South Korea: Glutinous rice also sells sluggish and prices fall

게시됨 2022년 4월 22일

Tridge 요약

Glutinous rice producers are facing challenges due to low sales and excess inventory, leading to a significant decrease in prices. The problem is exacerbated by the lack of policy and social attention due to glutinous rice being categorized as a coarse grain. The decline in consumption, particularly due to the COVID-19 pandemic, has resulted in a weak distribution network and control of the market by large merchants. The price drop is more severe than that of rice, and it is estimated that the market may recover as social distancing measures are lifted.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Glutinous rice producing areas are complaining of difficulties due to sluggish glutinous rice sales and excess inventory. The decline in rice prices has emerged as the biggest issue in the agricultural industry, but glutinous rice is being marginalized from policy and social attention because it is a coarse grain. Recently, Gangwon Agricultural Cooperatives, all of their employees, are trying to find a source of demand for sticky rice. He said that he has 600 tons of sticky rice from 2021, but there is no place to sell it. We are inquiring about affiliated distributors such as Nonghyup Hanaro Mart, but there is no clear solution yet. According to the grain industry, glutinous rice is eaten mixed with rice or consumed a lot as rice cakes. In particular, it is understood that the amount used for rice cakes for events such as weddings is considerable. However, due to the prolonged COVID-19 outbreak, large and small events have been suspended or reduced, resulting in a ...
출처: Nongmin

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