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Toffee Suppliers & Prices in Serbia — Market Overview 2026

Sub Product
Almond Toffee, Butter Toffee, Cashew Toffee, Chocolate Covered Toffee, +4
Raw Materials
Corn Syrup, Cow Milk Butter, Heavy Cream, Salt, +1
HS Code
170490
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • 2 sampled export transactions for Serbia are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Toffee Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Serbia

8 export partner companies are tracked for Toffee in Serbia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Toffee export intelligence in Serbia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Toffee in Serbia

2 sampled Toffee transactions in Serbia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Toffee sampled transaction unit prices by date in Serbia: 2026-02-18: 8.95 USD / kg, 2026-02-18: 8.55 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-18КОН**** ****** ***** * ********** ********* *****8.95 USD / kg (Serbia) (Kazakhstan)
2026-02-18КОН**** ****** ***** ******** *****8.55 USD / kg (Serbia) (Kazakhstan)
These 2 rows are a sample — open Toffee transactions in Serbia on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Toffee Export Suppliers, Manufacturers, and Companies in Serbia

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Toffee in Serbia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Serbia)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Serbia)
Latest Export Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
(Serbia)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Serbia)
Latest Export Transaction: 2026-09-11
Industries: Grocery Stores
Value Chain Roles: Retail
(Serbia)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others, Trade
(Serbia)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Serbia Export Partner Coverage
8 companies
Total export partner company count is a core signal of Serbia export network depth for Toffee.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Toffee partner concentration, capacity signals, and trade relevance in Serbia.

Annual Export Value, Volume, and Supplier Market Size for Toffee in Serbia (HS Code 170490)

Analyze 2 years of Toffee export volume and value in Serbia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202313,266,91750,275,202 USD
202212,560,09940,794,611 USD
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Toffee Import Buyer Intelligence and Price Signals in Serbia: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Toffee buyer demand, partner density, and downstream channels in Serbia.

Annual Import Value, Volume, and Demand Size for Toffee in Serbia (HS Code 170490)

Track 2 years of Toffee import volume and value in Serbia to assess demand growth and market momentum.
YearVolumeValue
202322,235,241108,553,057 USD
202221,445,22888,199,535 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionFinished consumer product

Market

Toffee in Serbia is supplied through a mix of domestic confectionery manufacturing and imports, sold primarily as shelf-stable retail confectionery. UN Comtrade data via the World Bank WITS portal shows Serbia imported about US$50.1m of HS 170490 (sugar confectionery, not containing cocoa) in 2024 and exported about US$13.1m, indicating a net-import position alongside regional outbound trade. Imports are concentrated from European suppliers and Turkey, while exports primarily go to neighboring Western Balkans markets. For milk-containing toffee/caramel confectionery, Serbia’s border control allocation (veterinary plus other food-safety controls depending on product composition) makes documentation and labeling compliance a primary market-access determinant.
Market RoleNet importer with domestic confectionery production and regional exports
Domestic RoleImpulse and household-consumption confectionery category sold as individually wrapped pieces and multipacks in modern retail and traditional channels

Specification

Physical Attributes
  • Individually wrapped pieces and multipack formats are common for shelf-stable distribution and impulse retail displays.
  • Heat sensitivity can cause softening/sticking; dry, moderate-temperature storage is commonly specified by producers.
Compositional Metrics
  • Allergen presence is common (e.g., milk and soy-derived emulsifiers in milk caramel/toffee-type products), requiring clear declaration for compliant sale.
Packaging
  • Twist-wrap or flow-wrap individual wraps
  • Multipack bags or boxes for retail
  • Bulk packs for wholesale/foodservice re-pack and distribution

Supply Chain

Value Chain
  • Domestic: ingredients sourcing (sugar, glucose syrup, milk powders/fats, flavors) → cooking/concentration → forming/cutting → wrapping → case packing → distributor/wholesaler → retail
  • Import: foreign manufacturer → land freight to Serbia → border/customs clearance with competent food inspections (composition-dependent) → importer warehouse → retail distribution
Temperature
  • Shelf-stable product typically handled at ambient temperature; producers commonly specify dry storage around 15–20°C for caramel/toffee-type confectionery to reduce softening and quality loss.
Shelf Life
  • Long shelf life is typical for sugar confectionery, but quality is sensitive to heat exposure and humidity leading to stickiness or texture changes.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighMilk-containing toffee/caramel confectionery can be treated as mixed food (plant + animal origin ingredients) for Serbian import controls, triggering veterinary border inspection alongside other food-safety controls; missing or mismatched certificates/labels can result in detention, delay, or rejection at entry.Pre-classify the exact recipe with your Serbian importer/customs broker, confirm the competent border inspection path, and run a pre-shipment document and Serbian-label/allergen compliance check for the specific SKU.
Food Safety MediumAllergen risk is material for toffee products (commonly containing milk and soy-derived emulsifiers, and potentially nuts), making correct allergen declaration and cross-contact control essential to avoid recalls or enforcement action.Implement validated allergen controls (segregation, cleaning verification) and ensure Serbian labeling includes required allergen declarations consistent with the applicable rulebook.
Logistics MediumLand-corridor disruptions and freight-rate volatility can compress margins for low unit-price confectionery and create stock-outs, especially for imported toffee SKUs relying on just-in-time replenishment.Hold safety stock for key SKUs in Serbia, diversify suppliers across EU and non-EU origins, and contract flexible trucking capacity for peak periods.
Documentation Gap MediumSerbian enforcement actions against food lacking prescribed documentation and Serbian-language declarations illustrate the operational risk of non-compliant imports entering the market channel.Use importer-of-record checklists, ensure Serbian declarations are complete before sale, and audit distributor documentation retention (invoice, origin, inspection releases).
Sustainability
  • Palm-oil sourcing risk screening may apply where vegetable fat inputs include palm oil in caramel/toffee formulations sold in Serbia.
  • Sugar beet sustainability and farm-practice verification is an active theme in Serbia’s sugar supply chain (relevant because sugar is a primary toffee input).
Labor & Social
  • No widely documented Serbia-specific forced-labor or product-linked controversy is identified for toffee/caramel confectionery; primary social-risk exposure is standard labor compliance in food manufacturing and upstream commodity sourcing.
Standards
  • HACCP-based food safety management is a common prerequisite expectation for confectionery producers supplying organized retail and cross-border trade; ISO 22000 / GFSI-benchmarked schemes may be requested by buyer programs depending on channel.

FAQ

Is Serbia mainly an importer or exporter for toffee-type sugar confectionery?In the sugar-confectionery category closest to toffee (HS 170490: sugar confectionery not containing cocoa), Serbia is a net importer. UN Comtrade data via the World Bank WITS portal shows about US$50.1m of imports versus about US$13.1m of exports in 2024.
Why can milk-containing toffee face stricter border controls when entering Serbia?Serbia allocates border inspection jurisdiction based on food composition. The Serbian Customs Administration notes that mixed foods containing both plant and animal-origin ingredients fall under veterinary border inspection alongside the relevant food-safety controls, so milk-containing toffee can face veterinary-related documentary checks and potential detention if paperwork is incomplete.
What is a common compliance pitfall for selling imported toffee in Serbia?Labeling and allergen declaration. Serbia’s rulebook on food declaration/labeling/advertising includes allergen requirements (including milk), and updated amendments referenced under 21/2026 include transition provisions through 30 June 2026; non-compliant Serbian declarations increase the risk of enforcement action or product withdrawal.

Other Toffee Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Serbia

Compare Toffee supplier coverage, trade flows, and price benchmarks across countries related to Serbia.
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