The article provides an overview of the agricultural market situation in Poland leading up to Christmas and New Year during the pandemic. It highlights the demographic impact on trading and the correlation between consumer proximity and shopping habits. The strategy of stores taking over consumer catering services, offering a wider range of products, has been successful in attracting customers. The article also notes the impact of the pandemic on farmers, leading to oversupply in some areas like tomatoes and cucumbers, thanks to Western investment in greenhouses in Eastern countries. It points out the price fluctuations for various produce and fruits, both domestic and imported, with some items like lettuce and certain apple varieties being more expensive this year. The pandemic has also affected the availability and pricing of some preserved foods like pickled cucumbers and sauerkraut.