Georgian companies develop production and processing of olives

According to the head of the International Olive Council Georgiy Svanidze, the olive production and processing sector in Georgia is constantly developing and “occupies its own niche both domestically and in the foreign market.” The leader notes that the process took place in stages. “First, they brought seedlings, created plantations, then, when they got the harvest, a processing plant was built, today they have already received a world international certificate with which Georgian olives can be sold in any country. Our product is exported today at a rather high price,” says Georgy Svanidze. See also: Georgia imports 20 times more avocados than 8 years ago After this cycle was formed, the sector began to work in full force, Business Georgia reports. “At ...