The food industry exports to the European Union experienced a significant surge in the first quarter of 2021, with a 24% increase to reach a total of $152 million, up from $116 million in the same period last year. Ten countries, accounting for 93% of the sector’s total exports, were responsible for this growth, with Italy, Germany, and the Netherlands being the leading importers. The report also highlighted a notable increase in the export value of molasses, tomato concentrates, and frozen strawberries.