From January to October 2022, Turkey exported 1,652 tons of anchovy to 25 countries, predominantly to France, experiencing a decrease of 18 percent in quantity and 21 percent in value compared to the previous year. The total revenue from these exports amounted to $9.17 million. France, Belgium, and the United States were the leading buyers, with France making up the largest share at $3.82 million. The current low exports are attributed to unfavorable weather conditions and an abundance of bonito fish, a food source for anchovy. The demand from the Turkish population in European countries remains high.