In 2020, the European Union (EU) saw a dynamic shift in its dairy exports, with notable increases in butter and whole milk powder exports, and a stable growth in cheese exports. Butter exports rose by 15% to 201,500 tonnes, with the USA, Saudi Arabia, and China as the main importers. Whole milk powder exports also increased by 12% to 314,500 tonnes, with Oman, Algeria, and Nigeria as the top buyers. Despite the increase in demand, EU exports of skimmed milk powder experienced a decline by 13% due to reduced imports by China and Indonesia. The EU remained the leading global cheese exporter, followed by New Zealand and the USA, while China emerged as the world's largest importer of whole milk powder, skimmed milk powder, and butter.