The Chilean Office of Agricultural Studies and Policies (PASO) indicated that in the period January-August 2021 USD 346 million FOB in vegetables were exported, 1% more than that exported in the same period of 2020. The main species exported in value In the first semester of 2021, tomato continues with USD 100.2 million FOB, 29% of the total value of vegetables exported in this period, followed by garlic with 9.6% of the exported value.