Sour Cherry Jam Suppliers & Prices in Spain — Market Overview 2026
Raw Materials
Fresh Sour Cherry, Pectins, White Sugar
HS Code
200799
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Spain are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Sour Cherry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
3 export partner companies are tracked for Sour Cherry Jam in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sour Cherry Jam export intelligence in Spain, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Sour Cherry Jam in Spain
1 sampled Sour Cherry Jam transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sour Cherry Jam sampled transaction unit prices by date in Spain: 2025-09-08: 6.48 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-08 | ВИШ** * ******* ** ********** ********* ******** ********** ******* ******* * ********* ********* ************ ** ***** * ** | 6.48 USD / kg | (Spain) | (Ukraine) |
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Top Sour Cherry Jam Export Suppliers, Manufacturers, and Companies in Spain
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Sour Cherry Jam in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-27
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(Spain)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Spain)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Sour Cherry Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sour Cherry Jam partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Sour Cherry Jam in Spain (HS Code 200799)
Analyze 3 years of Sour Cherry Jam export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 61,502,271 | 128,896,652 USD |
| 2023 | 48,936,717 | 106,733,653 USD |
| 2022 | 62,211,169 | 125,125,449 USD |
Top Destination Markets for Sour Cherry Jam Exports from Spain (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sour Cherry Jam exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 15,526,593.472 | 25,855,332.037 USD |
| 2 | Portugal | 7,040,560.506 | 15,188,113.943 USD |
| 3 | Italy | 5,662,134.322 | 15,093,695.46 USD |
| 4 | Germany | 4,843,404.065 | 10,137,420.856 USD |
| 5 | Netherlands | 4,316,601.5 | 9,513,558.719 USD |
Sourcing diagnosis
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Sour Cherry Jam Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Sour Cherry Jam buyer demand, partner density, and downstream channels in Spain.
Annual Import Value, Volume, and Demand Size for Sour Cherry Jam in Spain (HS Code 200799)
Track 3 years of Sour Cherry Jam import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 33,384,729 | 81,808,321 USD |
| 2023 | 39,735,740 | 86,597,947 USD |
| 2022 | 44,171,550 | 83,403,238 USD |
Top Origin Supplier Countries Supplying Sour Cherry Jam to Spain (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sour Cherry Jam to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 6,745,057.223 | 19,660,898.781 USD |
| 2 | France | 5,528,352.036 | 16,841,425.707 USD |
| 3 | Turkiye | 3,323,608.09 | 15,288,215.074 USD |
| 4 | Germany | 2,695,042.88 | 7,918,201.222 USD |
| 5 | Belgium | 1,625,266.08 | 4,708,365.633 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Jarred)
Industry PositionProcessed Fruit Preserve
Market
Sour cherry jam (mermelada de guinda / cereza ácida) in Spain is a shelf-stable processed fruit preserve sold mainly through modern retail and private-label programs, alongside branded offerings. Spain’s market operates under EU-wide compositional definitions for jams and EU/Spanish food information rules, with national oversight and guidance provided by AESAN. Supply economics are tied to sour-cherry raw material availability (domestic and intra-/extra-EU sourcing) and formulation/label compliance, rather than cold-chain constraints. Regulatory change risk is notable because Directive (EU) 2024/1438 amends the EU jams framework with application from 14 June 2026 and transitional stock-exhaustion provisions.
Market RoleDomestic producer and consumer market within the EU (intra-EU importer and exporter of fruit preserves under HS heading 2007)
Domestic RoleConsumer packaged spread and foodservice ingredient category (retail and hospitality demand; branded and private-label participation)
Market GrowthNot Mentioned
Specification
Primary VarietySour cherry (guinda / cereza ácida)
Physical Attributes
- Deep red to purple color with characteristic sour-cherry flavor profile
- Gel-set texture; fruit pieces or homogenised texture depending on style and subheading classification choices under HS 2007
Compositional Metrics
- Declared fruit content and sugar content are key buyer/consumer comparators and must align with applicable EU compositional and labeling rules.
- pH/acid balance and soluble solids (e.g., Brix) are typical manufacturing control points, but market-wide numeric thresholds are not provided here.
Grades
- Jam and 'extra jam' categories per EU definitions (Directive 2001/113/EC, as amended by Directive (EU) 2024/1438)
Packaging
- Glass jars with twist-off metal lids (retail)
- Portion packs and larger foodservice packs (channel-dependent)
Supply Chain
Value Chain
- Sour cherry sourcing (domestic and/or EU/third-country inputs) -> receiving/inspection -> pitting/pulping -> cooking with sugar and gelling agent -> hot filling into jars -> pasteurisation/closure integrity checks -> ambient warehousing -> retail/foodservice distribution
Temperature
- Ambient distribution is typical for unopened jars; temperature abuse can affect seal integrity and quality.
- After opening, consumer guidance typically requires refrigeration to slow spoilage.
Shelf Life
- Shelf life depends on formulation (sugar/acid), thermal processing, and packaging integrity; failures can lead to spoilage and recalls.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU jam compositional definitions and mandatory labeling (e.g., product name rules, fruit indication, ingredient/allergen/nutrition information) can trigger border/market enforcement, withdrawals/recalls, and retailer delisting in Spain.Run a pre-market compliance check against Directive 2001/113/EC (as amended, including upcoming changes applying from 14 June 2026) and Regulation (EU) No 1169/2011; validate artwork in Spanish and maintain documented formulation-to-label traceability.
Food Safety MediumProcess-control failures (insufficient heat treatment, poor closure integrity, post-fill contamination) can lead to spoilage or safety incidents and rapid withdrawals under EU traceability and recall expectations.Implement HACCP-based controls under EU hygiene rules (Regulation (EC) No 852/2004), including validated thermal processing, seal/vacuum checks, environmental hygiene, and finished-product verification.
Logistics MediumGlass jar breakage and rough handling during trucking (dominant for intra-EU) can cause product loss, claims, and food-safety hazards (glass fragments), especially in high-volume retail programs.Specify transport packaging and palletisation standards, use shock/tilt indicators for sensitive lanes, and implement incoming damage inspection plus controlled returns handling.
Regulatory Change MediumDirective (EU) 2024/1438 amends the EU jams framework with application from 14 June 2026; misalignment during transition can create relabeling costs or non-compliant stock risk for Spain market placement.Track Spain/EU implementation timelines; separate packaging inventories by compliance version and document 'placed on the market/labelled before 14 June 2026' status where relevant.
Sustainability
- Reformulation/label change pressure due to evolving EU compositional framework for jams (Directive (EU) 2024/1438 amending the jams directive, with application from 14 June 2026 and transitional measures).
- Packaging footprint considerations (glass weight and breakage; recycling expectations depend on buyer requirements and national systems).
- Agricultural-climate exposure for fruit inputs (availability and price volatility of sour cherry raw material affects finished-goods economics).
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- ISO 22000
- FSSC 22000
FAQ
Which EU rules define what can be sold as jam or extra jam in Spain?Spain applies the EU jams framework in Council Directive 2001/113/EC on fruit jams, jellies and marmalades. That framework is amended by Directive (EU) 2024/1438, which applies from 14 June 2026 with transitional measures for products placed on the market or labelled before that date.
What are the core labeling rules for selling sour cherry jam in Spain?The main EU rule is Regulation (EU) No 1169/2011 on food information to consumers. AESAN publishes Spain-facing references and guidance linking to the EU labeling requirements.
What HS heading is commonly used to classify jam for trade statistics and customs discussions?Jam products are commonly discussed under HS heading 2007 (jams, fruit jellies, marmalades, fruit or nut purées and pastes obtained by cooking), as shown in UN Statistics Division HS classification references.
Which private food-safety standards are commonly encountered for Spanish/EU retail supply chains for processed foods like jam?Retail and private-label supply chains in Europe commonly reference GFSI-benchmarked schemes such as IFS Food and BRCGS Global Standard Food Safety, and management-system certifications such as ISO 22000 and FSSC 22000, depending on the buyer and channel.
Sources
Other Sour Cherry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
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