Tridge summary
Jeonbuk province in South Korea has started exporting paprika to China, with a shipment of 1.7 tons leaving for China via Pyeongtaek Port. Until now, most of the province's paprika production has been exported to Japan. The ceremony was attended by key officials and representatives of the farming community. The province expects the paprika to be popular among China's 1.4 billion people, potentially bringing new life to its agriculture and rural communities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
(Kimje = Yonhap News) Reporter Choi Young-soo = Paprika produced in Jeonbuk is served on the Chinese table. Jeonbuk-do announced on the afternoon of the 4th that it held a ceremony to celebrate the export of paprika to China at Nongsan, an agricultural corporation in Kimje. The event was attended by Jaewook Lee, Vice Minister of Agriculture, Food and Rural Affairs, National Assembly Member Lee Won-taek, Choe Hoon, Vice Governor of Jeonbuk Province Administration, Mayor Park Joon-bae, Kim Je, and Paprika Farmer's Representative. After the event, a truck carrying 340 boxes of paprika 1.7 tons departs for Pyeongtaek Port, Gyeonggi Province and heads for Tianjin Port, China. Most of the Jeonbuk-produced paprika was exported to Japan, but starting on this day, it will enter the Chinese market in earnest. 226 farmers nationwide, including 64 farmers in the province, will also join the Chinese market. Jeonbuk produces 7,200 tons (9%) of the 80,000 tons of paprika production ...
Source: Yna
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