The International Cocoa Organization (ICCO) has forecasted a deficit of 374 thousand tons in the global cocoa market for 2023/24. This is due to a significant decrease in supply from major producers, caused by unfavorable weather conditions, disease, and lower yields from aging trees. As a result, world production is expected to fall by nearly 11% compared to the previous season. This supply shortage has triggered a surge in commodity prices, with cocoa futures in New York projected to rise by over 46% in 2024.