Ecuador and the United States are the main destinations for Peruvian maca flour

Published 2024년 11월 28일

Tridge summary

Between January and October of 2024, Peru experienced a slight increase in its maca flour exports, reaching 2,565,748 kilos with a FOB value of US$ 21,589,942, up from 2,441,767 kilos valued at US$ 19,957,595 in the same period of 2023. The primary destination for these exports was Ecuador, with sales totaling US$ 7,525,000, followed by the United States, Brazil, the Netherlands, Taiwan, South Korea, and Germany. Some of the leading companies responsible for these exports included Camel, Peruvian Nature S&S, Algarrobos Orgánicos del Perú, Peru Naturals Corporation, Ecoandino, Agro Fergi, and CPX Perú.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Between January and October of this year, Peru exported 2,565,748 kilos of maca flour for a FOB value of US$ 21,589,942. These figures mark a slight increase from the 2,441,767 kilos exported in the same period of 2023 for US$ 19,957,595. According to a report by the consulting firm Agrodata, the main destination for these shipments in the first 10 months of 2024 was Ecuador, where sales amounted to US$ 7,525,000. Next in line were the United States with US$3,726,000, Brazil with US$1,861,000, the Netherlands with US$1,568,000, Taiwan with US$1,221,000, South Korea with US$1,075,000 and Germany with US$784,000. Among the main exporting companies of Peruvian maca flour were Company ...

Source: Agraria