Hanwoo, advancing beyond a representative food ingredient to reach the pinnacle of 'K-gastronomy'

Recently, in a culinary survival show that has captivated the world, Hanwoo beef has once again been spotlighted as the "flower of gastronomy." Particularly, "Hanwoo garlic ribs" have caught the discerning taste buds of the judges instantly, earning praise for maximizing the deep flavor unique to Hanwoo and gathering attention among gourmets. In response, the Hanwoo Cooperative Fund Management Committee (Chairman Min Kyung-cheon, hereinafter referred to as the Hanwoo Cooperative Fund) has emerged to introduce a trending recipe using Hanwoo ribs to allow viewers to easily experience Hanwoo at home and to promote the gastronomic value of Hanwoo. Hanwoo ribs go beyond a simple grilled portion, as the meat and fat around the bones are harmoniously combined, allowing one to feel a rich umami and savory taste with each bite. With the rich flavor emanating from the rib bones and abundant juice, they are widely used in various cooking methods such as grilling, marinated grilling, braised ...