odors is critical due to snack and confectionery end uses
Compositional Metrics
  • Moisture control and rancidity/oxidation management are central quality parameters for storage and shelf life
  • Mycotoxin (aflatoxin) compliance is a key safety metric influencing release and buyer acceptance
Grades
  • Buyer specifications typically define allowable defect thresholds, size/count ranges, and safety compliance requirements; exporter-side grading standards may be referenced depending on origin
Packaging
  • Food-grade lined cartons or sacks for bulk kernels and in-shell product
  • Oxygen/moisture barrier packaging (e.g., vacuum or nitrogen-flushed liners) used to reduce oxidation during long sea transit and storage
  • Lot and case markings to support traceability and potential recall actions

Supply Chain

Value Chain
  • Origin processing (hulling/drying/sorting) → export packing → sea freight to Japan → importer customs/food-sanitation procedures → domestic distribution → roasting/processing (common) → retail or B2B ingredient supply
Temperature
  • Cool, dry storage and avoidance of heat exposure help reduce oxidation and quality loss during transit and warehousing
Atmosphere Control
  • Low-oxygen packaging practices (e.g., vacuum or inert gas flush) are used in some supply chains to slow rancidity during long-distance shipping
Shelf Life
  • Shelf life is strongly affected by moisture control, oxygen exposure, and temperature management; breaks in dry-chain discipline raise rancidity risk
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin non-compliance is a primary deal-breaker risk for pistachio shipments into Japan, potentially triggering detention, rejection, re-export, or disposal under imported-food safety controls.Implement pre-shipment aflatoxin control plans (supplier preventive controls, representative sampling, accredited lab COAs, strict lot segregation) and align documentation with the importer’s Japan entry checklist.
Regulatory Compliance MediumPesticide-residue findings or documentation gaps in imported-food filings can delay clearance and disrupt delivery schedules for food manufacturing customers.Use residue-compliant supplier programs, maintain up-to-date specifications for Japan, and conduct pre-shipment document reconciliation (product form, HS line, lot IDs, weights, and certificates).
Logistics MediumSea freight disruption, port congestion, or container shortages can extend transit time and increase oxidation/rancidity risk if packaging and storage controls are weak, while also raising landed costs.Specify barrier packaging/liners, control moisture, book buffers for lead time, and use temperature/handling requirements in contracts with forwarders and warehouses.
Geopolitics MediumIf sourcing includes sanctioned or higher-risk jurisdictions/counterparties, sanctions and trade-finance restrictions can disrupt procurement and payments even when product demand is strong.Perform sanctions screening, validate counterparties and banks, and maintain alternative approved origins/suppliers for continuity.
Sustainability
  • Water-stress exposure in key producing regions can affect supply reliability and price volatility for pistachios imported into Japan
  • Pesticide stewardship and residue compliance expectations are material due to import monitoring and retailer standards
Labor & Social
  • Enhanced due diligence may be required when sourcing from higher-risk jurisdictions or counterparties due to sanctions/financial-compliance screening and responsible sourcing expectations in Japan-linked supply chains
  • Supplier audit readiness (worker welfare, grievance mechanisms) may be requested by large Japanese manufacturers and retailers even for raw nut inputs
Standards
  • GFSI-recognized schemes (e.g., BRCGS, FSSC 22000)
  • ISO 22000
  • HACCP-based food safety management

FAQ

What is the biggest deal-breaker risk for raw pistachio shipments entering Japan?Aflatoxin non-compliance is a major deal-breaker risk: it can trigger detention or rejection under Japan’s imported-food safety controls administered by the Ministry of Health, Labour and Welfare (MHLW). Strong pre-shipment sampling, accredited lab testing, and lot segregation are commonly used to reduce this risk.
Which Japanese authorities are typically involved in importing raw pistachios?Japan Customs (under the Ministry of Finance) handles customs entry and tariff classification, while food safety entry procedures for imported foods are overseen under Japan’s food sanitation framework led by MHLW. Plant quarantine requirements, when applicable to the commodity condition, fall under MAFF’s Plant Protection Station.
Which HS codes are commonly used for pistachios (in-shell vs shelled) when analyzing Japan trade data?International trade analysis typically uses HS 0802.51 for pistachios in shell and HS 0802.52 for shelled pistachios (code sets vary by HS version and national splits). Japan importers and customs brokers should confirm the exact national tariff line in Japan’s Customs Tariff schedule for the intended product form.

Other Raw Pistachio Nut Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Raw Pistachio Nut supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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