Turkey: Daily meat consumption in Adana reached 80 tons

Published 2022년 2월 3일

Tridge summary

Adana, known as the capital of kebab in Turkey, has seen a significant increase in daily meat consumption, reaching 80 tons, with 30 tons of bovine and 50 tons of ovine meat consumed daily. The city, home to around 250 thousand cattle and 1 million sheep and goats, is one of the leading provinces in Turkey in meat consumption. The Provincial Director of Agriculture and Forestry, Muhammet Ali Tekin, confirmed that there is no shortage of red meat in the city and highlighted that Adana is a major contributor to Turkey's meat production. The city has also been exporting animals recently, which is an important source of foreign currency. The Flavor Festival held in the city after the pandemic has further boosted meat consumption.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Daily meat consumption in Adana, the capital of kebab, reached 80 tons. People from abroad and the city flock to kebab shops to taste the registered Adana kebab. As such, this situation is also reflected in the meat consumption in the city. 30 tons of bovine and 50 tons of ovine meat are consumed daily in the city. Provincial Director of Agriculture and Forestry, Muhammet Ali Tekin, stated that there is no shortage of red meat, and said, "We have around 250 thousand cattle in our city. We have around 1 million sheep and goats. Adana is one of the leading provinces in Turkey in meat consumption. With Adana's branded kebab. Meat consumption comes to the fore," he said. Noting that a significant part of the meat production in Turkey is made in Adana, Tekin said, "We have been exporting animals from ...

Source: Sondakika