Hungary is a major player in cherry cultivation in the European Union, with high-quality fruit that is in demand both in the processing industry and the fresh market. Minister of Agriculture István Nagy emphasized the importance of consuming domestic cherries to benefit from their unique taste and beneficial properties, while also supporting Hungarian farmers and the national economy. Despite weather challenges, the quality of this year's cherry crop is excellent.
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The quality of domestic cherries is outstanding, and Hungary is still one of the most decisive players in the European Union in the cultivation of which, Minister of Agriculture István Nagy said in a video published on social media. The head of the ministry said that Hungary is a silver-medal cherry producer in the EU, in second place after Poland. The quality of Hungarian fruit is not only special, but also its taste is unique. The color, taste, berry size, seed-to-meat ratio and texture of Hungarian varieties are superior to foreign competitors, so they are in demand not only in the processing industry but also in the fresh market, he added. István Nagy pointed out that cherries should preferably be eaten fresh, as this is how their physiologically beneficial properties can be utilized with the best efficiency. He explained that the conscious decision is to consume domestic fruits harvested at their natural ripening time. Transporting thousands of kilometers carries risks and ...
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