Sub Product
Coarse Semolina Flour, Fine Semolina Flour, Organic Semolina Flour
Derived Products
Dried Pasta, Dried Vegan Pasta, Semolina Pudding, Instant Pasta with Sauce
Raw Materials
Durum Wheat Grain
HS Code
110311
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Spain Semolina Flour market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Spain are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Semolina Flour in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Semolina Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
0 export partner companies are tracked for Semolina Flour in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Semolina Flour export intelligence in Spain, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110311.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Semolina Flour in Spain
2 sampled Semolina Flour transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Semolina Flour sampled transaction unit prices by date in Spain: 2025-10-27: 4.38 USD / kg, 2025-09-15: 7.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-27 | Unknown Product | 4.38 USD / kg | (Spain) | (Colombia) | |
| 2025-09-15 | Unknown Product | 7.11 USD / kg | (Spain) | (Colombia) |
Annual Export Value, Volume, and Supplier Market Size for Semolina Flour in Spain (HS Code 110311)
Analyze 3 years of Semolina Flour export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 66,609,985 | 41,473,915 USD |
| 2023 | 67,434,460 | 47,587,222 USD |
| 2022 | 45,726,955 | 34,474,525 USD |
Top Destination Markets for Semolina Flour Exports from Spain (HS Code 110311) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Semolina Flour exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 35,678,619.02 | 25,410,438.892 USD |
| 2 | Mali | 13,354,700 | 6,780,561.97 USD |
| 3 | Senegal | 8,199,060 | 4,187,911.238 USD |
| 4 | Portugal | 3,773,850 | 1,728,166.233 USD |
| 5 | Ivory Coast | 2,499,350 | 1,249,770.302 USD |
Semolina Flour Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Semolina Flour in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Semolina Flour in Spain
2 sampled Semolina Flour import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Semolina Flour sampled import transaction unit prices by date in Spain: 2026-03-30: 3.75 USD / kg, 2025-12-30: 10.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-30 | HAR*** ****** * ***** ** *** ********* *** ******** ** | 3.75 USD / kg | (-) | (-) | - | |
| 2025-12-30 | HAR*** ****** * ***** ** *** ********* *** ******** ** | 10.43 USD / kg | (-) | (-) | - |
Top Semolina Flour Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Semolina Flour in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Semolina Flour in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Semolina Flour importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Semolina Flour in Spain (HS Code 110311)
Track 3 years of Semolina Flour import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,979,641 | 7,082,229 USD |
| 2023 | 13,767,616 | 6,769,193 USD |
| 2022 | 13,943,158 | 7,000,150 USD |
Top Origin Supplier Countries Supplying Semolina Flour to Spain (HS Code 110311) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Semolina Flour to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 2,820,724 | 2,295,471.653 USD |
| 2 | Netherlands | 2,138,598 | 2,028,935.614 USD |
| 3 | Portugal | 7,133,080 | 1,560,215.835 USD |
| 4 | France | 1,354,349.981 | 789,835.834 USD |
| 5 | Morocco | 171,782 | 137,039.72 USD |
Classification
Product TypeIngredient
Product FormDry (milled grain / semolina)
Industry PositionProcessed Grain Ingredient
Market
Semolina flour (durum wheat meal) in Spain is supplied by domestic milling/semolina plants and is primarily used as an ingredient for pasta and bakery applications, as well as packaged consumer flour. Spain produces durum wheat, with Andalucía highlighted among key cereal regions, but Spain is structurally cereal-deficit overall and relies on imports in lower-yield years. As an EU Member State, Spain’s semolina market is shaped by intra-EU trade and by EU import rules for third-country supply. Compliance focus is dominated by EU cereal food-safety controls (notably mycotoxins) and mandatory labelling for gluten-containing cereals.
Market RoleDomestic producer with supplemental imports (EU single-market participant)
Domestic RoleIngredient input for pasta, bakery, and retail flour channels
Specification
Primary VarietyDurum wheat (Triticum durum)
Physical Attributes
- Granulation specified by buyer (coarse/medium/fine; including remilled semolina for finer applications)
- Color uniformity (yellow/amber tone) and low speck/bran contamination are common acceptance cues
- Freedom from foreign matter and insects is a standard milling/warehouse requirement
Compositional Metrics
- Protein/gluten quality parameters used for pasta/bakery performance
- Moisture and ash specifications used by mills and industrial buyers
- Mycotoxin compliance (e.g., DON and related mycotoxins) is a critical release criterion under EU rules
Grades
- Buyer specifications typically differentiate by granulation and intended end use (pasta semolina vs. bakery/retail semolina/flour blends).
Packaging
- Bulk (silo/tanker) deliveries for industrial users
- 25 kg sacks for professional users
- Consumer packs (commonly 0.5–1 kg) for retail
Supply Chain
Value Chain
- Durum wheat sourcing (domestic + imports) → cleaning/tempering → milling to semolina → sieving/granulation control → metal detection/sieving controls → bagging or bulk loading → distribution to pasta/bakery/retail packers
Temperature
- Ambient, dry storage is typical; control moisture to prevent caking and quality loss
- Pest management (insects/rodents) is essential during warehousing and transport
Shelf Life
- Shelf life is mainly constrained by moisture uptake, infestation risk, and oxidative quality changes; sealed packaging and humidity control extend storage stability.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMycotoxin non-compliance (notably deoxynivalenol and related cereal mycotoxins) can block market access in Spain/EU through rejection, withdrawals, or recalls because EU maximum levels apply to cereal flour/semolina placed on the market.Implement supplier approval + HACCP controls, require lot-level COAs, and run routine accredited testing aligned to EU contaminant limits before release for Spain/EU.
Climate HighDrought/heat variability in Spain’s cereal belt can reduce domestic durum wheat supply and tighten the milling/semolina balance, increasing reliance on imports and raising price volatility for semolina users.Diversify origin options (intra-EU and approved extra-EU suppliers), use forward coverage where feasible, and maintain buffer inventory for industrial production continuity.
Logistics MediumFreight-rate swings and port/inland congestion can materially affect landed cost for extra-EU sourcing and disrupt just-in-time deliveries to pasta/bakery manufacturers.Build multimodal routing options, contract freight where feasible, and align delivery windows with contingency stock policies at factories.
Regulatory Compliance MediumMisclassification (wrong CN/TARIC code) or incomplete labelling/allergen presentation on retail packs can cause customs delays, relabelling costs, or enforcement actions in Spain/EU.Validate classification in TARIC and verify packaging/label artwork against Regulation (EU) No 1169/2011 and Spanish enforcement guidance prior to shipment.
Sustainability
- Drought and heat stress in Spain’s cereal regions can reduce durum wheat availability and increase import dependence and price volatility
- Water scarcity constraints and climate variability are key long-term supply risks for Iberian grain production
- Input intensity (fertilizer/energy) and associated emissions are relevant ESG considerations for grain and milling supply chains
Labor & Social
- Primary social-risk focus is standard industrial labor compliance and worker safety in milling/warehousing operations; no widely documented product-specific forced-labor controversy is commonly associated with Spanish semolina flour.
Standards
- BRCGS
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the most critical compliance risk for semolina flour sold in Spain?Food-safety non-compliance—especially mycotoxins in cereals (such as deoxynivalenol)—is the main deal-breaker risk because EU maximum contaminant levels apply to cereal flour and semolina placed on the market.
What labeling point matters most for consumer packs of semolina flour in Spain?Allergen communication is key: wheat (a cereal containing gluten) must be clearly indicated and emphasized in the ingredients information for prepacked foods under EU food-information rules.
How does Spain’s domestic production position affect sourcing strategy for semolina?Spain produces durum wheat and has domestic milling capacity, but it is structurally cereal-deficit overall, so industrial users often need flexible sourcing that can include intra-EU and extra-EU supply depending on the crop year.
Sources
Other Semolina Flour Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Semolina Flour supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Raw materials: Durum Wheat Grain
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