From grandfather to grandson: The path of a true Helenski boot От дядото до внука: Пътят на истинския Еленски бут From the grandfather to the grandson: The journey of a genuine Helenski boot От дядото до внука: Пътят на истинския Еленски бут From grandfather to grandson: The path of a true Helenski boot

Martin Truhchev from the town of Elena is a person for whom butchery is not just a craft but a heritage carried through three generations. In his hands, the Elena leg of pork comes to life just as his grandfather did it, and after him, his father. Under the brand "Mezeta Truhchevata Kashta" the family tradition continues to bring the taste of the past, preserved with respect and patience. On the subject: Vihren Dimitrov: With the breed "Cheren angel" we will bring back the memory of delicious pork Martin tells us that what he cuts today is the same authentic leg of pork prepared by a recipe that has not changed over the years – slow salting, careful preparation of the meat, and long aging. The secret is in the patience: a minimum of one year in natural climatic conditions, and the more it ages, the stronger it becomes, just like good old rakia. From the very beginning, the family made a firm decision to work only with Bulgarian meat. In recent years, Martin and his brother have ...