The article highlights the growing trend in the export of certain fruits and vegetables, as reported at a national online conference supported by the FAO and the EBRD. Avocado is leading the charge as the fastest-growing export product, with a significant increase in global sales each year. Blueberries are also showing impressive growth, followed by bananas, sweet cherries, and raspberries. In contrast, almonds, apples, garlic, and dried apricots are experiencing a decline in global trade, although consumption and sales of these products are not necessarily decreasing. This shift in the global market dynamics is likely to impact price trends in the related markets.