The article discusses the fishing of anchovy in the Black Sea, with an emphasis on the size-related price variations. The anchovy, which starts being fished from January 1 off the coasts of Georgia and Sinop, is sold at different prices based on its size, ranging from 30 TL to 70 TL per kilo. The supply and demand dynamics of the fish market are highlighted, with concerns about the decreasing supply and increasing prices. The article also mentions the sale of other fish types like whiting, horse mackerel, and cultured fish in the Moloz area of Trabzon.