Croatia’s Brač olive oil receives PDO status from European Commission

Published Feb 15, 2022

Tridge summary

The European Commission has granted Protected Designation of Origin (PDO) status to Olive oil from the Croatian island of Brač. The oil is produced mechanically from the Oblica olive variety, which must constitute a minimum of 80% of the oil. It is known for its low acidity, high polyphenol content, and distinctive flavor. The island has a long history of olive cultivation, dating back to the 16th century, and has modernized its production techniques, leading to international recognition. Brač is the sixth extra virgin olive oil from Croatia to receive PDO status, joining the ranks of Cres, Istria, Korcula, Krk, and Solta, making a total of 33 agricultural and food products in Croatia with PDO or Protected Geographical Indication status.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Olive oil from the Croatian island of Brač received official Protected Designation of Origin status from the European Commission on January 31, 2022. Located a few kilometers off the coast of Dalmatia, producers began the process to receive formal recognition of their “Bračko olive oil” in August 2018, when the Agricultural Cooperative Supetar submitted a request to the Ministry of Agriculture. According to the definition, PDO Brač extra virgin olive oil is obtained directly from the olive fruit (Olea europaea L.) exclusively by mechanical means. Furthermore, the indigenous olive variety Oblica must comprise at least 80 percent of the oil. The oil is characterized by a low content of free fatty acids, low peroxide value and a high content of polyphenols. Brač extra virgin olive oil has balanced bitterness, spiciness and fruitiness with an aroma of fresh olives, leaves and grass. All the positive and specific characteristics of Brač olive oil are equally influenced by the olive ...

Source: Olive Oil Times