Turkey: Eid al-Adha benefited Adana for offal products

Published Jun 24, 2024

Tridge summary

Adana, known as the hub for offal in Turkey, has seen an influx of animal slaughter for Eid al-Adha, resulting in stable offal prices, including liver and kidney, with no increases expected. The city's Butchers Chamber has assured citizens of price stability and threatened sanctions against businesses that violate. Currently, offal prices remain steady, and there is high demand in provinces like Istanbul, Ankara, and Izmir. The cost of mustard offal is set at 100 TL, with other products like beef mustard and belly and fork priced higher. The article also highlights the increased demand and the challenge of maintaining offal availability, with prices varying across provinces.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Eid al-Adha benefited Adana, the capital of offal in Turkey. While no price increase is expected for offal products, it has been announced that sanctions will be imposed on businesses that raise the price. Most of the offal, especially the mustard, obtained as a result of slaughtering animals in slaughterhouses across the country is sent to Adana. In parallel with the increase in sheep slaughter due to Eid al-Adha, the prices of offal such as liver and kidney were not increased. "There is no increase in prices" Adana Butchers Chamber President Saruhan Yağmur made a statement to İhlas News Agency. Yağmur stated that they do not foresee any increase in offal prices and said, "We do not expect an increase in offal prices due to the weather temperature and the fact that we have just passed Eid al-Adha. Prices will remain stable. We do not plan to raise them." "Citizens should report the price imbalance to us" Providing information about offal prices, Mayor Yağmur emphasized that there ...

Source: Kamu3