The article reports on the ongoing harvest of black mulberries in Turkey, particularly in the Silifke district of Mersin, which is running from January to May and sees the production being distributed domestically and internationally. The crop, which is grown as an alternative to strawberries, is making its way to major cities like Istanbul, Ankara, and Izmir, as well as international destinations such as Qatar and Dubai. Ayhan Eski, a producer and trader, highlights the ease of cultivation, the crop's early maturation due to favorable climatic conditions, and the product's high quality, which is attributed to the lack of fertilizers and pesticides. The current market price ranges from 35 to 40 liras per kilogram in Turkey, with exports fetching around 50 liras per kilogram, making it a profitable venture for farmers. Eski promotes the cultivation of black mulberries to other farmers, emphasizing its profitability and the benefits of its consumption.