Egypt's fish production is divided into 79.7% from fish farms, 10.8% from lakes, 4.9% from seawater, 3.8% from freshwater, and 0.8% from rice fields, making a total of 2.4 million tons annually, which includes 1.6 million tons from fish farming and 400 thousand tons from natural fisheries. The article provides prices for various fish and food items in the Obour market and highlights that Egypt has achieved 85% self-sufficiency in fish production, with plans to increase export rates. The article also mentions the importance of developing lakes for fish wealth and the consumer prices for different types of fish and food items.