The fishing industry in Çanakkale has faced challenges due to mucilage, but a slow recovery is underway with an abundance of bluefish. The weight of bluefish has dropped from 140 liras to 100 liras. Other fish such as bonito, sardine, horse mackerel, and anchovies are also available. Tuncay Dinç, a fisherman with 38 years of experience, assures that these surface fish do not contain mucilage and urges people to enjoy eating fish.