The article reports on the starting of various fruit and vegetable campaigns in Italy, including Italian clementines, blond oranges, lemons, radicchio, chestnuts, and persimmons. It highlights a decline in prices for South African oranges and chestnuts due to increased supply, and high demand and prices for Emilian persimmons and chicory. A crisis in the red tomato campaign persists due to production struggles in Sicily. An agreement with the Italian Telematics Exchange and Italmercati allows for the publication of fruit and vegetable prices in wholesale markets.