Espírito Santo is facing a severe drought that is causing significant losses in key agricultural crops, with coffee and black pepper producers being particularly impacted. The drought has subjected plants to high levels of stress, leading to a possible 40% drop in coffee harvest and a 50% reduction in black pepper yields. Farmers are grappling with the potential effects on crop quality and market value, as high temperatures and extended periods of dryness affect the plant growth and maturation processes. Additionally, the drought has increased the risk of diseases like rust, underscoring the need for effective management strategies and technical guidance to mitigate the impacts. Farmers are considering various techniques such as irrigation and shading to improve crop microclimates and minimize losses.