Dalian is experiencing its spring harvest season for kelp and wakame, with these marine algae playing a significant role in the local food market and being essential for their unique taste and nutrition. These seaweed varieties are particularly suited to the region's cold sea water conditions and are widely consumed. Notably, Lushun, Dalian's district, produces about 60% of Dalian's total kelp and wakame output, catering to both local and international markets. Additionally, the district is investing in the development of value-added products to meet consumer demand for seaweed food throughout the year, with a focus on improving quality, encouraging technological advancements, and building a health food and health products industry demonstration park. Furthermore, the district is promoting e-commerce channels to enhance the reach and accessibility of Lvshun seaweed and wakame, aiming to meet consumer demands through various platforms such as cross-border e-commerce, Taobao, and other sales channels.