Sour Cherry Jam Suppliers & Prices in Austria — Market Overview 2026
Raw Materials
Fresh Sour Cherry, Pectins, White Sugar
HS Code
200799
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Austria are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sour Cherry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Austria
7 export partner companies are tracked for Sour Cherry Jam in Austria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sour Cherry Jam export intelligence in Austria, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sour Cherry Jam in Austria
5 sampled Sour Cherry Jam transactions in Austria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sour Cherry Jam sampled transaction unit prices by date in Austria: 2026-04-07: 7.20 USD / kg, 2025-11-24: 7.23 USD / kg, 2025-09-16: 7.29 USD / kg, 2025-08-14: 7.26 USD / kg, 2025-08-12: 2.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-07 | [잼] ** ******************** **** ****** | 7.20 USD / kg | (Austria) | (South Korea) | |
| 2025-11-24 | [잼] ** ******************** **** ****** | 7.23 USD / kg | (Austria) | (South Korea) | |
| 2025-09-16 | [잼] ** ******************** **** ****** | 7.29 USD / kg | (Austria) | (South Korea) | |
| 2025-08-14 | [잼] ** ******************** **** ****** | 7.26 USD / kg | (Austria) | (South Korea) | |
| 2025-08-12 | ВИШ** * ******* ** ********** ********* ******** ********** ******* ******* * ********* ********* ************ ** ***** * ** | 2.84 USD / kg | (Austria) | (Ukraine) |
Top Sour Cherry Jam Export Suppliers, Manufacturers, and Companies in Austria
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Sour Cherry Jam in Austria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Austria)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Austria)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: RetailTrade
(Austria)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Austria)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Austria)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Austria)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetail
Austria Export Partner Coverage
7 companies
Total export partner company count is a core signal of Austria export network depth for Sour Cherry Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sour Cherry Jam partner concentration, capacity signals, and trade relevance in Austria.
Annual Export Value, Volume, and Supplier Market Size for Sour Cherry Jam in Austria (HS Code 200799)
Analyze 2 years of Sour Cherry Jam export volume and value in Austria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,398,713 | 95,777,443 USD |
| 2022 | 24,806,359 | 82,295,108 USD |
Sourcing diagnosis
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Sour Cherry Jam Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Sour Cherry Jam buyer demand, partner density, and downstream channels in Austria.
Annual Import Value, Volume, and Demand Size for Sour Cherry Jam in Austria (HS Code 200799)
Track 2 years of Sour Cherry Jam import volume and value in Austria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 25,753,178 | 76,309,420 USD |
| 2022 | 22,735,916 | 60,471,406 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Jarred)
Industry PositionProcessed Fruit Preserve (Retail)
Market
Sour-cherry jam (commonly marketed as Weichsel/Sauerkirsche Konfitüre or Fruchtaufstrich) is a shelf-stable processed fruit product sold in Austria primarily through grocery retail and also through gastronomy/hospitality channels. The market includes established domestic producers such as A. Darbo AG (Stans, Tyrol) and STAUD’S GmbH (Vienna), alongside intra-EU trade typical for packaged foods within the EU single market. Product positioning commonly emphasizes fruit content (e.g., “Fruchtreich” style spreads), organic variants, and reduced-sugar or alternative-sweetened lines. Austria’s regulatory context is anchored in EU-wide jam definitions and labeling rules, complemented by Austrian Food Codex guidance for composition and naming practice.
Market RoleDomestic consumer market with domestic production and active intra-EU trade (EU single market)
Domestic RoleRetail and foodservice staple processed fruit spread category produced domestically by Austrian brands and distributed nationally
SeasonalityYear-round availability as a shelf-stable product.
Specification
Primary VarietySour cherry (Weichsel/Sauerkirsche)
Physical Attributes
- Gelled, spreadable consistency typical of cooked fruit preserves
Compositional Metrics
- EU jam definitions specify minimum fruit content per 1,000 g finished product and a general soluble dry matter reference point (typically 60% or more by refractometer, with national allowances for certain cases).
- Austrian Food Codex guidance discusses products with refractometer values below 60% (but at least 45%) in the context of composition/naming practice.
Packaging
- Glass jars are common in Austria; examples include 200 g (Darbo “Fruchtreich”), 260 g (Darbo “Bio”), and 250 g (STAUD’S Weichsel products).
Supply Chain
Value Chain
- Fruit ingredient sourcing (sour cherry/Weichsel) → preparation (pitting/pulping as applicable) → blending with sugars/sweeteners and gelling agent → cooking/concentration → hot filling into glass jars → closure/pasteurisation as applicable → labeling → ambient distribution
Temperature
- Ambient distribution is typical for sealed, shelf-stable jam; protect from excessive heat to limit quality degradation.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighNon-compliance with EU food-safety requirements (notably pesticide residue limits for fruit ingredients and microbiological/spoilage control) can trigger withdrawal/recall actions and rapid authority notification through RASFF, disrupting access to the Austrian market.Use approved suppliers with residue-monitoring programs aligned to Regulation (EC) No 396/2005; implement HACCP per Regulation (EC) No 852/2004; retain batch-level traceability and be recall-ready.
Regulatory Compliance MediumMisalignment between product formulation and reserved product names/definitions (e.g., jam vs marmalade; minimum fruit content and soluble dry matter expectations) can lead to enforcement actions or relabeling costs in Austria under EU rules and Austrian Food Codex guidance.Verify the product’s reserved name eligibility and fruit-content presentation against Directive 2001/113/EC and Austrian Food Codex guidance; validate labeling claims before market launch.
Logistics MediumGlass-jar sour-cherry jam is freight-intensive and breakage-sensitive; road-freight cost volatility and damage rates can materially affect landed cost and service levels into Austria.Optimize pallet configuration and protective packaging; use shock indicators where appropriate; maintain safety stock in-region to buffer transport delays.
Quality MediumSeal integrity and post-process contamination control are critical; mold/spoilage incidents can trigger recalls and reputational damage, as evidenced by Austrian recall communications for jam products.Strengthen closure validation and hot-fill/pasteurisation controls; monitor water activity/soluble solids; run retention-sample and shelf-life verification for each production batch.
FAQ
Which rules define what can be marketed as jam or marmalade in Austria?Austria follows EU definitions and reserved names for jam, extra jam, jelly, and marmalade under Directive 2001/113/EC, and Austrian Food Codex guidance references national composition and labeling practice (e.g., via the Konfitürenverordnung). For regulatory certainty, verify that the product name and fruit content align with these definitions before sale in Austria.
What are the main labeling compliance anchors for prepacked sour-cherry jam sold in Austria?The core labeling framework is Regulation (EU) No 1169/2011 on food information to consumers (ingredient list, required particulars, and fair information practices). In addition, the jam-specific naming and composition framework comes from Directive 2001/113/EC, and Austrian Food Codex guidance can be relevant for Austrian market practice.
What is the most important food-safety risk to manage for sour-cherry jam entering the Austrian market?A key risk is EU food-safety non-compliance (including pesticide residue limits for fruit ingredients under Regulation (EC) No 396/2005 and hygiene/HACCP obligations under Regulation (EC) No 852/2004). Serious issues can trigger rapid recall actions and authority notifications through the EU Rapid Alert System for Food and Feed (RASFF).
Sources
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